Interviews

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Displaying 1 - 8 of 137


Organic Soul

Organic Soul

Posted on Wednesday 17th December 2014 for Organic Soul

'Organic' is not just a buzz word. It has profound significance in consumers' quest for healthy living. And as Founder of Organic Soul, Bette Poulakos explains it, it's actually the way things are meant to be - and used to be. We talked to Better about her wonderful organic foods and were blown away by her absolute passion for nutrition and wellbeing. ...more


Broken River Ingredients

Broken River Ingredients

Posted on Friday 12th December 2014 for Broken River Ingredients

Broken River Ingredients supplies a comprehensive range of natural, wholesome and wholegrain products that health-conscious consumers will be pleased to find all in the one place. They source Australian grown produce to manufacture these 'back to basic' ingredients with a twist of originality! Grateful customers flock to stockists of Broken River Ingredients to fill their pantries with 'the good stuff'. ...more


ORGRAN Gluten Free

ORGRAN Gluten Free

Posted on Monday 8th December 2014 for ORGRAN Gluten Free

More consumers are choosing a gluten free diet due to the growing proliferation of information that points to it being a healthier choice. And then there are those who can't afford to eat any other way for their health's sake. Established over 30 years ago, ORGRAN is now the largest specialised manufacturer of gluten-free/allergen free food in the southern hemisphere. We spoke with joint Managing Director, Frank Buontempo and learned a great deal about gluten's role in declining health. ...more


Harrisons & Crosfield Interview

Harrisons & Crosfield Interview

Posted on Tuesday 2nd December 2014 for Harrisons & Crosfield Premium Tea

Tea purists enjoy their tea without too much fanfare but with the highest quality and flavour possible. While other tea suppliers are diversifying into grand ranges of flavoured teas and tisanes, Harrisons & Crosfield concentrates on quality tea that is traceable right back to the plantation in Kerala, southern India. We spoke with Marketing Manager Stan Chasen who told us about the company's values and what's new. ...more


Suprema Foods

Suprema Foods

Posted on Monday 24th November 2014 for Suprema Foods

When you want to offer your customers the very best of Italian sweets, turn to Suprema Foods as their range of wholesale desserts is second to none. We recently spoke with Mattia and learned more about this delectable range and how it can be easily passed off as an in-house creation. Treat your customers to authentic Italian desserts that require minimal effort on your part. ...more


An interview with Julieanne St George of iTea

An interview with Julieanne St George of iTea

Posted on Thursday 20th November 2014 for iTea

iTea offers some of the world's finest teas, sourced from Sri Lanka and China. A family business, the company delights in supplying high quality black, white and green teas, herbal tisanes and fruit teas to retailers and the foodservice market. We spoke with Part Owner, Julieanne St George and discussed all things tea over ... you guessed it, a pot of their finest brew. ...more


Queensland Quails

Queensland Quails

Posted on Monday 3rd November 2014 for Queensland Quails Eggs

If you've never tried quail eggs, what's stopping you? Getting consumers to understand the benefits and wonders of these miniature packages of goodness is a happy challenge for Queensland Quails, who would love more people to try them and appreciate them. We spoke with Director Maree Gillott and found there's so much to love ... good things come in small packages, that's for sure! ...more


Mount Warning Spring Water

Mount Warning Spring Water

Posted on Tuesday 28th October 2014 for Mount Warning Spring Water

You could be forgiven for thinking that water isn't an exciting topic. But when we spoke with Mount Warning Spring Water owner, Tessa Martin, we discovered a whole other side to water that deserves to be told. ...more



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