Recipe - Dad's Oats Anzac Biscuits - Wholesale Oats Suppliers

Anzac Biscuits Recipe

Anzac Biscuits Recipe


  • 1 cup Dad’s Traditional Oats
  • 1 cup self raising flour
  • 1 cup sugar
  • 1 cup coconut 
  • 120 g butter
  • 1 tablespoon golden syrup
  • 2 tablespoons boiling water¨
  • 1 teaspoon bicarbonate of soda


  • Preheat oven to 180°C (fan forced). Line 2 baking trays with non-stick baking paper.
  • Combine oats, SR flour, sugar and coconut together in a large bowl.
  • Stir the butter, golden syrup and water in a small saucepan over medium heat until the butter melts and the mixture is smooth.
  • Stir in the bicarbonate of soda.
  • Add to the oat mixture and stir until well combined.
  • Roll level tablespoonfuls of the mixture into balls and place approximately 5 cm apart on the oven trays. Flatten until about 1cm thick.
  • Bake for 10 to 12 minutes.
  • Set aside for and allow to cool slightly before transferring to wire racks to cool completely.

Store in an airtight container and enjoy!

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