Nicholson Fine Foods Wins More Awards - Wholesale Suppliers
They’ve done it again. Nicholson Fine Foods is a regular award winner and it was no different when they entered their divine Belgian Chocolate Mousse premix into the Royal Queensland Food and Wine Show recently. The product won a Champion trophy which makes it three years in a row!
What makes their chocolate mousse mixes so special is that they boast sublime chocolate flavours and aromas and they are so simple to make that they seem too good to be true. It’s literally a matter of adding water and either whipped cream, yoghurt or ricotta.
Quality ingredients in every chocolate mousse product
Only natural ingredients go into Nicholson Fine Foods’ Chocolate Mousse and it is egg free and gluten free. This is part of what makes it ideal for use in foodservice applications, because as far as your customers will know, you’ve made it on the premises from scratch.
- 1 x 150g package will make approximately 700ml of mousse. Enough for 6 adults when serving with some fruit and a biscuit to garnish.
- 1 x 3kg bag will make approximately 15 litres of mousse. Enough for 150 x 100ml portions when serving with some fruit and a biscuit to garnish.
- 1 x 5kg bag will make approximately 25 litres of mousse. Enough for 250 x 100ml portions when serving with some fruit and a biscuit to garnish.
The Chocolate Mousse mix can be used to create a range of other desserts including cheesecake fillings, truffle cream, terrines, bombes and roulades. The Nicholson Fine Foods website features recipe videos for your information.
Available in four luscious flavours
Keep things interesting by choosing a different flavour from time to time.
- Classic Chocolate
- Swiss Dark Chocolate
- White Chocolate
- White Christmas
Customers will be drawn to the appealing packaging which has been designed to be elegant and minimalist to reflect the premium positioning.