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Daintree Estates – Australian Cocoa Experts

Daintree Estates – Australian Cocoa Experts
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Mobile 0418 502 217
Service Area Available Australia Wide

Complete the form below to contact Daintree Estates – Australian Cocoa Experts

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Mobile 0418 502 217
Service Area Available Australia Wide

Daintree Estates – Australian Cocoa Experts

Daintree Estates Cocoa

Distributors wanted for the states NSW, VIC, WA and Tasmania.

Daintree Estates is first and foremost a world leading cocoa company, that happens to also make high quality couverture chocolate. The brand specifically focussed on empowering discovery about cocoa as a nutrient-rich super-food and the chocolate journey from plantation to plate. Since establishment in 2011, Daintree Estates has received much acclaim and many favourable reviews both for the quality of the product and also for the innovation the company has done around chocolate a a traditional product and in respect of the zero waste approach (the equivalent of nose to tail food).

Daintree Estates chocolate bursts with unique Australian characteristics adding depth, complexity and sumptuous layers to the taste experience.

  • Discover Daintree Estates chocolate:
  • Unique flavour profiles.
  • Less than 20 micron particle size.
  • A Plantation to Plate chocolate maker
  • Full control of the process and secure knowledge of it’s source and health benefits.
  • Ability to utilise the whole cocoa plantation as much as possible.

Every bite you take supports Aussie farmers and their families.

THE RANGE 

CHOCOLATE BARS

 Classic 80g bar range – A taste of Australia!

  • Classic Dark 70% - An intense cocoa with fruity undertones
  • Rich Milk 45% - Rich & velvety with caramel undertones
  • Salted Caramel 52% - Creamy caramel balanced with a pinch of salt
  • Sencha Green Tea 52% - Refreshing aroma with a hint of garden mint
  • Espresso 52% - Crushed roasted coffee beans with a creamy finish
  • Blood Orange 52% - Sophisticated & luscious with tangy sweetness

Wine Infused 40g & 80g bar range – A match made in heaven!

  • Australian Merlot 52% - Australian grown currants soaked in a soft, fruit-driven wine with plum, cherry, subtle oak and tobacco infused in a dark milk chocolate
  • Australian Shiraz 52% - Australian grown currants soaked in a powerfully ripe blackberry, dark plum and mocha wine with a peppery undertone infused in dark milk chocolate
  • Australian Cabernet Sauvignon 52% - Australian grown currants soaked in a full bodied wine with a strong dark berry palate and savory undertones infused in a dark milk chocolate
  • Australian Pinot Noir 52% - Australian grown currants soaked in a medium bodied wine with cherry, raspberry and a touch of caramel infused in dark milk chocolate 

BUNDLES

Classic 80g bar gift pack – Four of our favourite Classic Range flavours
bundled together with a satin ribbon and tag. Perfect for gifting or a treat for yourself.

  • 1 x Milk 45% 
  • 1 x Sencha Green Tea 52%
  • 1 x Espresso 52%
  • 1 x Salted Caramel 52%

Wine Infused 80g bar gift pack – Can’t decide? Why not choose all four! Perfect gift for wine & chocolate lovers.

  • 1 x Pinot Noir 52%
  • 1 x Merlot 52%
  • 1 x Cabernet Sauvignon 52%
  • 1 x Shiraz 52% 

NAPOLITAINS

Napolitain chocolates are made using our handcrafted couverture chocolate containing Australian grown cocoa. Ideal for hotels, retailers, corporate companies, beauty salons, restaurants, hairdressers, wedding venues, coffee shops and much more.

  • Classic Dark 70% - An intense cocoa with fruity undertones
  • Rich Milk 45% - Rich & velvety with caramel undertones

Available in 18 piece share packs, 75 piece dispensers and 150 piece catering packs.

We also offer personalised Napolitain chocolates for ongoing supply.

BUTTONS

Chef’s buttons – craft your own unique Australian delicious creation!

Perfect for the professional pastry chef/patisserie to create exquisite sauces,
desserts and chocolates for that special offering and bring the magic of Australian Chocolate to their customers.

Also a great way to make an authentic hot chocolate drink. Just add hot ‘frothed’ milk to melt buttons, stir, sprinkle with cocoa powder and enjoy. Add a touch of chai or other flavours to enhance the experience.

  • Classic Dark 70% - An intense cocoa with fruity undertones
  • Rich Milk 45% - Rich & velvety with caramel undertones

Available in 1 kg pouches and 10kg cartons.

NOVELTY

Fyto the Frog™ - The most delicous frog in the world, chocolate of course!

Fyto the Frog™ is a unique 15g chocolate frog, utilising a world first ingredient combination that enables all the key natural components of the Australian Sugarcane plant to be recombined with raw sugar. The outcome is a reduction in sugar content and a product that provides you with more fibre, minerals and antioxidants than regular refined sugars. Combine this with the addition of whole Australian grown cocoa beans and you have a distinct flavour profile like no other.

For every frog you buy, we reinvest one percent of proceeds to Daintree reforestation with Rainforest Rescue.

  • 50 x 15g frogs in each box
  • All natural
  • No artificial colours & flavours
  • Made with Whole Sugarcane Sweetner™
  • Contains Australian Grown Cocoa Beans

Interested in being a distributor for a brand that unlocks the joys and diversity of Australian chocolate? 

Tourist retailers that stock Australian made products will clamour for this range but also ideal for premium retailers who desire to offer their customers a product that can be enjoyed by true chocolate lovers. Food service businesses can now have premium turn down chocolate or an ingredient that will enhance their catering needs. 

Daintree Estates are willing to discuss distribution rights with any prospective businesses with a view to a trading partnership. To express your interest in distribution of this Australian and innovative brand, please get in contact with us.


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