Dolce Vita Cakes
Dolce Vita Cakes
Wholesale Cakes, Cheesecakes, Muffins, Slices, Tarts and Friands
Dolce Vita takes pride in creating mouth-watering sweets that satisfy the sweet-tooth of customers with all kinds of different tastes. Based in Melbourne, their facility is HACCP-certified and they only use ingredients from reputable Australian suppliers who are also HACCP-certified. With this in mind, you can be sure that every product is made to high standards of quality and food safety.
Count on Dolce Vita Cakes for all your cake and dessert needs. By purchasing these products, ready-made from a specialist supplier, you’ll always be able to rely on consistency. With beautiful presentation and a vast array of different products and flavours, you’ll be proud to show off your cakes, slices, muffins, tarts, cheesecakes and desserts.
For full descriptions of every tantalising product, visit DV Cakes’ comprehensive website.
Chocolate cake is never out of fashion! Thanks to Dolce Vita, you can have a beautiful, eye-catching display in your cakes cabinet and your customers will have to save their diet for another day. Choose from 8", 10" and 12".
- Baci - Layers of crushed walnuts and smooth chocolate mousse encased in fine chocolate ganache and decorated with a rim of Baci balls.
- Black Forest - Decadent layers of vanilla mousse, kirsch flavoured cream, mud cake, and sour cherries. Embellished with silky swirls of mousse, chocolate and maraschino cherries.
- Chocolate Ripple - Enclosed in a chocolate mud cake sponge, with a mixture of chocolate ripple biscuits and vanilla mousse. Elegantly finished with chocolate ganache, mix crispy chocolate pearls, white and dark chocolate spears and chocolate shavings.
- Chocolate Mint Ripple - A mint lovers favourite! Combination of chocolate ripple biscuits and mint flavoured mousse, enriched in a chocolate mud cake sponge, decorated with mint chocolate ganache and Belgium mistral duo chocolate.
- Coconut Bliss - Layered chocolate sponge cake, filled with coconut flavoured mousse, garnished with dark chocolate and decorated with rings of chocolate balls.
- Day & Night Mousse - Vanilla and chocolate mousse enclosed in a chocolate mud cake, decorated with a marble milk and white chocolate swirl.
- Death by Chocolate - A true chocoholic cake you can dream of, that comes in layers of chocolate ganache and mud cake, finely finished with salted pretzels and Belgian milk couverture chocolate.
- Maltezer - Mud cake layered with malted mousse, decorated with Maltezer balls, chocolate shards and a fine dusting of icing sugar.
- Marz Bar - A moist chocolate mud cake filled with abundant chocolate mousse and caramel, covered with wafers of chocolate ganache and surrounded by curls of chocolate.
- Mountain Mousse - Mountains of chocolate mousse covered in smooth, silky ganache and topped with scoops of vanilla and chocolate mousse balls.(12" only.)
- Strawberry Cream Delight - Layers of mud cake, creamy mousse, strawberry sponge and fresh strawberries, garnished with red and dark marbled chocolate swirls.
- Violet Crumble - Smooth chocolate mousse and chunks of chocolate coated honeycomb crunch, bound with chocolate ganache, plus white chocolate chards and honeycomb.
- White Chocolate Mud - A moist sponge cake, layered with orange flavoured cream cheese, finished with crunchy white chocolate pieces.
- Cherry Ripe - Chocolate mud cake infused with cherry, topped with chocolate shavings and mocha mousse.
- Salted Hazelnut Chocolate Gateau - A tasteful luxury salted hazelnut chocolate cake, consisting of chocolate mud and hazelnut ganache. Covered with chocolate drip and decorated with chocolate macarons, salted pretzels, chocolate shards and hazelnuts. (8 inch only)
An attractive array of tarts made to traditional recipes using premium ingredients. Individual sized, 3" (boxes of 6) to 3.5" (boxes of 5).
- Apple Crumble - A traditional recipe of diced apple with cinnamon and spices, baked in a buttery shortbread base and topped with almond crumble mix.
- Apple Pie - A sweet golden shortbread base filled with a rich diced apple, cinnamon and spices mix, topped with shortbread pastry.
- Italian Raspberry Tart - A tangy lemon curd tart, topped with glazed raspberries and encircled by luscious peaks of golden meringue.
- Lemon Meringue - Dolce Vita’s signature tart! A crusty shortbread base filled with delicious lemon curd, then decorated with peaks of golden torched Italian meringue.
- Lemon Tart - a golden shortbread base filled with lemon curd and finished with a beautifully torched swirl and icing sugar border.
- Raspberry White Chocolate Tart - Raspberry and white chocolate mix in a golden shortbread base, decorated with candy pearls and decorated with white chocolate shards.
- Fruit Tart – Golden brown shortbread filled with smooth cream custard and topped with a colourful arrangement of fresh seasonal fruits.
Dolce Vita's signature cheesecakes are chef-made and ready to delight your customers with their attractive appearance and incredible flavours. Choose from 8", 10" and 12".
- Baileys - White chocolate with a hint of butterscotch, infused with freshly ground coffee, baked in a golden biscuit crumbed base, garnished with dark and white chocolate shards.
- Cookies & Cream – Smooth, creamy white chocolate cheesecake, filled with chocolate cookies on a crunchy chocolate biscuit base, finished with domes of chocolate and vanilla mousse.
- Ferrero Nutella - Our new elegant cup – Ferrero Rocher in the middle of golden chocolate shaves. Complete with 3 different layers, crunchy chocolate biscuit, Nutella cheesecake mousse and ganache.
- Honeycomb Crunch - Velvety chocolate, caramel cheesecake and chocolate mud are layered on a crumb base, topped with mousse, decorated with chocolate and honeycomb.
- New York - Moist New York-style baked cheesecake with a golden shortbread base and dusted with snow sugar.
- Passionfruit - Traditional creamy baked cheesecake with a tropical burst and decorated with luscious cream cheese and slivered almonds. Glazed with passionfruit pulp. (10” only)
- Pistachio - Fresh pistachios and homemade toffee over cheesecake blend, topped with green icing and encased in a buttery biscuit base.
- Strawberry – Fresh, finely sliced strawberries set into a soft jelly. A beautiful fruity cheesecake, baked in-house.
- Tim Tam - Caramelised white chocolate cheesecake, baked in a crunchy chocolate biscuit base, topped with smooth chocolate mousse, finished off with chocolate swirls and Tim Tams.
- Wildberry – Juicy, jelly-set forest berries add sweetness to this smooth, classic baked cheesecake.
These cream cakes are spectacular to look at and even better to eat. Choose from 8", 10" and 12".
- Pina Colada - Moist coconut cake layers with pineapple jam, mango puree, coconut frosting and toast coconut, topped with white chocolate shards and dry pineapples. (8” and 10” only.)
- Carrot - Layers of moist carrot cake, layered and masked with cream cheese, topped with mixed dried fruits and surrounded by walnuts.
- Stickydate Pudding - A moist date pudding topped with sweet, rich butterscotch sauce and a circle of dates.
- Tiramisu - A traditional Italian dessert with coffee-soaked savoiardi biscuits, layered with slices of chocolate sponge, creamy filling and topped with cocoa powder and chocolate curls.
- Red Velvet - Gorgeous red velvet cake layered with cream cheese and topped with red velvet crumbs and a cream cheese crown. (8” and 10” only.)
Flourless cakes are always popular; make sure you keep one on hand. Available in 8" and 10" only.
- Flourless Chocolate Mud - Made from almond meal, layered with ganache and decorated with white and milk chocolate decorations.
- Flourless Orange & Almond - Oranges and almond meal in a sublime flourless cake, topped with glazed oranges and a ring of orange rind pieces.
- Flourless Coconut Raspberry – This sublime, flour-free almond cake is infused with raspberry pieces and finished with a rim of desiccated coconut!
Individual 3” Cakes
Divine desserts start with Dolce Vita’s 3” cakes. Supplied in boxes of 6.
- Salted Hazelnut Chocolate
- Black Forest Dome
- Chocolate Explosion
- Chocolate Ripple
- Day & Night Mousse
- Death by Chocolate
- Marz Bar
Pretty tarts made to traditional recipes. Individual sizes, 3” and 3.5”.
- Fruit Flan - Smooth cream custard encased in golden brown shortbread and topped with a colourful arrangement of fresh seasonal fruits makes for a sublime treat. 3.5" inch size also available, please call us for detail.
- Apple Crumble - Our traditional recipe, diced apple mixture with cinnamon and spices baked in a buttery shortbread base and coated with crumbles.
- Lemon Meringue - A crusty shortbread base filled with delicious tangy lemon curd, and beautifully decorated with golden brown peaks of meringue torched to perfection.
- Lemon Tart - Classic individual portion, tangy lemon curd fills a golden shortbread base and finished with a torched touch.
Dolce Vita's signature cheesecakes are created with only the best ingredients. Individual sized at 3", they are the perfect serving size for an elegant dessert. Supplied in boxes of 6.
- Strawberry Cheesecake
- Passionfruit Cheesecake
- Ferrero Nutella Cheesecake
- Wildberry Cheesecake
- Pistachio Cheesecake
- Tim Tam Cheesecake
- New York Cheesecake
- Honeycomb Crunch Cheesecake
- Cookies & Cream Cheesecake
Beautiful little cream cakes in 3" individual sizes. Supplied in boxes of 6.
- Red Velvet
- Carrot Cake
- Stickydate Pudding
Gorgeous 3” individual flourless cakes made with premium quality almond meal. Supplied in boxes of 6 and available in 6 mouth-watering flavours.
- Flourless Chocolate Mud
- Flourless Coconut Raspberry
- Flourless Lemon
- Flourless Orange Jaffa
- Flourless Pear
- Flourless Orange & Almond
When it’s time to celebrate, it’s time for a Dolce Vita cake with massive ‘wow’ factor! One week’s notice is required.
- Celebration Cake – Select from a range of Dolce Vita’s cakes made in celebration size which roughly serves 60 to 65 people. Choose from: Day & Night, Death By Chocolate, Chocolate Ripple and Mint Ripple.
- Caramelise Popcorn Drip Cake - Triple decker 8” mud cake made with layers of ganache and caramel, finished with caramelised popcorn, macarons and salted caramel chocolate bark.
- Lover's Paradise – Four layers of exquisite Red Velvet naked cake, lightly coated with white chocolate ganache then topped with Baci balls, fresh strawberries and red velvet crumbs.
Dolce Vita's little flourless tea cakes are always a hit. Available in six irresistible flavours and supplied in boxes of 6.
- Apple & Rhubarb
- Apple Crumble
- Chocolate Chip
It’s always nice to have a wide range of muffins to keep on rotation. Which ones will be your customers’ favourites? Supplied in boxes of 6.
- Apple & Cinnamon
- Blueberry Jam
- Caramel & Butterscotch
- Double Chocolate
- Orange & Poppyseed
- Raspberry White Chocolate
Dolce Vita uses traditional Australian recipes for their tempting slices. Supplied in boxes of 10.
- Mini Assorted Slices - Box of 20 mini assorted slices; 4 pieces of 5 flavours each: Cherry, Caramel, Lemon, Coconut, Hedgehog.
- Apple Crumble - Freshly cut apples and cinnamon filling and a crunchy crumble topping.
- Caramel - Classic crunchy biscuit base, sweet rich caramel and crunchy chocolate on top.
- Cherry - Sweet coconut and cherry filling on a vanilla biscuit base, topped with chocolate.
- Coconut - Buttery shortbread base, raspberry Jam and delicious coconut.
- Chocolate Brownie - Our premium chocolate fudge topped with walnut crumble and dusted with cocoa powder. A must have dessert!
- Hedgehog – Crunchy hedgehogs topped with chocolate ganache.
- Jelly - Crunchy biscuit base with a layer of milky cream and strawberry jelly.
- Lemon – Vanilla biscuit base with a refreshing lemon frosting.
- Rocky Road - Marshmallows, cherries, peanuts and biscuit crunch.
- Classic Vanilla - Two layers of flaky pastry, delicate vanilla cream custard and fondant icing.
- Vanilla Dusting - Two layers of flaky pastry filled with vanilla cream custard and icing sugar.
Soft shortbread tarts filled with a rich and delicious chocolate cremeux and topped with meringue flavours: plain, passionfruit puree, cassis (blackcurrant) puree.
When catering for large groups, DV Cakes’ slab trays are a smart option. You get all the quality of their round cakes but in a practical tray.
- Matcha Cheesecake – Elegant, cold-set, creamy cheesecake topped with matcha powder and mirror glaze.
- Espresso Cheesecake – Flavoured and decorated with swirls of coffee puree.
- Mango Coconut Cheesecake – A delightful taste of the tropics in a smooth, creamy, cold-set cheesecake topped with rich pureed coconut glazed.
- Rose Water Slab – Elegant and classy, this pink slice has a crunchy biscuit base and a lemon flavour milky cream. It’s topped with rose water jelly and gold leaves.
- Red Velvet Slab – Soft, red velvet sponge finished with mocha cream and red velvet crumbs.
- Death by Chocolate – Chocolate mud cake layered with ganache and finished with white and dark chocolate stars.
- Mississippi Mudcake Slab – Perfect for chocoholics, it’s a moist, rich chocolate mudcake in slab form.
- Carrot – Moist and loaded with freshly grated carrots.
- Cookies & Cream – Smooth, creamy white chocolate cheesecake boosted with chocolate cookies on a crunchy chocolate biscuit base layered with vanilla and chocolate mousse and finished with chocolate drizzles.
- Flourless Orange & Almond – Fresh oranges and almond meal in a moist cake, topped with glazed oranges and a ring of orange rind pieces.
- Honeycomb Crunch – Topped with mousse, decorated with chocolate honeycomb and shards of chocolate.
- Stickydate – Moist date pudding topped with rich, sweet butterscotch sauce and dates.
- Strawberry Cheesecake – Fresh berry cut into fine slices and set within soft jelly.
- Tiramisu – Traditional Italian dessert featuring coffee soaked savoiardi biscuits and creamy tiramisu mix.
- Wildberry Cheesecake – Juicy, tangy forest berries with the sweetness of smooth and classic baked cheesecake.
- Strawberry Cream Delight – Layers of mud cake, fresh strawberries and creamy mousse, garnished with red and dark chocolate swirls.
- Marz Bar – Moist chocolate sponge filled with generous amounts of chocolate mousse and caramel.
Choose a wholesale cake supplier you can rely on for consistency, quality and reputation. With a Dolce Vita cake, slice, cheesecake or tart in your display cabinet, you’ll always have sweet-toothed customers leaving happy!
Instead of investing way too much time, effort, skill and storage space into making cakes, cheesecakes and tarts in-house, simply purchase from Dolce Vita and you’ll be guaranteed first-rate quality every time. Ideal for cafes, restaurants, tea houses, high tea venues, caterers, hotels, pubs, clubs and corporate situations.
For more information or to place an order, contact Dolce Vita Cakes today.