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Mosaic Patisserie

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Mosaic Patisserie
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Address

8 Kareela St
Mordialloc Vic 3195

Phone

Phone: 03 9587 3007

Service Area

Within metro Melbourne – any quantity.
Outside metro Melbourne – pallet quantities only.

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Complete the form below to contact Mosaic Patisserie

Wholesale French Patisserie

Mosaic Patisserie is a wholesale French patisserie which specialises in petite, single-serve cakes, macarons and ready-to-bake pastries.  Only the best ingredients are used to make their products for the premium Melbourne retail and food service market. Their recipes are created to exhibit maximum flavour but without excessive sweetness or heaviness and all products are made in-house without the use of premixes or preservatives.

Small cakes & tarts

Most small cakes and tarts are available in 2 sizes – 

  • individual – a full dessert-size serve
  • ‘baby’ – two to three bites – perfect as a little something on the side with coffee, or for mixed platters or dessert buffets

Suggestions: 

  • Lemon Curd Tart & Lemon Meringue Tart
    Filled with Mosaic’s famous luscious lemon curd – or try the lemon meringue tart – topped with a gorgeous swirl of soft meringue
  • Passionfruit Curd Tart
    Silky, tangy, intense passionfruit curd in a sweet shortcrust shell
  • Caramel Macadamia Chocolate Tart
    Lightly salted caramel, made even more delicious with the addition of roasted macadamias and chocolate ganache
  • Chocolate Fondant Pudding
    Microwave briefly from frozen for a molten centre, serve with cream or ice-cream et voilà!
  • Flourless Orange Lime Pistachio Cake
    Gluten-free & dairy-free, fresh and refreshing, very low in fat
  • Chocolate Ganache Cake
    Moist & decadent – made with 64% dark chocolate & topped with a swirl of ganache
  • Gluten-free Pistachio & Raspberry Friands
    A café classic, also available in other flavours

Small mousse cakes & cheesecakes

Equally suitable to serve with coffee or to use as a base for a beautifully embellished dessert, accompanied by fruits, whipped cream or coulis.

Suggestions:

  • Coconut & Passionfruit Mousse Cake
    An incredible combination of smooth coconut mousse, tangy passionfruit curd and raspberry jam over soft coconut meringue, beautifully finished with passionfruit glaze; gluten-free
  • Salted Caramel Opéra
    A variation on the French pâtisserie classic – almond sponge, chocolate ganache & salted caramel buttercream, finished with dark chocolate glaze & a touch of gold
  • Baked Cheesecake
    Available in raspberry or vanilla, finished with a sweet kiss of Chantilly cream
  • Cold-set Cheesecake
    Available in mango, passionfruit or strawberry

A number of these lines are also available as large cakes – suitable to sell as whole cakes, or slice into portions to suit your menu and customers.

Please also see our great range of wholesale macarons available from Mosaic Patisserie.

Retailers

Offer your customers fresh, flavoursome cakes and tarts that will keep them coming back for more. With such beautiful presentation and real flavours, they’re sure to be a winner in your cake display case.

Foodservice

Mosaic Patisserie’s wholesale cake range provides plenty of scope to serve as-is or to turn the products into spectacular desserts. Supplied frozen, they offer convenience and freshness and minimise wastage. Ideal for restaurants, cafes, bakeries, tea houses, dessert cafes and more.

For the most delicious and enticing wholesale cakes and tarts made from scratch and with care, contact Mosaic Patisserie.

All photos are copyright Mosaic Patisserie Pty Ltd.


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