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Helen's European Cuisine

Visit Website
Phone 07 3272 2722
Service Area Australia Wide

Complete the form below to contact Helen's European Cuisine

Visit Website Phone
Phone 07 3272 2722
Service Area Australia Wide

Helen's European Cuisine

Gluten-free range

Our gluten-free range of savoury and sweet products are handmade with premium ingredients to exacting standards to offer your customers delicious food without compromise.

Helen’s is committed to bringing people together to enjoy good times and good food, regardless of their dietary, allergy or lifestyle requirements.

Frittatas

Each frittata is handmade with love by the Helen’s team, packed full of fresh locally sourced ingredients and enjoyed by coeliac and gluten-intolerant customers.

  • Baby Spinach & Fetta (Vegetarian): Blanched garden spinach and sautéed onion, combined with a creamy blend of fetta and tasty cheese, seasoned and topped with crumbed fetta.
  • Sweet Potato, Pumpkin, Spinach & Fetta (Vegetarian): A wholesome blend of sweet potato and pumpkin chunks, oven-roasted with Spanish onion and herbs, combined with red peppers, baby spinach and crumbled fetta.

Fritters

  • Corn & Zucchini Fritters (Vegetarian): A combination of corn, zucchini, capsicum, onion, egg & tasty cheese.

Rosti

  • Rustic Potato Rosti (Vegan): A traditional Swiss style rosti, made with grated potato and chopped onion.

Soups

  • Sweet Potato & Pumpkin Soup (Vegan, Seasonal: March – September): Smooth and velvety sweet potato and pumpkin soup.
  • Sweet Corn & Potato Soup (Vegetarian, Seasonal: March – September): A thick and creamy soup made with potato, cheese, corn and onions.

Muffins

  • Chocolate & Raspberry (Vegan): A decadent blend of chocolate & raspberries baked into a delicious chocolate muffin.

The Scottish Baker By Helen’s

Immerse yourself into a world of indulgence with our delicious range of gluten free artisan cakes.

Individual Cakes

  • Lemon Cake with Blueberry Frosting: Fluffy lemon cake topped with a swirl of blueberry icing, finished with floral confetti.
  • Carrot & Ginger Cake: Ginger, cinnamon & spiced carrot cake topped with a dollop of cream cheese icing and a pinch of dried orange zest.
  • Orange, Almond & Rose Cake (Dairy Free): Orange, vanilla, and almond meal cake embellished with sugar pearls & delicately placed rose petals.
  • Choc Brownie Cake with Raspberry Frosting: Rich chocolate fudge brownie cake featuring a dollop of raspberry frosting.

Please note: Helen’s gluten-free products are made with premium 100 per cent gluten-free ingredients but are manufactured in the same commercial kitchen as products containing gluten. While every care is taken, traces of gluten may be present.


More information about Helen's European Cuisine

Catalogue - Helen's European Cuisine

Click on "View Article" below to see the full Helen's European Cuisine catalogue. Desserts, handcrafted, curated with love, and shared with enjoyment.
View Article

The Scottish Baker Catalogue

Click on "View Article" below to see the full The Scottish Baker by Helen's catalogue 2023.
View Article

Interview - Jimmy Zeniou - Helen's European Cuisine

Crafted with care for over 30 years, their family-owned business offers handmade, premium quality products using locally sourced ingredients, catering to hospitality venues Australia-wide. We spoke with Helen’s Managing Director, Jimmy Zeniou about the delectable range of foods and also about how they’re helping clients to create their own signature ranges.

View Article


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