Ingredients:

• 1 jar of Zee's Love in a Jar Shakshuka Sauce
• 4 large eggs
• 4 medium-sized tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh coriander
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

• Heat a tablespoon of olive oil in a large skillet over medium heat. Pour the jar of Zee's Love in a Jar Shakshuka Sauce into the skillet and let it simmer for a few minutes until heated through.
• Create four wells in the sauce and crack an egg into each well. Season the eggs with salt and pepper. Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired level of doneness. Remove the skillet from heat.
• Warm the tortillas in a separate skillet or microwave until they are pliable.
• Place a tortilla on a flat surface and spoon one-fourth of the shakshuka sauce with one egg onto the center of the tortilla. Sprinkle with shredded cheddar cheese and chopped coriander.
• Fold in the sides of the tortilla and then roll it up tightly, creating a burrito shape. Repeat the process with the remaining tortillas and ingredients.
• Heat a clean skillet over medium heat and lightly brush the surface with olive oil. Place the burritos seam-side down in the skillet and cook for a few minutes on each side until golden brown and crispy.
• Remove the burritos from the skillet and let them cool for a minute. Slice them in half and serve hot.
  Optional: You can garnish the burritos with additional chopped coriander and serve them with a side of sour cream or guacamole for dipping.

Enjoy your flavourful Shakshuka Breakfast Burritos!