Wholesale Condiments, Preserves, Honey Suppliers
An Australian directory of the finest condiments suppliers, honey distributors and preserves wholesalers. Fine Food Wholesalers can connect you with the best suppliers of wholesale condiments, preserves, spreads and honeys. Get gourmet and organic wholesale products from leading gourmet wholesalers.
Using a host of beautiful, Australian-grown produce, Vicky D’s Kitchen produces an amazing array of gourmet condiments including jams, sauces, relishes and chutney. By using Nana’s traditional cooking style and old recipes, owner Jodie Pollock is able to make these mouthwatering condiments without any artificial preservatives, flavourings or colours.
The Bunny Chow Down award winning range of gluten free chutneys, marmalades, jams and pickles will add new life to your dishes! There is no end to the ways you can use and enjoy the various products, on meat dishes, with cheeses, on canapes, on charcuterie platters, in dips, on sandwiches and wraps and even as pizza toppings. Amplify the flavour with ease!
Granite Belt Chef, Geoff Metcalf is passionate about using fresh quality products in his dishes, and is constantly surprised by the range of produce available in the Granite Belt region. The New England Larder product range includes Chutneys, Relishes and Jam, Verjuice and Caramelised Balsamic Vinegar, Dressings and Desserts.
Pippa’s Kitchen offers an array of wholesale condiments made from good, honest ingredients. Vegetable-based, gluten free, dairy free and vegetarian, they are ideal for sandwiches, barbecues and endless other applications.
Garlicious Grown is an Australian-owned and operated business that produces, wholesales and supplies premium quality, all-natural caramelised black garlic, smoked garlic and powdered garlic. Made with zero artificial additives, the flavour of the garlic shines through in a unique and delicious way.
Hank's Jams still make their wholesale jams, chutneys and marmalades in the traditional way; slow cooked, 100% natural and with no preservatives. Choose from products like Chilli Jam, Cranberry & Orange Jelly and Onion Marmalade.
Tolga Estate premium 100% Australian Black Garlic features only the finest bulbs with the deepest fragrance. Available in elegant black tins for home gourmets and whole bulbs for restaurants, it makes a glamorous addition to any dish, from canapes through to mains and dessert!
Crayfish Oil by Blue Yabby Australia will elevate your seafood dishes to new heights of flavour. Versatile and easy to use with a fresh, inviting aroma, it is perfect for garnish, dressing or marinade. Their pickled crayfish and pickled abalone also make wonderful condiments to enjoy with a cold beer or a crisp wine.
Producing ‘the real deal in pickles’, Brooklyn Brine Co. uses only the finest, responsibly-sourced, non-GMO ingredients to create totally authentic pickles. Packed in quality apple cider vinegar from New York State apples, they bring the true taste of NYC to Australia. Also available is The Better Classic Ketchup … what else would you use on a burger or hot dog alongside Brooklyn Brine Co. pickles?
Spoonfed Foods’ savoury jams burst with flavour and add incredible pizzazz to meats, poultry, fish, vegetables, sandwiches and cheeses. Slow cooked to bring out maximum flavour and with an irresistible texture, these savoury jams will be snapped up regularly by your repeat customers.
Stott’s Delicacies are a Queensland institution, supplying exquisite wholesale jams and condiments since 1987. Their tried and tested recipes and locally-sourced fresh ingredients guarantee consistent flavours and results. Try the Queensland Special Mustard and the Orange Cumquat Marmalade with Rum and you’ll be an instant fan.
Frankie’s Fine Brine presents three varieties of wholesale liquor-soaked pickles in classic brines. Made to traditional American recipes, The Gin Pickle, Classic New York Deli and Classic Sweet Fire are versatile and lip-smackingly tasty! Each is vegan, gluten free and all natural. Get creative with sandwiches and cheeseboards and add the brine to a bloody Mary or dirty martini.
Bredbo Black is a fermented Australian black garlic that is grown organically in Bredbo Village in the Snowy Mountains. Invented in South Korea and now used in the world’s top restaurants, this local product is winning praise from chefs and home cooks alike.
NOGO’s condiments are fructose-friendly, gluten free, home-style products that deliver effortless additional flavour. The range of wholesale pickles, sauces and salsas is all natural and contains no onions or garlic and yet, the flavours are fresh, deep and lively.
Gourmet Organic Herbs supplies a range of almost 60 different certified organic herbs and spices and a range of certified organic salad dressings. From packaged products for the retail market, catering sizes for the foodservice industry and bulk volumes for manufacturers, their range of products offers something for everyone.
Gourmet Afrika is introducing consumers to the culinary delights of the wild continent with their range of condiments, chutneys, oils and curry pastes. Everything is created using authentic recipes, using local ingredients prepared faithfully to reflect the origins of the products. Many of the products are traditional South African.
Caramelicious gourmet soft caramel is currently available in five indulgent flavours - caramel has never been so tempting! Their wholesale gluten free foods are in high demand.
Small Batch Food Company’s wholesale condiments are made for the pure enjoyment of food. Free from any additives, colourings or artificial flavourings, every product is a lovingly-crafted jar or bottle of good taste. Select from vibrant chutneys, relishes, jams, marmalades, dressings and garnishing salts featuring local ingredients.
Random Harvest Gourmet offers an exceptional array of wholesale condiments that will inspire new dishes and add a new dimension to old favourites. Their chutneys, mustards, infused oils, dressings, jams, dessert sauces and smoked salts are made with premium ingredients and are must-haves for the larder. Everything is gluten free and made to traditional recipes with a contemporary twist.
Gustare Honey offer an outstanding range of premium raw honey products produced by healthy bees who have never been exposed to chemicals or antibiotics. Each variety's flavour profile differs significantly according to the native flora concerned. Gustare Honey also offers the unique and innovative Lucy Dispenser, which dispenses 8g portions of honey at the hotel buffet or cafe at 50% of the costs of sachets or small...
Chefs have created the exciting Port Mahon range of wholesale mayonnaises including Peri Peri, Truffle, Caesar, Chipotle, Ranch and more. All-natural, premium Australian ingredients. Pasteurised, and supplied chilled.
Myanbah Farm’s range of wholesale condiments features salad dressings, mayonnaises, relishes, jams and dessert sauces, all made with natural ingredients. Be inspired by the versatility!
Yumi’s presents a range of delicious gluten free and dairy free condiments that are perfect to go with seafoods and in salads or on meats. They have an aioli for every occasion with flavourings such as dill, pesto and chilli, and traditional home style mayonnaises and tartare sauces. Available in retail and foodservice quantities.
Vinofood is a range of gourmet wholesale condiments incorporating the flavours of wine and grapes, creating unique and delicious products that can be used everyday. Their range features chutneys, relishes, jams, preserves, sauces and mustards.
The Treat Factory produces an outstanding array of more than 150 condiments. Made to generations-old recipes with home-style recipes, the range includes jams, marmalades, relishes, chutneys, pates, sauces, butters, pickles, mustards and more.
Carboor Harvest are nut growers and manufacturers of premium quality nut butters and chocolate nut butters including local hazelnuts, almonds and walnuts. Perfect for gift hampers and ideal for consumers looking for all-natural products, they deserve pride of place in your store or on your menu.
The Other Chef Fine Foods is a boutique producer of wholesale jams, chutneys, sauces and relishes that continue to win awards at prestigious food shows. With an emphasis on locally-grown ingredients wherever possible, The Other Chef’s products practically sing with freshness and the vibrancy of the mid-north coast of NSW region.