Wholesale Cakes, Slices, Muffins, Macarons, Friands and Tarts
Looma’s specialises in gourmet quality cakes and mini sweets. For years, they have been the supplier of choice across Sydney’s cafes, restaurants, tea houses and hotels, valued for the quality and consistency of their products. Every cake, macaron, slice, muffin, friand and tart is made from scratch by highly skilled chefs. Looma’s places strong emphasis on quality ingredients such as Belcolade chocolate and Fonterra New Zealand butter.
Delivery across Sydney comes via HACCP certified refrigerated van to ensure your order arrives in perfect condition. As a customer of Looma’s, you can rely on top quality products with consistency, decadent flavours and professional presentation. Your customers will be impressed with the array you have on offer and once they taste the product, they’ll be back for more.
For presentation and flavour, you can’t beat Looma’s range of wholesale cakes. All 8”, they serve up to 14 people.
- New York Cheesecake - A crumbly cinnamon biscuit base, creamy white chocolate filling and a glazed caramelised top.
- Caramel Mud Cake - Combination of soft flourless chocolate cake and velvety caramel mousse, glazed with a Looma's specialty chocolate glaze. Perfect balance of flavours!
- Chocolate Truffle - Almond meal dacquoise base, chocolate mousse throughout. Gluten free.
- Vanilla Raspberry - Vanilla bean mousse with fresh seasonal raspberries is the perfect marriage of ingredients. Gluten free.
- Chocolate Raspberry - Moist chocolate ganache cake with scattered raspberries throughout. Gluten free.
- Blueberry Cheesecake - A crumbly cinnamon biscuit base, creamy baked cheesecake with blueberry fillings, topped with fresh blueberries.
- Chocolate Mud Cake - Rich, classic chocolate mud cake which also happens to be gluten free!
- Carrot Cake - Vegan carrot cake; dairy free and also nut-free!
Looma’s macarons are available in more than a dozen classic flavours. They are a real treat, packed with fabulous flavour and of course, completely gluten free. Supplied in packs of 1 dozen, enquire about packs of assorted macarons too.
- Vanilla Macarons – Rich and addictive, filled with vanilla ganache – superb!
- Pistachio Macarons – A smooth, natural ganache.
- Salted Caramel Macarons – Divine caramel with bursts of Maldon sea salt.
- Passionfruit Macarons – A crisp, refreshing passionfruit sensation.
- Chocolate Macarons – Callebaut dark chocolate ganache for chocolate lovers.
- Butterscotch Macarons – Rich, classic caramel buttercream, sweet and splendid.
- Hazelnut Macarons – A superb flavour using the best quality gianduja with roasted hazelnuts.
- Lemon Macarons – Refreshing and flavoursome lemon zest.
- Light Pink Macarons (Strawberry) – Perfect for your little girl’s birthday party.
- Redskin Macaron – Authentic redskin flavour jam packed in this very popular macaron.
- Light Blue Macarons (Vanilla) - Perfect for your little boy’s birthday party.
- Tim Tam Macarons - Just like eating a mouth-watering Tim Tam.
Dainty little ovals of gluten free baked deliciousness made with almond meal mix. Friands are always popular with the gluten free crowd and even those who are not gluten intolerant.
- Berry Friands – Juicy little berries add colour and sweetness.
- Orange & Poppy Friands – Classic flavour pairing, excellent with a cup of tea.
- Almond Friands – Golden and scrumptious, topped with flaked almonds.
- Pistachio Friands – Flecked with crushed pistachios.
Sweet in appearance and flavour, Looma’s mini eclairs make a delightful addition to any catering tray, take-along box or high tea.
- Mini Chocolate Eclairs – Festooned in tiny chocolate balls for the ultimate chocolate treat.
- Mini Pistachio Eclairs – Filled with authentic pistachio ganache, glazed with white icing and scattered with crushed pistachios.
- Mini Salted Caramel Eclairs – Festively topped with tiny caramel balls for added crunch.
Looma’s 8cm mini tarts are perfect for cocktail parties, morning tea, afternoon tea, high tea or any celebration. Supplied in boxes of 5.
- Salted Caramel Tart – Lush, sweet filling topped with caramel balls.
- Berry Almond Tart – That unmistakable almond flavour plus ruby red berries.
- Apple Almond Tart – Very more-ish and very popular.
- Lemon – A zingy lemon tart that will thoroughly satisfy.
- Apple Crumble Tart – Just like the dessert but in a compact and irresistible tart.
Every café must have muffins on the menu! Looma’s muffins are available in four classic flavours and once you put them out, will not last long!
- Apple & Cinnamon – Sweet and comforting, lovely with a cup of tea.
- Orange & Poppy Seed – Scrumptious and sweet, flecked with poppy seeds.
- Blueberry – Featuring an abundance of juicy blueberries.
- Double Chocolate – Serious chocolate temptation for any chocholic.
Looma’s wholesale cakes, macarons, muffins, friands and tarts are suitable for supermarkets, convenience stores, delicatessens and other retail outlets. Your customers will love being able to access such high quality baked treats that they can serve or enjoy at home or take to a dinner party.
Serve Looma’s high quality cakes, macarons, muffins, friands and tarts in your café, hotel, restaurant, gluten free outlet, tea house, canteen, tuckshop or other foodservice outlet. Your customers and guests will always be delighted with the flavour and eye appeal. Keep a good rotation of products and flavours so that there’s something new when regulars come in.
For more information or to place an order, contact Looma’s today.
More information about Looma's
Interview - Michael Khatib - Looma's
Looma’s is a Sydney based patisserie wholesaler specialising in a wide range of products – cakes, croquembouche, macarons, pies, tarts, pastries and more – all baked daily at their commercial kitchen in Bankstown, Sydney. Recently, we spoke with Managing Director Michael Khatib and learned a little more about the wholesale pastry business and how Looma’s customers happily come back for more. Click here