Abrolhos Octopus

Western Australia’s freshest and finest wholesale octopus

Formerly known as the O. djinda octopus, the Western Rock Octopus is unique to Western Australia. Sustainably caught in the pristine waters off the Abrolhos Islands, it is prized for its superior taste and tender texture.

The company prepares and packs their Abrolhos Octopus products in their state-of-the-art processing facility on the harbour’s edge for ultimate quality and freshness.

Chefs from around the world consider the Western Rock Octopus as the best they’ve used. Its natural tenderness and delicate flavour makes it popular for use in a wide array of cuisines, from Greek and Italian, to Chinese, Japanese, and Korean.

• MSC Certified Sustainable
• Export quality wholesale octopus
• Wild ocean-caught off the Abrolhos Islands in WA
• Naturally tender
• Loaded with Omega-3s
• Packed with protein
• Low in calories and saturated fats

Wholesale Octopus Tentacles and Medallions

Fresh, raw Western Rock Octopus are harvested then cut into tentacles and medallions. Next, they are immediately frozen and vacuum packed.

• Cooked – Ready to transform into chef-quality dishes.
• Raw – No need to tenderise. Grill, barbecue, stir fry, and serve hot, warm, or cold according to your special recipes.

Packages of various sizes are available, including 1kg, 5kg (5 x 1kg), and 15kg bulk packs.

For more information or to place an order, get in touch with Abrolhos Octopus today.