Antarctic Royal Seafood

Australian-Made Wholesale Sardine Garum – the Ultimate Umami Ingredient

A new frontier of flavour, crafted in Australia.

Antarctic Royal Seafood brings to market one of the most exciting wholesale luxury ingredients to hit Australian kitchens – Sardine Garum, a naturally fermented umami bomb made with wild-caught Port Lincoln sardines. Inspired by ancient Roman garum and reimagined for today’s culinary innovators, this product is more than a humble fish sauce; it’s a flavour-packed essence that supercharges umami in every recipe, from ramen bases to delicate culinary foams.

Wholesale Sardine Garum, Made in Australia for the world’s best kitchens

Unlike many fermented sauces produced overseas, Antarctic Royal Sardine Garum is proudly made in Australia using fresh sardines from the pristine waters of Port Lincoln, South Australia. The result? A clean, rich and vibrant flavour that speaks to its origin – and sets a new standard in wholesale umami ingredients.

Endorsed by Australia’s most respected chefs

Globally recognised chefs are already singing its praises:

“It’s the best garum I’ve tasted. My broths are deeper, sauces richer, and shellfish more alive. One of the best ingredients on the market.”
– Peter Tempelhoff, Michelin-starred chef, FYN Restaurant (World’s 50 Best)

“Balanced, vibrant and full of flavour – this Australian garum elevates every dish. The possibilities are endless.”
– Glenn Flood, Chef & Culinary Consultant

Versatile formats for creative kitchens

Antarctic Royal Sardine Garum is available in two sizes to suit every culinary application:

• Sardine Garum Original Aged 12 Months – intensely savoury and aromatic, ideal for broths, marinades, vinaigrettes and sauces. Available in 100ml and 500ml glass bottles.
• Sardine Garum Gift Pack – The luxury gift pack features both the 100ml and 500ml glass bottles, with the latter packed in a wooden crate and all boxed in signature red packaging.

For chefs, artisans and culinary pioneers

Whether you’re reinventing traditional recipes or developing new flavour experiences, this wholesale Sardine Garum offers a gateway to next-level taste. Perfect for restaurants, specialty retailers and gourmet producers seeking wholesale luxury ingredients that stand apart.

Bronze Sponsor of Bocuse d'Or Australia

Antarctic Royal Seafood is a proud Bronze Sponsor of Bocuse d'Or Australia, supporting the national team in their journey to the prestigious Bocuse d'Or Grand Final. ​

Unlock the Power of Umami

Join the chefs who are redefining flavour with Antarctic Royal Seafood’s Sardine Garum. Available for wholesale across Australia, this exceptional, Australian-made ingredient is a must for anyone sourcing premium wholesale umami ingredients.

Enquire today to experience the depth, complexity and culinary impact of Sardine Garum. Get in touch via the contact details or form at the top of this page.

Recipes

Scroll down and click on the link to view the Sardine Garum Spaghetti Bolognese recipe. Explore many other recipes on the Antarctic Royal Seafood website.

Sardine Garum & Wakame Butter

• 500g unsalted, softened butter
• 80g wakame or nori threads
• 2 large banana shallots, finely diced
• 60ml Port Lincoln Sardine Garum
• 1 tbsp rice bran oil

Mix butter with a stand mixer on high until light and fluffy. Saute shallots in rice bran oil until soft and translucent. Grind the wakame or nori in a spice grinder until the texture of flour. Thoroughly combine all ingredients. Taste and adjust seasoning, adding more garum if you prefer a saltier flavour. Roll mixture into logs and slice into discs. Alternatively, leave at room temperature to form quenelles as needed.