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Arancini 4 All

Arancini 4 All
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Mobile 0450 199 837
Service Area Victoria Wide

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Mobile 0450 199 837
Service Area Victoria Wide

Arancini 4 All

Seeking Distributors in all states

Arancini 4 All are seeking Distributors to introduce their range of wholesale arancini into retail and foodservice businesses. Arancini are an Italian delicacy – delicious risotto balls with tasty fillings, usually rolled in breadcrumbs then fried to a golden brown – and the company has modified them to be gluten free, with the use of rice crumbs. They also offer vegan, vegetarian and low FODMAP varieties.

  • All gluten free - Each variety has been tested by a microbiologist to contain zero gluten.
  • Locally sourced premium ingredients
  • Supplied frozen
  • Available in 500g packs and 5kg boxes and each arancini is 50g
  • Heat in oven, air fryer, deep fryer or frypan
  • Versatile – Serve as a snack, side dish or meal
  • Free of added chemicals, colours and preservatives
  • Cooked in 100% rice bran oil

The arancini are delivered frozen in biodegradable, recyclable, vacuum-sealed, tamper-evident packaging. Store in the freezer for up to four weeks and once defrosted, refrigerate and consume within four days.

Gourmet wholesale arancini

The arancini are easy to prepare and simple to eat. When correctly deep-fried or air fried, they are crispy on the outside, and succulent on the inside. Arancini 4 All’s arancini can be served as an appetiser, as canapes, as a side dish, a snack or even as a meal alongside vegetables.

  • Grass-Fed Grass-Finished Beef Bolognese & Mozzarella Arancini– Classic Italian flavours made all the better with quality grass-fed grass-finished beef. Low FODMAP option available.
  • Chicken Kiev Arancini – A delicious chicken risotto ball filled with Gippsland Jersey Butter and preserved Victorian garlic butter. Made with chemical-free, hormone-free chicken breast and locally sourced vegies.
  • Confit Duck & Cointreau Arancini – Step up to a new level of gourmet. They start with slow-cooked confit duck and it’s then infused with a hint of Cointreau.
  • Spiced Apple Ham Hock Arancini – Infused with pale ale, these arancini are adored by beer lovers. The classic combination of ham hock and apples is extremely popular.

Vegetarian and Vegan Flavours

  • Roasted Butternut Pumpkin, Danish Feta & Rosemary Arancini – A favourite of vegetarians, these ones combine roast pumpkin, creamy feta, and rosemary. Low FODMAP option available
  • Roasted Portobello Mushroom, Thyme & Cream Cheese – Another vegetarian fave, packed with savoury mushroom flavours, parmesan and cream cheeses and flavoured with onion and garlic.
  • Basil & Macadamia Pesto Arancini – Dairy free and utterly delicious, basil and macadamia pesto arancini boast a fresh, nutty flavour, with the creaminess provided by vegan cream cheese. Vegetarian and vegan.

Ethical sourcing

As members of the Victorian Farmers Markets Association, Arancini 4 All have fostered special relationships with Victorian farmers producing premium quality, ethically farmed ingredients, and are proud to list their suppliers and the ingredients they buy from, which you can find on their website.


Arancini 4 All represents the best of Italian homemade cuisine. Even Italians love to buy them as they are handmade with love and very time-consuming for the average Aussie/Italian to prepare at home. With classic and gourmet variants available, the range is popular in all outlets where it is currently offered. Ideal for supermarkets, delicatessens, gluten free outlets, frozen food outlets and food halls.


Ideal for small foodservice businesses and caterers, particularly for those who need to cater for gluten free or vegetarian guests or those observing a low FODMAP diet. Perfect for cafes, snack bars, pizzerias, school tuckshops and Italian eateries.

To express interest in becoming a Distributor for this fine family-owned brand, get in touch with Arancini 4 All today.

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