Arancini 4 All

Seeking Distributors Nationwide for Allergen-Friendly Arancini

Arancini 4 All is actively seeking distributors to introduce our wholesale arancini range to retail and foodservice establishments. Arancini are a traditional Italian delicacy, delightful risotto balls with savoury fillings, typically coated in breadcrumbs and fried to golden perfection.

They are made with locally sourced, premium ingredients and supplied frozen for better transport and storage, greater freshness, and to save on waste.

Accreditations, certifications and dietary considerations

• Endorsed by Coeliac Australia.
• All flavours are gluten-free and have been tested by a microbiologist to ensure they contain no gluten.
• SGS HACCP Certified.
• 4 varieties are Monash FODMAP accredited.
• Vegan, vegetarian and nut-free varieties available.

Pack sizes available

The retail packaging includes 500g packs, while foodservice sizes are available in 5kg boxes, with each arancini weighing 50g & 35g arancini both are available in 5kg boxes.

We also provide cocktail-sized arancini, weighing 35g each, which come in 5kg boxes, containing 142 pieces per box.

Versatile and user-friendly

The arancini can be conveniently heated in an air fryer, deep fryer, or skillet, making them versatile enough to serve as a snack, side dish, or main course.

The arancini are frozen in biodegradable, recyclable, vacuum-sealed, tamper-evident packaging 500g retail packs. They can be stored in the freezer for up to 6 months. Once defrosted, they should be refrigerated and consumed within 3 days.

Our products are free of added chemicals, colours, and preservatives and are cooked in 100% GMO-free rice bran oil.

Gourmet Wholesale Arancini

Our arancini are simple to prepare and enjoyable to eat. When deep-fried or air-fried correctly, they exhibit a crispy exterior and a succulent interior. Arancini 4 All's products can be presented as appetisers, canapés, side dishes, snacks, or even as meals paired with vegetables.

• Grass-Fed Beef Bolognese & Mozzarella Arancini - Classic Italian flavours enhanced with premium grass-fed beef. A low FODMAP option is available.
• Chicken Kiev Arancini - This dish features a flavourful chicken risotto ball filled with Lard Ass Butter and preserved Victorian garlic. It is made from hormone-free chicken breast and locally sourced vegetables.
• Confit Duck & Cointreau Arancini - Experience gourmet flavours with slow-cooked, free-range confit duck infused with a hint of Cointreau.

Vegetarian and Vegan Arancini Options

• Roasted Butternut Pumpkin, Danish Feta & Rosemary Arancini - A vegetarian favourite, combining roasted pumpkin, creamy feta, and rosemary with a low FODMAP option available.
• Roasted Portobello Mushroom, Organic Thyme & Cream Cheese - Packed with savoury mushroom flavours, enhanced by parmesan and cream cheese, and flavoured with onion and garlic.
• Basil & Macadamia Pesto Arancini - Dairy-free and delicious, offering a fresh, nutty flavour with creaminess from vegan cream cheese. Vegan, FODMAP and Coeliac-friendly.
• Organic Beetroot & Maple Arancini - Made with roasted organic beetroots, maple, and organic apple cider infused with cinnamon and star anise. Vegan, nut-free, gluten free, and low FODMAP certified.
• Trio Formaggio Smoked Millgrove Dairy Arancini - Featuring Dutch-style smoked cheddar made with Gippsland Jersey milk from Millgrove Dairy.

Ethical Sourcing

As members of the Victorian Farmers Markets Association, Arancini 4 All has developed valued relationships with Victorian farmers who provide high-quality, ethically farmed ingredients. We proudly showcase our suppliers and the ingredients sourced from local producers on our website.

Arancini Retail Opportunities

Arancini 4 All embodies the essence of homemade Italian cuisine. Our handmade arancini are particularly popular among consumers as they require significant time and effort to prepare at home. With both classic and gourmet variants available, our range is well-received in supermarkets, delicatessens, gluten-free outlets, frozen food retailers, wineries, distilleries, bars and more.

Foodservice Applications

Our arancini are perfect for small foodservice businesses and caterers, especially those catering to gluten free, vegetarian, nut-free, or low-FODMAP diets. They are suitable for wedding venues, wineries, cafes, snack bars, pizzerias, school tuck shops, and Italian restaurants.

To express your interest in becoming a distributor for our esteemed family-owned brand, please contact Arancini 4 All today.