B-B Products

Wholesale Smallgoods & Charcuterie Meats Supplier

B.B Products is a proudly Australian-owned manufacturer of premium European-style smallgoods. With over 40 years of experience and roots in a family-run European charcuterie business, the company combines traditional dry-curing and air-drying methods with advanced food technology to produce consistently high-quality wholesale smallgoods.

Using only top-grade Australian meat, B.B Products creates a diverse wholesale range that includes air-dried pork, beef and lamb, naturally smoked meats, and spice-coated salami in both mild and hot varieties. Ideal for gourmet retailers, delis, cafes and foodservice operators, these handcrafted smallgoods are perfect for sandwiches, grazing platters, charcuterie boards and cooked dishes where quality and flavour matter.

Products are available in the following formats:

• 100g and 200g Sliced Retail 
• 500g Sliced Catering Trays
• Bulk Product

AIR DRIED BEEF/BRESAOLA

Made from carefully trimmed topside cuts of premium beef, this Swiss-style air dried delicacy - Bunder Trockenfleisch - is dry-cured and matured over several months to develop its signature depth of flavour. The result is a richly savoury, finely textured product that appeals to discerning palates across Europe. A true gourmet classic, it’s a standout addition to charcuterie boards or premium deli offerings.

WAGYU AIR DRIED BEEF

Crafted from premium Australian Wagyu topside, this exquisite bresaola is air-dried and slowly matured over several months. Thanks to its elevated marbling score, each slice delivers a luxurious, melt-in-your-mouth experience with rich, lingering flavour. Best served chilled for precision slicing and optimal texture.

BASTOURMA

Bastourma is a traditional dry-cured and air-dried prime cut beef topside. After completion of the initial drying process, the product is coated with a specially prepared paste of oriental spices mixed with a generous amount of garlic. Bastourma has its origin in Turkey and Armenia and has become known and well appreciated in all Muslim countries.

BEEF JERKY 

Biltong or Beef Jerky is produced from sweet, mildly cured and marinated strips of denuded prime beef topside. In an air-drying process which is complemented with a hint of natural smoke, the beef strips are extensively dehydrated. This traditional processing and spicing of meat has its origin in North America and South Africa, where this method of preservation was used in the pioneering days to store meat for long periods without refrigeration.

BLACK FOREST HAM

Produced from a carefully selected pork leg section, this traditional ham is mildly dry cured, naturally smoked, and air-dried over time to achieve its signature smoky depth and delicate texture. Shaped flat for optimal slicing yield, it reflects the authentic methods of Germany’s Black Forest region. Slice chilled for best results and presentation.

CAPOCOLLO OR 'COPPA'

This traditional Italian delicacy is made from boneless pork neck, dry-cured, lightly smoked, and air-dried to develop a rich, rustic flavour. Its natural marbling creates a visually striking presentation and a tender bite. Serve chilled for clean, even slices and to preserve its full-bodied character.

DOUBLE SMOKED LEG HAM

This skinless, boneless leg ham is traditionally cooked and naturally double-smoked for a rich, full-bodied flavour. Crafted from select whole pork leg muscles, it retains the authentic texture and juiciness of classic country-style ham. Its uniform shape ensures high slicing yield, making it an excellent choice for foodservice and catering. For clean, even slices, serve chilled.

PASTRAMI - AMERICAN STYLE

Crafted from prime beef topside or silverside, this pastrami is naturally smoked, gently cooked, and finished with a bold spice crust. While its roots trace back to Romania’s traditional dry-cured methods, this modern interpretation reflects the American-style preference for a tender, richly flavoured product. Uniformly shaped for efficient slicing and foodservice use. Serve chilled for clean, consistent cuts.

PROSCIUTTO CRUDO

This classic Italian prosciutto is made from boneless pork leg, carefully dry-cured and air-dried for 6 to 8 months. Shaped flat and square with the knuckle removed, it’s designed for consistent slicing and minimal waste. Originating from the Parma region in northern Italy, it develops its refined, delicate flavour through extended maturation. Slice chilled for optimal texture and presentation.

FREE RANGE PROSCIUTTO

Crafted from Australian free range boneless pork legs, this prosciutto is dry-cured and air-dried over several months to develop a deep, savoury flavour. Compared to standard varieties, the use of free-range pork imparts a more nuanced, full-bodied taste. For best results, slice chilled to preserve texture and definition.

LAMB PROSCIUTTO

This delicately cured and gently smoked leg of lamb is air-dried to preserve its tender texture and distinctive, subtly gamey flavour. Inspired by the Scandinavian tradition where it's known as Fenalår or Forfoil, meaning "violin leg", this version is produced boneless for ease of handling, improved slicing yield, and broad catering appeal. For optimal presentation and texture, slice while chilled.

BLACK FOREST HAM

A mildly dry-cured, naturally smoked, air-dried and matured pork leg section. This product is flat and especially shaped to achieve maximum yield when slicing. It has a very distinctive smoky flavour and a soft texture which resembles its traditional origin of the Black Forest in the southern region of Germany. 

PANCETTA WITH LOIN

This traditional Italian specialty features a boneless pork loin encased in marbled, skinless pork belly, then gently smoked, dry-cured, and air-dried to preserve its soft texture and rich flavour. The combination of lean centre and delicately fatty exterior creates a balanced taste with a rustic, country-style character. Best served chilled for precise slicing and optimal presentation.

PANCETTA STESA

Crafted in the traditional Italian style, this pancetta features a boneless pork loin at its core, encased in a layer of skinless pork belly that delivers a rich, marbled finish. Gently smoked and air-dried to perfection, it offers a soft, tender texture and a distinctly rustic flavour profile. For optimal slicing and presentation, serve chilled.

ORIGINAL DOUBLE SMOKED LEG HAM PRAGER STYLE

Produced as a traditionally cooked skinless, boneless and naturally smoked leg ham. The product is shaped to provide excellent catering applications and maximise yield when slicing. It is a juicy, tender leg ham. Only carefully selected full pork leg muscles are used to maintain the distinctive original pork leg texture and country style flavour. 

MILANO SALAMI

Originating from Milan in Italy’s Lombardy region, this mild pork salami is delicately fermented and air-dried to preserve its smooth texture and understated flavour. Its gentle seasoning makes it a crowd-pleasing option suitable for a wide range of palates. For clean, even slices, serve chilled.

HOT SOPRESSA SALAMI

This traditional salami is made from quality pork, fermented and air-dried to achieve a firm texture and robust, savoury flavour. A regional specialty of Veneto in northern Italy, it offers a rustic charm and authentic character that reflects its origins. Ideal for antipasto platters or gourmet deli counters.

ANTIPASTO SELECTION 

A selection of Dry-Cured, mildly smoked and air-dried/fermented Pork Salami, Prosciutto Crudo and Copacollo. This Italian Style delicacy is ready to go, just add cheese, olives and crackers to your entertaining platter.

For Retailers

B-B Products' range is an excellent fit for gourmet grocers, delis, independent supermarkets, butcher shops, and specialty food retailers looking to offer premium smallgoods that stand out. These products appeal to customers seeking high-quality, European-style cured meats made with Australian ingredients. With options like sliced retail packs and ready-to-serve antipasto selections, the range is ideal for grab-and-go fridges, entertaining sections, or deli counters. Stocking B-B Products allows retailers to meet growing demand for authentic charcuterie and value-added meats with strong shelf appeal and consistent quality.

For Foodservice

B-B Products is a trusted supplier for cafés, restaurants, caterers, hotels, and hospitality venues that value flavour, presentation and yield. From premium bresaola and prosciutto to bold bastourma and pancetta, the range offers versatile solutions for sandwiches, charcuterie boards, breakfast menus and gourmet entrées. With bulk packs and catering trays available, foodservice professionals can rely on consistent slicing performance, high product yield and rich flavour that elevates any dish. These smallgoods help streamline prep while delivering a premium finish that diners will remember.

As a registered export manufacturer and the first in Australia to receive an Approved Quality Assurance Arrangement from AQIS (now DAFF), B.B Products delivers trusted, high-yield meats that reflect a genuine passion for tradition, flavour and consistency.

HOW TO MAKE YOUR WHOLESALE CHARCUTERIE ENQUIRY

To discuss how B-B Products can best tailor a compelling range for your business and consumers, reach out using the contact form or contact details at the top of this page.