B-B Products

Multi-Award-Winning Wholesale Air-Dried Meats and Dry-Cured Meats

BB Products is an Australian wholesale supplier and producer of premium air-dried meats, dry-cured meats, European-style charcuterie and specialty smallgoods. Australian owned and family-driven, the business has spent more than 40 years producing traditional cured meats using locally sourced, high-quality ingredients and generations of European expertise.

Combining time-honoured curing and maturation techniques with modern food technology, BB Products supplies an extensive range of wholesale charcuterie for delicatessens, supermarkets, specialty food retailers, restaurants, cafés, caterers and hospitality businesses throughout Australia. Its commitment to authentic flavour, consistent quality and rigorous production standards is supported by quality assurance processes and export accreditation.

Favoured by Iconic Retailers

BB Products has established a strong presence in the Australian retail market, with its premium charcuterie and smallgoods stocked by leading retailers including Coles, Harris Farm Markets, Australian Meat Emporium and Ritchies. This established retail presence demonstrates the brand's industry credibility and provides wholesale buyers with confidence when selecting air-dried meats, deli meats and traditional European-style smallgoods for their businesses.

Proven Quality and Industry Recognition

BB Products continues to be recognised for excellence within the Australian charcuterie industry. At the 2026 AMIC Charcuterie Excellence Awards, the business was awarded Category Champion for Black Forest Ham Smoked Prosciutto, taking out the top position in the Prosciutto category in Australia.

Additional results include:

• Gold Medal – Prosciutto Crudo
• Gold Medal – Black Forest Ham
• Gold Medal – Pancetta
• Silver Medal – Wagyu Air Dried Beef

These awards reflect the company's commitment to traditional craftsmanship, product quality and consistency across its premium charcuterie range.

Wholesale Packaging and Supply Formats

B-B Products offers retail-ready sliced meats, catering packs and bulk products to accommodate different wholesale purchasing requirements.

• 100g and 200g Sliced Retail
• 500g Sliced Catering Trays
• Bulk Product

Wholesale Air-Dried Meats, Charcuterie and Specialty Smallgoods

Explore BB Products' extensive range of premium wholesale air-dried meats, traditional European-style charcuterie and specialty smallgoods. From award-winning prosciutto, bresaola and pancetta to salami, smoked hams, pastrami and antipasto selections, the range offers authentic flavours and versatile options for delicatessens, supermarkets, specialty food retailers and foodservice businesses. Available in retail-ready, catering and bulk formats, these products cater to a wide variety of commercial requirements.

• Air Dried Beef/Bresaola - Made from carefully trimmed topside cuts of premium beef, this Swiss-style air-dried specialty, known as Bunder Trockenfleisch, is dry-cured and matured over several months to develop its distinctive savoury flavour and fine texture. A traditional European delicacy, this premium air-dried beef is well suited to delicatessens, charcuterie boards, antipasto platters and specialty foodservice menus.
• Wagyu Air Dried Beef – Gold Medal Winner - Produced from premium Australian Wagyu topside, this specialty bresaola is carefully air-dried and matured over several months. The natural marbling of Wagyu beef contributes to its rich flavour and exceptionally tender, melt-in-the-mouth texture. An excellent addition to premium deli meat selections and gourmet charcuterie presentations. Best sliced chilled for consistent results.
• Bastourma - Bastourma is a traditional air-dried and dry-cured beef specialty made from prime topside cuts. Following the initial drying process, the beef is coated in a distinctive paste of aromatic oriental spices and generous amounts of garlic. Originating in Turkey and Armenia, this richly flavoured cured meat is popular throughout Middle Eastern cuisine and makes a distinctive addition to specialty deli counters and antipasto selections.
• Beef Jerky - B-B Products produces traditional biltong-style beef jerky from prime beef topside, using mildly cured and marinated strips that undergo an extended air-drying process with a subtle touch of natural smoke. Inspired by traditional meat preservation techniques from North America and South Africa, this savoury dried beef offers retailers a distinctive specialty meat snack.
• Black Forest Ham – Gold Medal Winner - Made from carefully selected pork leg, this traditional Black Forest ham is mildly dry-cured, naturally smoked and air-dried to develop its characteristic smoky flavour and delicate texture. Inspired by the traditional methods of Germany's Black Forest region, the ham is shaped flat to maximise slicing yield, making it suitable for deli counters, catering and professional foodservice applications. Slice chilled for optimal presentation.
• Capocollo or 'Coppa' - This traditional Italian cured meat is produced from boneless pork neck, which is dry-cured, lightly smoked and air-dried to develop a rich, rustic flavour. Natural marbling gives the capocollo its distinctive appearance and tender texture. A premium choice for charcuterie boards, antipasto platters, delicatessens and Italian-inspired menus. Serve chilled for clean, even slicing.
• Double Smoked Leg Ham - Prepared from carefully selected whole pork leg muscles, this skinless, boneless ham is traditionally cooked and naturally double-smoked for a distinctive, full-bodied flavour. Its juicy texture and uniform shape make it particularly suitable for commercial slicing, catering and foodservice operations where presentation and portion yield are important. Slice chilled for best results.
• Pastrami – American Style - Made from prime beef topside or silverside, this American-style pastrami is naturally smoked, gently cooked and finished with a robust spice crust. Inspired by traditional Romanian curing methods and adapted to the tender, richly flavoured American style, it is uniformly shaped for efficient slicing. Ideal for delicatessens, cafés, sandwiches and foodservice menus. Serve chilled for consistent slicing.
• Prosciutto Crudo – Gold Medal Winner - This traditional Italian-style prosciutto is produced from boneless pork leg, carefully dry-cured and air-dried for 6 to 8 months to develop its delicate flavour and refined texture. Inspired by the traditional prosciutto of northern Italy, it is shaped flat and square with the knuckle removed to improve slicing consistency and minimise waste. Suitable for premium deli counters, charcuterie platters and professional foodservice. Slice chilled for optimal results.
• Free Range Prosciutto - Crafted from Australian free-range boneless pork legs, this premium prosciutto undergoes a traditional dry-curing and air-drying process over several months. The use of free-range pork contributes to its distinctive, full-bodied flavour and savoury character. An excellent choice for specialty delicatessens, charcuterie boards and premium hospitality menus. Best sliced chilled to maintain texture and presentation.
• Lamb Prosciutto - This specialty lamb prosciutto is made from delicately cured, gently smoked and air-dried leg of lamb, delivering a tender texture and distinctive, subtly gamey flavour. Inspired by the Scandinavian tradition of Fenalår, also known as Forfoil or 'violin leg', it is produced boneless for convenient handling and improved slicing yield. A distinctive alternative to traditional pork prosciutto for delicatessens, caterers and hospitality venues. Slice chilled for best results.
• Black Forest Ham - This traditional Black Forest-style ham is produced from a carefully selected pork leg section, mildly dry-cured, naturally smoked, air-dried and matured to develop its distinctive smoky flavour and soft texture. Shaped flat to maximise slicing yield, it is a practical choice for wholesale delicatessens, catering operations and foodservice kitchens seeking authentic European-style ham.
• Pancetta with Loin - A traditional Italian specialty combining boneless pork loin with a surrounding layer of marbled, skinless pork belly. Gently smoked, dry-cured and air-dried, this pancetta offers a balanced combination of lean meat and rich, delicately fatty texture. Its rustic flavour and distinctive appearance make it suitable for premium deli selections, charcuterie platters and Italian-inspired foodservice applications. Best sliced chilled.
• Pancetta Stesa – Gold Medal Winner - Prepared in the traditional Italian style, this pancetta combines a boneless pork loin centre with a layer of marbled, skinless pork belly. Gentle smoking and air-drying develop its rich, rustic flavour and soft, tender texture. This award-winning cured pork specialty is an attractive addition to delicatessen displays, antipasto selections and premium charcuterie offerings. Serve chilled for precise slicing.
• Original Double Smoked Leg Ham Prager Style - This traditional Prager-style leg ham is made from selected whole pork leg muscles, cooked and naturally smoked to create a juicy, tender texture and authentic country-style flavour. Skinless and boneless, it is shaped to maximise slicing yield and provide consistent portions for catering, delicatessens and commercial foodservice operations.
• Milano Salami - Inspired by the traditional salami of Milan in Italy's Lombardy region, this mild pork salami is delicately fermented and air-dried to develop a smooth texture and balanced, understated flavour. Its gentle seasoning makes it a versatile choice for deli counters, sandwiches, antipasto platters and charcuterie selections. Best sliced chilled for a clean, even presentation.
• Hot Sopressa Salami - This traditional Italian-style salami is produced from quality pork, carefully fermented and air-dried to achieve a firm texture and robust savoury flavour. Originating from the Veneto region of northern Italy, Hot Sopressa offers a distinctive regional character suited to specialty delicatessens, antipasto platters and gourmet charcuterie displays.
• Antipasto Selection - A convenient Italian-style assortment of dry-cured, mildly smoked and air-dried or fermented pork smallgoods, including salami, Prosciutto Crudo and Capocollo. This ready-to-serve antipasto selection provides an easy foundation for entertaining platters, complemented by cheese, olives and crackers. A practical addition to delicatessen ranges and foodservice charcuterie offerings.

For Retailers

BB Products supplies supermarkets, delicatessens, gourmet food stores and independent retailers with premium wholesale air-dried meats, charcuterie and European-style smallgoods. The award-winning range includes retail-ready sliced meats and bulk products, giving retailers flexible options for packaged deli selections and freshly sliced charcuterie. With established distribution through leading Australian retailers, BB Products offers a recognised range of traditional cured meats for retail customers.

For Foodservice and Hospitality

Restaurants, cafés, caterers, hotels and hospitality venues can source an extensive range of wholesale prosciutto, bresaola, pancetta, salami, pastrami and smoked hams from B-B Products. Available in sliced catering trays and bulk formats, these premium cured meats are suited to charcuterie boards, antipasto platters, sandwiches, pizzas and restaurant menus. Consistent quality and practical supply formats support efficient preparation and presentation in commercial kitchens.

Why Choose BB Products?

• Over 40 Years of Experience - An established Australian producer combining traditional European curing techniques with modern manufacturing standards.
• Award-Winning Quality - Nationally recognised charcuterie, including gold medal-winning prosciutto, pancetta, ham and specialty cured meats.
• Trusted by Leading Retailers - Products stocked by major Australian retailers including Coles, Harris Farm Markets, Australian Meat Emporium and Ritchies.
• Extensive Wholesale Range - A broad selection of air-dried beef, prosciutto, salami, pancetta, smoked hams and specialty smallgoods from one supplier.
• Flexible Supply Formats - Retail-ready sliced packs, catering trays and bulk products to accommodate different retail and foodservice requirements.
• Traditional Craftsmanship - Authentic European-style curing, smoking and maturation methods supported by established quality assurance processes.
• Export Accreditation - Export-accredited production providing additional assurance of the company's manufacturing capabilities and standards.

Contact BB Products for Wholesale Enquiries

Contact BB Products using the enquiry form or contact details on this page to discuss wholesale air-dried meats, dry-cured meats, charcuterie, product formats and supply requirements for your retail or foodservice business. Don't forget to let them know that you heard about them via Fine Food Wholesalers!

FAQs

Where can I source wholesale air-dried meats in Australia?

Retailers and foodservice operators often look for suppliers that offer consistent quality, proven products and reliable supply. BB Products supplies wholesale air-dried and dry-cured meats across Australia, backed by decades of expertise and strong industry recognition.

What makes traditional European-style charcuterie different from standard deli meats?

Traditional charcuterie uses time-honoured curing methods that develop deeper flavour and texture over time. This results in a more complex and authentic product compared to mass-produced alternatives. BB Products follows these traditional techniques, combined with modern production standards, to achieve consistent results.

Which cured meats work best for charcuterie boards and antipasto?

Charcuterie boards benefit from a mix of textures and flavours, including prosciutto, pancetta and air-dried beef. These products provide contrast and depth, making them suitable for both simple and premium presentations. BB Products offers a range designed specifically for these applications.

Are there Australian suppliers producing award-winning charcuterie?

Industry awards can indicate consistent quality and strong craftsmanship across a product range. BB Products has received multiple awards at the AMIC Charcuterie Excellence Awards, including Category Champion for prosciutto, demonstrating recognition at a national level.

What should I look for when choosing a charcuterie supplier?

Buyers typically look for consistent quality, reliable supply, strong flavour and proven credibility. Products that are widely stocked and recognised can also help reduce risk when ranging new items. BB Products meets these requirements through its established reputation and long-standing production expertise.

BB Products appears in the Deli, Dips & Smallgoods category on the Fine Food Wholesalers directory, where buyers source wholesale air-dried meats, dry-cured meats and European-style charcuterie in Australia for retail and foodservice.