B-B Products

Multi-Award-Winning Wholesale Air-Dried Meats and Dry-Cured Meats

B-B Products is a specialist wholesale air-dried meats supplier in Australia, producing premium dry-cured meats, air-dried meats and European-style charcuterie with a strong focus on tradition, quality and consistency. Proudly Australian owned and family-driven, the business has built a reputation over more than 40 years for delivering authentic smallgoods using locally sourced, high-quality meats.

Drawing on generations of European expertise, B-B Products combines traditional curing techniques with modern food technology to produce consistent, high-quality wholesale charcuterie and smallgoods in Australia. Their heritage in dry-cured meat production, along with rigorous quality assurance and export accreditation, gives retailers and foodservice operators confidence in product provenance, food safety and consistent supply.

Favoured by Iconic Retailers

The B-B Products range is widely recognised across the industry and trusted by major retailers including Coles, Harris Farm Markets, Australian Meat Emporium and Ritchies. This established presence reinforces its credibility as a leading wholesale deli meats and charcuterie supplier in Australia, with products designed to deliver flavour, texture and reliability across both retail and foodservice environments.

Proven Quality and Industry Recognition

B-B Products continues to be recognised for excellence within the Australian charcuterie industry. At the 2026 AMIC Charcuterie Excellence Awards, the business was awarded Category Champion for Black Forest Ham Smoked Prosciutto, taking out the top position in the Prosciutto category in Australia.

Additional results include:

• Gold Medal – Prosciutto Crudo
• Gold Medal – Black Forest Ham
• Gold Medal – Pancetta
• Silver Medal – Wagyu Air Dried Beef

These results reflect the consistent quality and craftsmanship across the entire range.

Products are available in the following formats:

• 100g and 200g Sliced Retail 
• 500g Sliced Catering Trays
• Bulk Product

AIR DRIED BEEF/BRESAOLA

Made from carefully trimmed topside cuts of premium beef, this Swiss-style air dried delicacy - Bunder Trockenfleisch - is dry-cured and matured over several months to develop its signature depth of flavour. The result is a richly savoury, finely textured product that appeals to discerning palates across Europe. A true gourmet classic, it’s a standout addition to charcuterie boards or premium deli offerings.

WAGYU AIR DRIED BEEF - Gold Medal Winner

Crafted from premium Australian Wagyu topside, this exquisite bresaola is air-dried and slowly matured over several months. Thanks to its elevated marbling score, each slice delivers a luxurious, melt-in-your-mouth experience with rich, lingering flavour. Best served chilled for precision slicing and optimal texture.

BASTOURMA

Bastourma is a traditional dry-cured and air-dried prime cut beef topside. After completion of the initial drying process, the product is coated with a specially prepared paste of oriental spices mixed with a generous amount of garlic. Bastourma has its origin in Turkey and Armenia and has become known and well appreciated in all Muslim countries.

BEEF JERKY 

Biltong or Beef Jerky is produced from sweet, mildly cured and marinated strips of denuded prime beef topside. In an air-drying process which is complemented with a hint of natural smoke, the beef strips are extensively dehydrated. This traditional processing and spicing of meat has its origin in North America and South Africa, where this method of preservation was used in the pioneering days to store meat for long periods without refrigeration.

BLACK FOREST HAM - Gold Medal Winner

Produced from a carefully selected pork leg section, this traditional ham is mildly dry cured, naturally smoked, and air-dried over time to achieve its signature smoky depth and delicate texture. Shaped flat for optimal slicing yield, it reflects the authentic methods of Germany’s Black Forest region. Slice chilled for best results and presentation.

CAPOCOLLO OR 'COPPA'

This traditional Italian delicacy is made from boneless pork neck, dry-cured, lightly smoked, and air-dried to develop a rich, rustic flavour. Its natural marbling creates a visually striking presentation and a tender bite. Serve chilled for clean, even slices and to preserve its full-bodied character.

DOUBLE SMOKED LEG HAM

This skinless, boneless leg ham is traditionally cooked and naturally double-smoked for a rich, full-bodied flavour. Crafted from select whole pork leg muscles, it retains the authentic texture and juiciness of classic country-style ham. Its uniform shape ensures high slicing yield, making it an excellent choice for foodservice and catering. For clean, even slices, serve chilled.

PASTRAMI - AMERICAN STYLE

Crafted from prime beef topside or silverside, this pastrami is naturally smoked, gently cooked, and finished with a bold spice crust. While its roots trace back to Romania’s traditional dry-cured methods, this modern interpretation reflects the American-style preference for a tender, richly flavoured product. Uniformly shaped for efficient slicing and foodservice use. Serve chilled for clean, consistent cuts.

PROSCIUTTO CRUDO - Gold Medal Winner

This classic Italian prosciutto is made from boneless pork leg, carefully dry-cured and air-dried for 6 to 8 months. Shaped flat and square with the knuckle removed, it’s designed for consistent slicing and minimal waste. Originating from the Parma region in northern Italy, it develops its refined, delicate flavour through extended maturation. Slice chilled for optimal texture and presentation.

FREE RANGE PROSCIUTTO

Crafted from Australian free range boneless pork legs, this prosciutto is dry-cured and air-dried over several months to develop a deep, savoury flavour. Compared to standard varieties, the use of free-range pork imparts a more nuanced, full-bodied taste. For best results, slice chilled to preserve texture and definition.

LAMB PROSCIUTTO

This delicately cured and gently smoked leg of lamb is air-dried to preserve its tender texture and distinctive, subtly gamey flavour. Inspired by the Scandinavian tradition where it's known as Fenalår or Forfoil, meaning "violin leg", this version is produced boneless for ease of handling, improved slicing yield, and broad catering appeal. For optimal presentation and texture, slice while chilled.

BLACK FOREST HAM

A mildly dry-cured, naturally smoked, air-dried and matured pork leg section. This product is flat and especially shaped to achieve maximum yield when slicing. It has a very distinctive smoky flavour and a soft texture which resembles its traditional origin of the Black Forest in the southern region of Germany. 

PANCETTA WITH LOIN

This traditional Italian specialty features a boneless pork loin encased in marbled, skinless pork belly, then gently smoked, dry-cured, and air-dried to preserve its soft texture and rich flavour. The combination of lean centre and delicately fatty exterior creates a balanced taste with a rustic, country-style character. Best served chilled for precise slicing and optimal presentation.

PANCETTA STESA - Gold Medal Winner

Crafted in the traditional Italian style, this pancetta features a boneless pork loin at its core, encased in a layer of skinless pork belly that delivers a rich, marbled finish. Gently smoked and air-dried to perfection, it offers a soft, tender texture and a distinctly rustic flavour profile. For optimal slicing and presentation, serve chilled.

ORIGINAL DOUBLE SMOKED LEG HAM PRAGER STYLE

Produced as a traditionally cooked skinless, boneless and naturally smoked leg ham. The product is shaped to provide excellent catering applications and maximise yield when slicing. It is a juicy, tender leg ham. Only carefully selected full pork leg muscles are used to maintain the distinctive original pork leg texture and country style flavour. 

MILANO SALAMI

Originating from Milan in Italy’s Lombardy region, this mild pork salami is delicately fermented and air-dried to preserve its smooth texture and understated flavour. Its gentle seasoning makes it a crowd-pleasing option suitable for a wide range of palates. For clean, even slices, serve chilled.

HOT SOPRESSA SALAMI

This traditional salami is made from quality pork, fermented and air-dried to achieve a firm texture and robust, savoury flavour. A regional specialty of Veneto in northern Italy, it offers a rustic charm and authentic character that reflects its origins. Ideal for antipasto platters or gourmet deli counters.

ANTIPASTO SELECTION 

A selection of Dry-Cured, mildly smoked and air-dried/fermented Pork Salami, Prosciutto Crudo and Copacollo. This Italian Style delicacy is ready to go, just add cheese, olives and crackers to your entertaining platter.

For Retailers

B-B Products offers a strong solution for retailers looking to stock premium wholesale air-dried meats, dry-cured meats and charcuterie in Australia that deliver both quality and credibility. The combination of recognised brand presence, established distribution and award-winning products makes the range a reliable addition to deli cabinets, smallgoods displays and packaged charcuterie sections.

With proven performance in major and specialty retailers, these wholesale deli meats and smallgoods are familiar to customers and encourage both impulse purchase and repeat buying. The consistent quality and authentic European-style flavour profile help build customer trust, while the premium positioning allows retailers to elevate their charcuterie and smallgoods range without introducing unnecessary risk.

For Foodservice and Hospitality

B-B Products provides foodservice operators with a dependable source of wholesale charcuterie, air-dried meats and dry-cured meats in Australia that perform consistently in professional kitchens. The range is well suited to charcuterie boards, antipasto platters, sandwiches, pizzas and menu applications where high-quality cured meats are essential.

Chefs benefit from reliable slicing performance, consistent flavour and products that hold their integrity across service. The combination of traditional curing methods and modern production standards ensures these foodservice charcuterie and deli meats deliver both authenticity and consistency, supporting menu quality in cafés, restaurants and hospitality venues.

HOW TO MAKE YOUR WHOLESALE CHARCUTERIE ENQUIRY

To discuss how B-B Products can best tailor a compelling range for your business and consumers, reach out using the contact form or contact details at the top of this page. Be sure to let them know that you heard about them via Fine Food Wholesalers.

FAQs

Where can I source wholesale air-dried meats in Australia?

Retailers and foodservice operators often look for suppliers that offer consistent quality, proven products and reliable supply. B-B Products supplies wholesale air-dried and dry-cured meats across Australia, backed by decades of expertise and strong industry recognition.

What makes traditional European-style charcuterie different from standard deli meats?

Traditional charcuterie uses time-honoured curing methods that develop deeper flavour and texture over time. This results in a more complex and authentic product compared to mass-produced alternatives. B-B Products follows these traditional techniques, combined with modern production standards, to achieve consistent results.

Which cured meats work best for charcuterie boards and antipasto?

Charcuterie boards benefit from a mix of textures and flavours, including prosciutto, pancetta and air-dried beef. These products provide contrast and depth, making them suitable for both simple and premium presentations. B-B Products offers a range designed specifically for these applications.

Are there Australian suppliers producing award-winning charcuterie?

Industry awards can indicate consistent quality and strong craftsmanship across a product range. B-B Products has received multiple awards at the AMIC Charcuterie Excellence Awards, including Category Champion for prosciutto, demonstrating recognition at a national level.

What should I look for when choosing a charcuterie supplier?

Buyers typically look for consistent quality, reliable supply, strong flavour and proven credibility. Products that are widely stocked and recognised can also help reduce risk when ranging new items. B-B Products meets these requirements through its established reputation and long-standing production expertise.

B-B Products appears in the Deli, Dips & Smallgoods category on the Fine Food Wholesalers directory, where buyers source wholesale air-dried meats, dry-cured meats and European-style charcuterie in Australia for retail and foodservice.