B-B Products

Wholesale Smallgoods Supplier

At BB Products, we’re proud to be a completely Australian owned company that has established a reputation for producing authentic European high quality meat products since 1976. Our mission is to provide families with delicious, high quality hand crafted meats that bring people together, creating moments of joy and connection around the table.

We are dedicated to crafting smallgoods of the highest quality, using locally sourced ingredients and traditional methods to ensure exceptional taste and freshness in every bite.

Drawing on generations of expertise and time honoured recipes, we uphold the tradition of artisanal craftsmanship in our smallgoods, delivering authentic flavours and textures that evoke a sense of nostalgia and comfort.

We believe in the power of food to bring people together and foster connections.

PRODUCT RANGE

Our hand crafted meats are meticulously prepared using traditional methods from all around the globe resulting in rich flavour. Our diverse range includes air dried pork, beef and lamb with added options of rich smoky flavours and spice complemented by mild and hot salami. Explore our range of gourmet smallgoods made perfect for sandwiches, charcuterie boards or that extra touch to cooked meals for a truly indulgent dining experience.

BB Products is designed for discerning consumers who appreciate the finer things in life and seek quality and flavour in their food. Our products are ideal for families, gourmet food enthusiasts and anyone who values tradition, authenticity and the joy of sharing delicious meals with loved ones.

Products are available in the following formats:

• 100g and 200g Sliced Retail 
• 500g Sliced Catering Trays
• Bulk Product

AIR DRIED BEEF

Produced from a denuded topside of prime beef, the meat is dry-cured, air-dried and matured over several months in order to generate its distinctly rich and refined flavour. This is a famous Swiss-style, premium quality product which has become a most appreciated item for the connoisseur all over Europe.

WAGYU AIR DRIED BEEF

Produced from the finest Australian Wagyu Beef, this product is also made from a denuded topside which is air-dried and matured for several months. The difference being that this product has a much higher marble score. This extra marbling gives each slice an incredible flavour that will melt in your mouth. 

BASTOURMA

A traditional dry-cured and air-dried prime cut beef topside. After completion of the initial drying process, the product is coated with a specially prepared paste of oriental spices mixed with a generous amount of garlic. Bastourma originates from Turkey and Armenia and has become known and well appreciated in all Muslim countries.

BEEF JERKY 

Produced from sweet, mildly cured and marinated strips of denuded prime beef topside. In an air drying process which is complemented with a hint of natural smoke, the beef strips are extensively dehydrated. This traditional processing and spicing of meat has its origin in North America and South Africa, where this method of preservation was used in the pioneering days to store meat for long periods without refrigeration.

PASTRAMI - AMERICAN STYLE

Produced using prime cut beef topside or silverside, naturally smoked, cooked and specially spice coated. Pastrami originated in Romania centuries ago, where it is processed as a dry-cured and air-dried meat. In the English speaking world Pastrami has been converted to a smoked and cooked product reflecting the taste of the modern world. It is conveniently shaped for slicing and catering application. 

PROSCIUTTO CRUDO

A boneless, dry-cured pork leg that is matured by being air-dried for 6-8 months. This product is a typical flat Parma ham: square shaped, well-trimmed, with the knuckle section removed for maximum quality product yield. Prosciutto Crudo or Parma Ham originates in the region of the city of Parma, in the northern provinces of Italy. Its distinctive flavour is enhanced during the long maturing process. 

FREE RANGE PROSCIUTTO

Produced from Australian Boneless Free Range Pork Legs that are dry-cured, air-dried and matured for several months. Similar to our other Prosciutto Crudo line, this free range leg offers a much richer flavour.

LAMB PROSCIUTTO

Also known as Forfoil and Fenalar, Lamb Prosciutto is a mildly cured, air-dried and gently smoked leg of lamb. Because it is a dry-cured meat, a subtle, enticing lamb flavour is maintained. The Scandinavian name for the product translates to ‘Violin Leg’ referring to the shape of the air dried leg if it was processed with the bone intact. Our product is manufactured boneless to facilitate easy handling, catering appeal and maximum yield when slicing.

BLACK FOREST HAM

A mildly dry-cured, naturally smoked, air-dried and matured pork leg section. This product is flat and especially shaped to achieve maximum yield when slicing. It has a very distinctive smoky flavour and a soft texture which resembles its traditional origin of the Black Forest in the southern region of Germany. 

CAPOCOLLO OR 'COPPA'

A dry-cured and air dried boneless pork neck that is slightly smoked. Its rustic flavour and visual appeal is heightened by its natural marbly texture. A typical Italian country-style delicacy.

PANCETTA WITH LOIN

A mildly dry-cured, air-dried and gently smoked boneless pork lion with skinless pork belly wrapped around the loin to form a lean eye centre. This product maintains a soft texture because of the marbly meat structure of the pork belly. It is a very traditional Italian delicacy with a country style flavour. 

PANCETTA STESA

A European flat European style bacon where the meat is trimmed, dry-salted, spiced and cured. Slices are extremely soft and delicate in flavour thanks to the well balanced amount of white fat streaks.

ORIGINAL DOUBLE SMOKED LEG HAM PRAGER STYLE

Produced as a traditionally cooked skinless, boneless and naturally smoked leg ham. The product is shaped to provide excellent catering applications and maximise yield when slicing. It is a juicy, tender leg ham. Only carefully selected full pork leg muscles are used to maintain the distinctive original pork leg texture and country style flavour. 

MILANO SALAMI

A pork based mild salami which has been carefully air-dried and fermented. It originates from Milan in the Lombardy region of Northern Italy. Its subtle flavours enable this product to be enjoyed by all. 

SOPRESSA SALAMI

An Italian aged salami produced with pork which is air-dried and fermented. It is a typical product of Veneto, in northern Italy, and is rustic in appeal.

ANTIPASTO SELECTION 

Selection of Dry-Cured, mildly smoked and air-dried/fermented Pork Salami, Prosciutto Crudo & Copacollo. This Italian Style delicacy is ready to go, just add cheese, olives and crackers to your entertaining platter.

Contact B-B Products today for more information and to discuss how we can best tailor a compelling range for your business and consumers.