Cape Herb & Spice

Wholesale Herbs & Spices

Cape Herb & Spice brings you an outstanding array of wholesale herbs and spices in formats that make it easy to transform any dish to new heights of flavour. The pillars of the business are innovation, quality and a diverse product range.

All products are free from artificial flavours and colours and contain no added MSG or preservatives. They are also non-irradiated, non-GMO, Halal and suitable for vegans. Furthermore, more than 80% of their herbs and spices are sourced from suppliers who grow using sustainable farming practices.

The wholesale herbs and spices available from Cape Herb & Spice are of premium quality and are suited to home cooking and foodservice.

Spices of Origin

Cape Herb sources their spices from their place of origin, regardless of how remote. This ensures you get the best flavour and quality that’s available.

GRINDERS

Grinders are the heart and soul of our factory and our brand. Cape Herb & Spice was one of the first in South Africa to produce disposable grinders for retail herbs and spices. We were also the first to manufacture a disposable adjustable grinder, which is now a common sight on supermarket shelves. Grinders make the perfect gourmet kitchen tool. Whole herbs and spices can now be ground at the stove or on the table, offering improved aroma, flavour and freshness to any dish. High on practicality and pleasing in form, we have a wide variety of packaging options, container sizes and grinder styles with varied functionality. Whether you are looking for single specialist spices and herbs, a one-stop meal solution, your daily 'grind', or a quick seasoning idea – we have it all.

TALL SWEET & SMOKY BBQ GRINDER

Our special blend of well loved BBQ spices is perfect as a meat seasoning for any meat that is destined for the BBQ or grill. Grind generously over steak, chops, chicken or ribs, before grilling.

TALL SALT & PEPPER GRINDER

We've blended our natural sea salt crystals with just the right amount of aromatic black peppercorns to make your life in the kitchen that much easier!

TALL ATLANTIC SEA SALT GRINDER

From the West coast of South Africa, this salt is formed by the cold Atlantic waters being pumped into vast salt pans, allowing it to crystallize under the warm desert sun. It is then harvested and graded, keeping aside the cleanest and chunkiest of crystals. We can thus ensure you have the best quality salt in your kitchen and on your table.

TALL BLACK PEPPERCORNS GRINDER

Picked from the uppermost branches of the pepper tree, these bold black peppercorns are the most developed, sun-ripened and flavoursome berries from the bush. 

ALL PINK HIMALAYAN SALT GRINDER

Mined from ancient salt deposits deep within the Himalayan mountains, this beautiful, naturally salmon-coloured salt is world renowned for its purity, colour and mineral content.

Veggie Seasonings

A range of expertly blended wholesale veggie seasonings designed to take your greens, vegetables and plant-based dishes to new levels of flavour.

• Sprinkle – An aromatic, savoury blend of peppers, toasted seeds and umami flavours. Mix into cream cheese to use as a dip or blend with olive oil for a tasty salad dressing.
• Steam – Slightly zingy, it’s a blend of sumac, lemon and celery seed that will transform your steamed vegetables. It will change the way you think of cauliflower, broccoli, kale, spinach and other veggies.
• Roast – A well balanced flavour profile combining sweet, savoury and warm spiced notes, perfect to bring your veggies to life. Use on onions, pumpkin and potatoes or in potato bake or other oven bakes.

Tall Shaker Seasonings

These everyday seasonings are supplied in high quality PET containers with easy sprinkle caps. You’ll find yourself keeping them on hand near the stovetop and at the table.

• Garlic & Herb – Classic combo to complement most savoury dishes.
• Lemon Pepper – Add zest to meats, poultry, fish or stir fries, dressings and marinades.
• Salt & Pepper – A convenient seasoning containing black pepper and cayenne pepper.
• Spicy Chip – Sprinkle liberally over your hot fried chips or oven-baked potatoes.
• Smoky BBQ Braai – Rich and smoky, ideal for pork, lamb, chicken or beef cooked on the braai or oven-grilled.
• Sweet & Sticky Chicken – Create a sweet, sticky glaze for pork, ribs or chicken, or sprinkle liberally over meats during cooking.
• Steak & Chops – The ultimate seasoning for chicken, ribs, pork, steak and chops, added right before grilling or barbecuing.

Rub Shaker Tins

Packed in boldly designed shaker-top tins, these blends allow you to lightly dust the rubs into the food without physically having to rub them in. Add a little drama to your meat, chicken, fish and vegetables before roasting, grilling or barbecuing.

• Greek Lemon & Herb – Spectacular on lamb for a classic Greek dish, includes lemon, roasted garlic and woody herbs.
• Smokehouse BBQ Seasoning – Traditional smokehouse flavours at home with garlic, paprika, cumin and coriander plus home-smoked salt using real wood chips.
• Asian Stirfry – Ginger, garlic, lemongrass, coriander and chilli combine to create an amazing blend for stirfries.
• Caribbean Jerk – Punchy, traditional blend of island spices including cinnamon, cayenne, all spice and black pepper.
• Louisiana Cajun – Coriander, paprika, chillies, yellow mustard, onion, cumin and more go into this southern-style blend.
• Mediterranean Roast – Earthy flavours and aromatic garlic and garden herbs make this an incredible blend for potatoes, root vegetables and even pasta sauces.
• Portuguese Peri Peri – Generously sprinkle over oiled chicken, beef, lamb or seafood. Chillies, paprika, yellow mustard, garlic and brown sugar create a Portuguese superstar blend.
• Texan Steakhouse – Take a nicely oiled cut of steak and season with this one about 30 minutes before cooking. Also try it on poultry and seafood.

Curry Tins

Authentic, low salt curry blends packed in tins with a teaspoon-accessible opening.

• Garam Masala – A warming blend of fragrant spices including cinnamon, cumin, cardamom, curry leaves and ginger.
• Madras – Spicy, red, tomato-based curry, ideal for chicken, pork, beef and vegetables.
• Tikka Tandoori – Replicate the flavours of the tandoor with ease and create your own tikka masala chicken.

Chipotle Tins

Beautifully designed shaker-top tins containing fabulous chilli blends that can be used as a dust or rub, sprinkled into stir-fries, or stirred into a dip.

• Chipotle Chilli – Spicy blend of wood-smoked chilli peppers, roasted garlic, cumin and sugar.
• Sriracha Chilli – Traditionally used to flavour seafood, it’s tangy, sweet and sour and can be used as a spice rub, marinade or table seasoning.
• Piri Piri Chilli – Made with tiny African birds eye chillies plus lemon and paprika for a Portuguese-style seasoning you can use as a marinade, table seasoning or spice rub.
• Ghost Chilli – This one will add fire to any spice rub, sauce or marinade and should be used with care as it’s HOT!

Exotic Spice Boxes

These one-stop recipe solutions inspire quick, easy and flavour-packed meals. Travel the globe through your tastebuds with our range of exotic herb and spice mixes, with NO preservatives, gluten, added msg, artificial colours and flavours, or genetically modified ingredients! Iconic mixes from this range have fast become some of our bestselling products. Packed in festive boxes, characterized by their quirky artwork, each box contains 50g of product in a sealed sachet. 

• Butter Chicken - Arguably the most popular of Indian curries worldwide, butter chicken originates from Delhi where it was created by a famous Indian restaurant Moti Mahal. This delectable curry is usually made with pieces of chicken simmered in a mild spicy, fragrant tomato and cream based sauce.
• Cape Malay Curry - Try our aromatic blend of 15 spices with all the flavour, diversity and tradition of the Cape. Essential for creating dishes such as breyani and bobotie or a simple Cape Malay style chicken curry. Typically, a highly aromatic blend of fragrant seed spices, redolent of coriander, turmeric, cardamom, fennel, cloves and ginger.
• Korma - Korma is a typically Mughal Indian dish of Persian origin, where meat or vegetables are braised with a stock of water, cream or yoghurt and aromatic spices. Our recipe suggestion includes ground almonds, allowing that signature nuttiness to pull through in the flavour profile. Classically a mild, creamy and aromatic curry. We also recommend adding sultanas during the cooking process, which swell and burst to offer a sweet, juicy flavour surprise. 
• Moroccan Spice - In this magical Moroccan spice blend we balance a selection of typical souk spices to complement any Moroccan tagine or slow cooked Moroccan style stew. Also well suited for use as a rub for chicken, pork or red meat, before grilling, barbecuing or pan-frying. 
• Rogan Josh - Rogan Josh is an aromatic lamb curry of Persian origin brought to the Indian state of Kashmir by the Mughals. Its vibrant red colour comes from the mild red Kasmir chillies. Typically, braised lamb chunks are cooked in a gravy made with lots of browned onions, yoghurt, garlic, ginger and a blend of highly fragrant spices.

Retailers

Stock Cape Herb & Spice’s wholesale spice blends in your delicatessen, supermarket, food hall or other food retail outlet. Introduce your customers to a wider world of flavours with user-friendly products they can feel confident to have in their kitchen.

Foodservice

Turn to Cape Herb & Spice for top quality wholesale herbs and spices that will help you transform your dishes and even inspire new ones. Ideal for cafes, restaurants, pizzerias, sandwich shops, kebab shops, caterers, hotels, canteens and other foodservice businesses.

To find out more or to place your first order, get in touch with Cape Herb & Spice today.