Celsi Food Safety Temperature Monitoring

Automated Fridge, Freezer & Cool Room Temperature Monitoring

Imagine if you knew your fridge, freezer or cool room was moving out of its safe temperature range before you arrived the next morning to discover spoiled stock.

Manually checking and recording food temperatures takes staff time, relies on checks being completed consistently and only tells you what the temperature was at the moment it was checked.

°Celsi is an Australian-made, AI-powered temperature monitoring system that takes much of that burden away. Wireless sensors monitor fridges, freezers, cool rooms and other critical areas 24/7, automatically recording temperatures and alerting nominated people when something moves outside its set range.

For restaurants, cafés, food manufacturers, butchers, retailers and other food businesses, that means less manual checking, earlier warning of refrigeration problems, easier food safety record keeping and greater protection against costly stock loss.

Protect Your Stock, Save Staff Time & Simplify Compliance

• Help prevent costly food spoilage and stock loss.
• Know when refrigeration temperatures move out of range, including overnight.
• Receive alerts by SMS, email, WhatsApp or automated voice call.
• Reduce staff time spent manually checking and recording temperatures.
• Automatically log temperature data every minute, 24/7.
• Set customised temperature thresholds for individual fridges and zones.
• Escalate alerts when the first notification isn't acknowledged.
• Maintain HACCP-aligned temperature records and audit trails.
• Generate inspection-ready reports in seconds.
• Record alerts and corrective actions for food safety reporting.
• Monitor multiple fridges, freezers, cool rooms and venues from one dashboard.
• Replace paper-based food safety tasks with digital checklists.
• °Celsi can be accessed from your phone, tablet or computer via the web-based dashboard, with no app installation required.

Know About Refrigeration Problems Before the Next Manual Check

°Celsi keeps monitoring 24/7, even when nobody is there. For a restaurant with a cool room full of food, a butcher holding valuable meat or a retailer with refrigerated and frozen stock, earlier warning can mean the difference between addressing a refrigeration problem and discovering potentially spoiled stock later.

Take the Hassle Out of Food Safety Records

°Celsi automatically creates a continuous digital temperature record rather than relying solely on staff taking readings and completing paper sheets or spreadsheets. HACCP-aligned reports can include temperature data, alerts and corrective actions, helping businesses maintain records and produce information quickly when it's needed for an inspection or audit. Digital food safety checklists can also replace paper-based daily tasks, with photo evidence, corrective actions and an audit trail recorded within the system.

One System for Food Businesses of All Sizes

For businesses operating multiple locations, fridges, freezers and cool rooms across different venues can be monitored through one °Celsi dashboard, giving management central visibility without needing to be onsite. More than 25 sensor types are also available, including humidity sensors for dry storage, door sensors for cool room access and water leak sensors.

Proven in Australian Food Businesses

More than 300 venues are protected by °Celsi. Users include Green Island Resort, TAFE Queensland, Guzman y Gomez, PJ O'Brien's, Marsh Butcheries, Yo-Chi, IGAs, restaurants, seafood businesses and ready-meal producers.

Try °Celsi for 30 Days

Food and beverage businesses can request a 30-day trial of °Celsi to experience automated temperature monitoring, alerts and food safety reporting in their own operation. Contact °Celsi using the enquiry form or contact details at the top of this page to discuss your requirements. Please mention that you discovered °Celsi through Fine Food Wholesalers.

Frequently Asked Questions

How can food businesses monitor fridge and freezer temperatures automatically?
°Celsi provides 24/7 automated temperature monitoring using wireless sensors installed in fridges, freezers, cool rooms and other critical areas. Temperatures are automatically recorded every minute, with nominated people alerted when readings move outside customised limits.

How can a food business know if a cool room temperature changes overnight?
The °Celsi system monitors continuously when nobody is onsite and can send alerts by SMS, email, WhatsApp or automated voice call when temperatures move outside their set range. This gives businesses an opportunity to investigate refrigeration problems before potentially spoiled stock is discovered at the next manual check.

How can restaurants reduce the time staff spend manually recording fridge temperatures?
°Celsi automatically creates a continuous digital temperature record, reducing reliance on employees repeatedly checking refrigeration equipment and completing paper sheets or spreadsheets.

Is there an easier way to maintain temperature records for food safety inspections?
°Celsi provides HACCP-aligned temperature records and audit trails, with reports incorporating temperature data, alerts and corrective actions. Inspection-ready reports can be generated quickly when records are required.

How can businesses monitor refrigeration across multiple food outlets?
°Celsi allows fridges, freezers and cool rooms across multiple venues to be monitored through one dashboard. This gives management central visibility without needing to be physically present at every location.

Can food safety checklists be managed digitally instead of on paper?
Yes. °Celsi provides digital food safety checklists that can replace paper-based daily tasks, with photo evidence, corrective actions and an audit trail recorded within the system.

Explore More Food Safety, Health & Hygiene Suppliers

Looking for more ways to improve food safety, compliance and hygiene across your business? Browse the Food Safety, Health & Hygiene category on Fine Food Wholesalers to discover Australian suppliers of temperature monitoring systems, food safety technology, hygiene solutions and other products and services for restaurants, cafés, food manufacturers, commercial kitchens and food retailers.