Coaldale Walnuts

Wholesale Walnut Kernels for Eating, Baking and Food Manufacturing

“People sometimes say, ‘I don’t like walnuts’, but they are converted once they try ours!” Sophie Milic, Co-Owner, Coaldale Walnuts.

For the freshest, greatest tasting walnuts you’ve ever experienced, Coaldale Walnuts’ award-winning wholesale walnut kernels will tick all the boxes, including boxes you may not have even considered!

The walnut kernels are cracked out of their shells and packaged without delay to lock in the freshness, flavour and moreish texture.

Bitter walnuts? No way!

For those of you who have experienced bitter-tasting walnuts, this is because the oils have oxidised and become rancid, leaving an unpleasant taste. Your Coaldale Walnuts will come to you fresh and delicious, with an irresistible crunch. Keep them in airtight containers to maintain their optimal health benefits, fresh flavour and crunch. They can even be stored in the fridge or freezer to prolong their freshness way past the best before date.

Discover the unmistakable taste and quality of Tasmanian walnuts with Coaldale Walnuts, your trusted source for premium wholesale walnuts in Australia. Grown in the rich soils of southern Tasmania’s Coal River Valley, Coaldale Walnuts delivers award-winning fresh walnut kernels direct to retailers, foodservice operators, and food manufacturers nationwide. Crack open the difference with cold climate walnuts that boast a richer flavour, satisfying crunch and superior freshness, all backed by sustainable walnut farming practices that respect the land and the product.

About Coaldale Walnuts

Coaldale Walnuts was established in 1997 with the planting of Franquette and Chandler grafted varieties. Situated on the banks of the Coal River near historic Richmond in southern Tasmania, the orchard thrives on the deep alluvial soils. The resulting walnuts are among the best you could taste from anywhere in Australia, due to the long growth and ripening phase of the cold clime.

Denser nutrients – Thanks to cold weather growing conditions, Coaldale Walnuts may have a higher content of healthy fats, protein and antioxidants.
More complex flavour – Slower growth allows the walnuts to develop more complex flavours; a richer, deeper and more nuanced taste.
Improved texture – Cold climate walnuts are known to be slightly firmer and crispier, with a satisfying crunch.
Sustainable practices – Coaldale walnuts are grown using sustainable farming practices, including the use of organic fertilisers and management practices that enhance the biodiversity and integrity of the soil.

Wholesale Walnut Kernels

Coaldale Walnuts offer their wholesale walnut kernels in retail-ready packs and bulk packs for food manufacturers and foodservice businesses.

200g retail-ready, resealable pouches - For supermarkets, delicatessens, health food shops, pharmacies, baking supply businesses, etc.
3kg and 12kg bulk boxes - For buy-by-weight retailers, bulk health food shops, restaurants, bakers, etc.

Why Choose Coaldale Walnuts?’

Award-winning quality
Grown in Tasmania’s pristine climate
Hand-processed for maximum freshness
Family-owned and operated
Sustainable farming and packaging practices
Approved and listed by Sustainable Table on the Regenerative Map of sustainable food producers

Recipe – Chunky Date & Walnut Biscuits (pictured)

Ingredients

1/2 cup chopped dates
125g butter
1 egg
1 cup wholemeal flour
1/4 cup self-raising flour
2 tbs brown sugar
1 tsp baking powder
3/4 cup chopped walnuts

Method

Preheat oven to 160 degrees Celsius.
Place dates and butter in a saucepan and cook gently until the dates have softened. Cool slightly.
Combine flour, baking powder, sugar and walnuts in a large bowl.
Add egg and cooled date mixture and stir until all flour is incorporated.
Roll spoonfuls of dough and place on baking tray, flattening slightly for even cooking.
Bake for around 15 minutes or until browned and risen.

Retailers

Stocking retail-ready Tasmanian walnuts from Coaldale Walnuts will elevate your product range and impress your customers with an unmatched flavour experience. Coaldale’s premium walnut kernels are supplied in convenient, resealable pouches designed for supermarkets, health food stores, delicatessens, pharmacies, and baking supply retailers. Offer taste tests to showcase the freshness and win over customers who seek high quality Australian walnuts they can trust.

Foodservice and food manufacturing

Coaldale Walnuts is the preferred wholesale walnut supplier for bakers, cafés, restaurants, bulk health food outlets, and food manufacturers who demand consistent quality. Coaldale’s fresh bulk walnuts are perfect for baked goods, gourmet salads, pestos, granolas, croissant fillings, and more. Sourced from a sustainable Tasmanian walnut farm, these cold climate walnuts bring a deeper, more nuanced flavour that adds exceptional value to every menu or recipe. Your results will be outstanding thanks to the quality and freshness.

“I am a regular customer of Coaldale Walnuts simply because they are the best in the world. They’re tender, sweet with no bitterness simply because they’re FRESH ❤️❤️❤️” Karen Watson, Google Review.

HOW TO MAKE YOUR ENQUIRY ABOUT WHOLESALE WALNUTS

To discuss your requirements or place an order, get in touch with Coaldale Walnuts today using the contact form or contact details at the top of this page.