Dibble Foods – Wholesale Vegan Condiments

Wholesale Vegan Mayonnaise, Aioli, Sour Cream & Cheese Sauces

Dibble Foods is an Australian-owned, Melbourne-based manufacturer of plant-based condiments, supplying retailers and foodservice businesses across Australia. Its range includes vegan mayonnaise, garlic aioli, chipotle mayo, sour cream and cheese sauces, giving businesses dairy-free and egg-free alternatives to familiar everyday products.

Dibble's condiments are developed with an emphasis on flavour, creamy texture and versatility. Made without gluten, soy, nuts, palm oil, dairy, eggs, GMOs, artificial colours, flavours or preservatives, the range caters to businesses looking to expand their plant-based offerings.

With retail products and bulk foodservice formats available, Dibble Foods supplies independent supermarkets, specialty food retailers, cafés, restaurants, caterers and other hospitality businesses.

Why Choose Dibble Foods?

Wholesale Vegan Mayonnaise & Aioli

Dibble Foods manufactures creamy, egg-free mayonnaise and aioli for retailers and hospitality businesses. These condiments can be used in sandwiches, burgers, wraps, salads, dips and other savoury dishes.

Dibble Vegan/Plant-Based Mayo

A thick, creamy vegan mayonnaise made using chickpeas sourced from a Queensland farm. Suitable for sandwiches, burgers, salads and dips, Dibble Mayo provides a plant-based alternative to traditional egg-based mayonnaise. Storage: Ambient | Shelf life: 12 months

Dibble Vegan/Plant-Based Garlic Aioli

A creamy, egg-free garlic aioli with a rich garlic flavour. Suitable for serving with fries, burgers, sandwiches, wraps and other savoury foods. Storage: Ambient | Shelf life: 12 months

Dibble Vegan/Plant-Based Chipotle Mayo

A smoky, spicy vegan mayonnaise with chipotle flavour and warming heat. Suitable for tacos, quesadillas, burgers, sandwiches and other dishes requiring a creamy condiment with added spice. Storage: Ambient | Shelf life: 12 months

Wholesale Vegan Sour Cream

Dibble Vegan/Plant-Based Sour Cream

A thick, creamy and tangy plant-based sour cream made without dairy, gluten, nuts, soy or palm oil. Dibble Sour Cream can be used as a topping for nachos and other savoury dishes, as well as in cooking and baking applications traditionally requiring dairy sour cream. Storage: Ambient | Shelf life: 6 months

Wholesale Vegan Cheese Sauces

Dibble's plant-based cheese sauces provide creamy alternatives to traditional dairy cheese sauces. Developed for heating, pouring and incorporating into savoury dishes, the range offers foodservice operators and retailers convenient options for pizzas, nachos, loaded fries, burgers and baked meals.

Dibble Vegan/Plant-Based Cheese Sauce

A creamy, meltable plant-based cheese sauce suitable for pizzas, lasagne, nachos, loaded fries and cheesy potatoes. Storage: Chilled | Shelf life: 6 months, or 4 weeks after opening when refrigerated

Dibble Vegan/Plant-Based Jalapeño Cheese Sauce

A creamy, meltable vegan cheese sauce with jalapeños for added heat and flavour. Suitable for tacos, burritos, nachos, loaded fries, pizzas and spicy dips. Storage: Ambient | Shelf life: 9 months, or 4 weeks after opening when refrigerated

Dibble Vegan/Plant-Based Mozzarella Cheese Sauce

A creamy, tangy plant-based mozzarella-style sauce developed to melt and stretch when heated. Suitable for pizzas, baked dishes and meatball subs. Storage: Ambient | Shelf life: 6 months

Dibble Vegan/Plant-Based Cheddar Cheese Sauce

A plant-based cheddar-style sauce for savoury dishes including loaded fries, nachos and burgers.

Wholesale Vegan Condiments for Retailers

Dibble Foods supplies independent supermarkets, health food stores, gourmet grocers, delicatessens, greengrocers and specialty food retailers looking to expand their vegan/plant-based and dairy-free condiment ranges. With mayonnaise, aioli, sour cream and cheese sauces available from one Australian manufacturer, retailers can offer customers a broader selection of plant-based alternatives for everyday cooking and entertaining. The products appeal to vegan customers as well as shoppers seeking egg-free, dairy-free or plant-based alternatives to traditional condiments. Dibble also offers promotional discounts for new stockists and in-store tastings to introduce the range to customers.

Wholesale Vegan Condiments for Foodservice

Dibble Foods supplies cafés, restaurants, takeaway businesses, caterers and other hospitality operators with plant-based condiments for commercial kitchen use. Vegan mayonnaise and aioli can be used in burgers, sandwiches, wraps and salads, while sour cream and cheese sauces provide options for nachos, pizzas, loaded fries, baked dishes and other savoury meals. Bulk foodservice formats are available, helping businesses incorporate vegan alternatives into their regular menus without preparing separate condiments from scratch. Dibble's in-house food technologist can also discuss tailored products and recipes with foodservice businesses seeking plant-based solutions for particular menu requirements.

How to make your wholesale enquiry

Expand your retail or foodservice offering with Australian-made vegan mayonnaise, aioli, sour cream and cheese sauces from Dibble Foods. Contact Dibble Foods directly using the enquiry form or contact details on this page to discuss wholesale supply, retail stockist opportunities, bulk foodservice formats or product development requirements. Please mention that you discovered Dibble Foods through Fine Food Wholesalers.

Frequently Asked Questions

Where can I buy wholesale vegan mayonnaise in Australia?

Dibble Foods manufactures vegan mayonnaise in Melbourne and supplies retailers and foodservice businesses Australia-wide. Its thick, creamy egg-free mayonnaise is made with chickpeas sourced from Queensland and is available in retail and bulk foodservice formats.

Who supplies wholesale vegan aioli and chipotle mayonnaise?

Dibble Foods offers vegan Garlic Aioli and Chipotle Mayo alongside its original Mayo. These egg-free condiments are suitable for cafés, restaurants, takeaway businesses, caterers and retailers seeking plant-based alternatives to traditional mayonnaise.

Where can I source wholesale vegan sour cream?

Dibble Foods manufactures a dairy-free sour cream with a creamy texture and tangy flavour. Suitable for cold applications, cooking and baking, it can be used in nachos and other dishes that traditionally require sour cream.

Who manufactures vegan cheese sauces for foodservice?

Dibble Foods manufactures plant-based cheese sauces, including original Cheese Sauce, Jalapeño Cheese Sauce, Mozzarella Cheese Sauce and Cheddar Cheese Sauce. The range offers foodservice businesses dairy-free alternatives for pizzas, nachos, loaded fries, burgers and baked dishes.

Are bulk vegan condiments available for restaurants and cafés?

Yes. Dibble Foods supplies bulk vegan condiments for foodservice businesses, including mayonnaise, aioli, sour cream and cheese sauces. Businesses can contact Dibble directly to discuss available pack sizes and wholesale requirements.

Where can retailers source Australian-made plant-based condiments?

Dibble Foods supplies Australian-made vegan condiments to health food stores, delicatessens, specialty food retailers, greengrocers and other retail businesses. Its range includes mayonnaise, garlic aioli, chipotle mayo, sour cream and plant-based cheese sauces.

Are gluten-free, soy-free and nut-free vegan condiments available wholesale?

Dibble Foods manufactures vegan condiments without gluten, soy, nuts, dairy, eggs or palm oil. Retailers and foodservice buyers can contact the company for individual product specifications and allergen information.

Can a manufacturer develop customised vegan sauces for a foodservice business?

Dibble Foods has an in-house food technologist and offers assistance with tailored recipes and plant-based products for foodservice businesses. Custom product requirements can be discussed directly with the company.

Vegan Category and Condiments, Preserves, Honey Category

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