GF Oats

Wholesale Biscuits Made with Oat Flour | Gluten-Friendly Australian Biscuits

GF Oats is an Australian, family-owned business founded by farmer’s daughter Kylie Martin, dedicated to producing premium oat products that are trusted, safe, and delicious. Known for their commitment to purity, transparency, and quality, GF Oats specialises in wholesale oats and oat-based products including delicious biscuits that combine nutrition, flavour, and convenience in every bite.

Using uncontaminated oats that are independently tested to be free from wheat, rye, and barley, these biscuits provide a wholesome option for consumers seeking gluten-friendly snacks and coeliac-conscious treats, without compromising on taste. Even the ANZAC biscuits are gluten-tested to be free from wheat, rye, and barley, making them suitable for customers with gluten sensitivities.

Product Highlights

• Made in Australia with uncontaminated oats
• Gluten-tested from wheat, rye and barley
• Rich flavours and satisfying textures
• Approved by Veterans Affairs, supporting Legacy (ANZAC range)
• Available in a variety of pack sizes: twin packs, 10-packs and 25-packs
• Crafted in small batches with premium local ingredients

Wholesale Biscuits Made with Oat Flour

Munch away happily in the knowledge that GF Oats’ biscuits are suited to consumers with dietary considerations.

• GF Oats Anzac Biscuits – The first Anzac biscuit on the Australian market made with GF Oats. Approved by Veterans Affairs and supporting Legacy, these biscuits deliver the traditional, iconic flavour Australians love, while meeting modern dietary needs. Available in twin packs, 10-packs and 25-packs.
• GF Oats Chocolate Chip Biscuits – Classic chocolate chip indulgence made guilt-free. With vegan Peruvian cacao chips blended into Aussie GF Oats, these biscuits strike the perfect balance of crunch, flavour, and satisfaction. Available in twin packs, 10-packs and 25-packs.

Why ‘GF Oats’?

In Australia, oats cannot legally be labelled as "gluten-free" due to FSANZ regulations, even though they are naturally gluten free. The primary risk lies in cross-contamination during growing and processing.

GF Oats addresses this through carefully controlled sourcing, specialist handling, and independent testing of every batch for gluten from wheat, rye, and barley. This commitment gives retailers, foodservice operators, and consumers confidence in the safety, integrity, and traceability of every product.

GF Oats Partners with Legacy

GF Oats has proudly partnered with Legacy since 2020, donating a percentage of profits from its ANZAC biscuit range and Legacy packs to support veterans’ families across Australia. Through ongoing customer support and national fundraising campaigns linked to key commemorative events, GF Oats has contributed more than $22,000 to Legacy to help fund vital welfare, advocacy, and mentoring programs.

Retailers – Build Trust With Gluten-Friendly Biscuit Ranges

Stocking GF Oats’ wholesale biscuits allows retailers to strengthen their gluten-friendly snack range with trusted, Australian-made products that customers actively seek out. These oat-based biscuits appeal to health-conscious shoppers, families managing dietary sensitivities, and consumers who prioritise clean-label, transparent sourcing.

Whether in supermarkets, convenience stores, delicatessens, bakeries, greengrocers, or gourmet outlets, GF Oats biscuits deliver strong shelf appeal, proven repeat purchasing, and year-round demand. With consistent quality and recognised branding, they are great contributors to long-term customer loyalty and category growth.

Foodservice – Reliable Biscuits for Cafés, Hotels, and Catering

GF Oats’ wholesale biscuits offer foodservice operators a dependable solution for gluten-conscious menu planning and everyday service. Ideal for cafés, restaurants, hotels, corporate catering, and institutional kitchens, they can be served with coffee or tea, included in High Tea menus, or packed into lunchbox offerings.

Around ANZAC Day, the ANZAC Biscuits provide a meaningful and popular menu addition that resonates strongly with customers while supporting dietary inclusion. With long shelf life, consistent portioning, and reliable supply, GF Oats biscuits are a practical choice for both daily service and seasonal promotions.

HOW TO MAKE YOUR WHOLESALE CHOCOLATE CHIP AND ANZAC BISCUITS ENQUIRY

To discuss your requirements about this range of wholesale ANZAC Biscuits and Chocolate Chip Biscuits or to place an initial order, reach out to GF Oats today using the contact form or contact details above. Don't forget to mention that you heard about them via Fine Food Wholesalers!

FREQUENTLY ASKED QUESTIONS

1. Where can I source gluten-friendly biscuits for retail or café service?

Retailers and foodservice operators often look for biscuits that meet gluten-conscious requirements while still delivering strong flavour, shelf appeal, and consistent supply. These products need clear sourcing standards and independent testing to provide customer confidence. GF Oats supplies wholesale ANZAC and Chocolate Chip Biscuits made with uncontaminated oats that are independently tested to be free from wheat, rye, and barley, providing a trusted gluten-friendly option for both retail and hospitality.

2. Are there vegan biscuits suitable for customers with gluten sensitivities?

Many buyers seek biscuits that meet both vegan and gluten-conscious requirements, particularly for cafés, health food stores, and accommodation venues. Finding products that satisfy both criteria without compromising taste can be challenging. GF Oats’ ANZAC and Chocolate Chip Biscuits are both vegan and gluten-friendly, using carefully sourced oats that are independently tested for gluten contamination, making them suitable for diverse dietary needs.

3. What biscuits work well for cafés, hotels, and catering businesses?

Foodservice operators typically look for biscuits that pair well with coffee and tea, store well, and maintain consistent quality across high-volume service. Practical packaging formats and reliable supply are also essential. GF Oats' wholesale biscuits are available in twin packs, 10-packs, and 25-packs, with long shelf life and consistent portioning, making them well suited for cafés, hotels, catering, and institutional kitchens.

4. Are there ANZAC biscuits suitable for customers with dietary restrictions?

Traditional ANZAC biscuits often contain ingredients that limit suitability for customers with gluten sensitivities or specific dietary preferences. Many buyers now seek modern alternatives that respect heritage recipes while meeting current expectations. GF Oats produces the first ANZAC biscuit in Australia made using uncontaminated oats, independently tested to be free from wheat, rye, and barley, and suitable for gluten-conscious and vegan customers.

5. Can I find wholesale biscuits that also support a recognised charity?

Retailers and hospitality businesses increasingly look for products with strong social responsibility credentials that resonate with customers and enhance brand reputation. GF Oats’ ANZAC Biscuit range is approved by Veterans Affairs and supports Legacy, with a percentage of profits donated to assist veterans’ families, allowing businesses to offer a meaningful product with every sale.

6. Are there premium Australian-made biscuits suitable for specialty retailers?

Specialty and independent retailers often seek Australian-made products with strong provenance, consistent quality, and clear points of difference from mass-market brands. GF Oats produces small-batch, Australian-made biscuits using premium local ingredients and independently tested oats, supporting premium positioning and customer trust.

8. What biscuit products perform well around ANZAC Day and commemorative events?

During commemorative periods, buyers look for products that are respectful, authentic, and aligned with national values, while still meeting modern dietary requirements. GF Oats’ ANZAC Biscuits blend traditional flavours inspired by wartime recipes with gluten-friendly, vegan ingredients and Legacy support, making them a strong seasonal and year-round offering.