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GF Oats
GF Oats
Wholesale Biscuits Made with Oat Flour
GF Oats is an Australian, family-owned business founded by farmer’s daughter Kylie Martin, dedicated to producing premium oat products that are trusted, safe, and delicious. Known for their commitment to purity, transparency, and quality, GF Oats specialises in wholesale oat-based biscuits that combine nutrition, flavour, and convenience in every bite. Using uncontaminated oats that are gluten-tested to be free from wheat, rye, and barley, these biscuits provide a wholesome option for consumers with gluten sensitivities, without compromising on taste. Even the Anzac biscuits are gluten-tested to be free from wheat, rye and barley, meaning they’re a safe option for those who have gluten sensitivities.
Product Highlights
- Made in Australia with uncontaminated oats
- Gluten-tested from wheat, rye and barley
- Rich flavours and satisfying textures
- Approved by Veterans Affairs, supporting Legacy (Anzac range)
- Available in a variety of pack sizes: twin packs, 10-packs and 25-packs
- Crafted in small batches with premium local ingredients
Wholesale Biscuits Made with Oat Flour
Munch away happily in the knowledge that GF Oats’ biscuits are suited to consumers with dietary considerations.
- GF Oats Anzac Biscuits – The first Anzac biscuit on the Australian market made with GF Oats. Approved by Veterans Affairs and supporting Legacy, these biscuits deliver the traditional, iconic flavour Australians love, while meeting modern dietary needs. Available in twin packs, 10-packs and 25-packs.
- GF Oats Chocolate Chip Biscuits – Classic chocolate chip indulgence made guilt-free. With vegan Peruvian cacao chips blended into Aussie GF Oats, these biscuits strike the perfect balance of crunch, flavour, and satisfaction. Available in twin packs, 10-packs and 25-packs.
Why ‘GF Oats’?
In Australia, oats cannot legally be labelled as “gluten-free” due to FSANZ regulations, even though they are naturally gluten free. The issue is often cross-contamination in the field or during processing. GF Oats sets itself apart by sourcing premium uncontaminated oats and testing every batch for gluten from wheat, rye, and barley, giving retailers, foodservice operators, and consumers confidence in the safety and purity of their products.
Retailers
Stocking GF Oats’ wholesale biscuits gives your store a premium, free-from product range that customers actively seek out. Whether in supermarkets, convenience stores, delicatessens, greengrocers, bakeries, or gourmet outlets, these biscuits appeal to health-conscious shoppers, those with dietary needs, and customers looking for trusted Australian-made products. With strong branding, proven repeat sales, and year-round demand, they’re an easy win for retailers wanting to enhance their shelves with gluten-tested, oat-based treats.
Foodservice
GF Oats’ wholesale biscuits are a versatile solution for cafés, restaurants, hotels, and catering businesses. Serve them with coffee or tea, include them in High Tea offerings, or pack into school or work lunch boxes. Around Anzac Day in particular, the Anzac Biscuits provide a meaningful menu addition that resonates with customers while catering to gluten-sensitive diets. Their long shelf life and consistent quality make them a reliable product to keep on hand for both everyday service and seasonal promotions.
HOW TO MAKE YOUR WHOLESALE OAT BISCUITS ENQUIRY
To discuss your requirements about this range of wholesale oat-based biscuits or to place an initial order, reach out to GF Oats today using the contact form or contact details above. Don't forget to mention that you heard about them via Fine Food Wholesalers!