Glanmire Murray Greys

Murray Greys - Wholesale Grass-Fed Beef

Glanmire Murray Greys is a proudly family-owned Australian beef producer based on a peaceful 100-acre property in Glanmire, just outside Bathurst, NSW. For the Collins family, farming is far more than a business. It is a way of life shaped by tradition, responsibility and a genuine respect for their land and animals. Each day, the natural rhythm of the farm reflects the values Dan and Annika hope to pass on to their sons, Harry and Angus.

Glanmire supplies wholesale beef to butchers, restaurants, foodservice and gourmet retailers who value pasture-raised, grass-finished beef with clear provenance. Trade buyers are also welcome to enquire about grain-finished options to suit specific menu or retail requirements.

What sets Glanmire apart is the Collins family’s presence in every part of the process. Dan, Annika and the boys work the property themselves, raising their Murray Greys with steady, attentive care. Their cattle live quietly on open pasture and are handled calmly, creating an environment that supports excellent welfare and naturally tender, clean-flavoured beef.

Integrity, clarity and compassion guide the Collins family in everything they do, and these values can be tasted in every cut of Glanmire Murray Greys beef.

"As parents of two little boys, Dan and I feel it's very important to feed our family the best quality foods we can find. And we feel proud to be able to offer a quality beef product that other families can take pride in serving at their own dinner tables." Annika Collins, Glanmire Murray Greys farmer

Why Murray Grey Beef Stands Out

• Naturally tender, with a consistently fine grain.
• Rich, balanced flavour and natural juiciness.
• Dependable carcass yields.
• Calm, low-stress cattle that support high eating quality.
• Well suited to premium butchery, restaurant menus and quality retail.
• Full provenance and traceability from a dedicated stud-based producer.

About the Breed: What Murray Grey Means for Quality Beef Buyers

Murray Grey cattle are widely valued for their gentle temperament, which supports low-stress, welfare-focused farming and naturally improves eating quality. Their even growth and excellent finishing ability on both grass and grain give Glanmire the flexibility to meet different wholesale needs while maintaining the standards the breed is known for. This gives butchers, chefs and retailers genuine confidence in the consistency of the beef they are purchasing.

Wholesale Murray Grey Beef for Butchers

Independent butchers across NSW look to Glanmire for a trustworthy supply raised with genuine paddock-to-shop transparency. Dan and Annika’s daily involvement ensures they know how each animal has lived and been managed. Butchers can order whole or half carcasses, primals or custom-cut selections to suit their shop’s requirements. The beef is hormone-free, ethically raised and consistently high quality.

Glanmire supports both small local butcheries and larger retail outlets with steady supply and a product their customers can depend on.

Wholesale Murray Grey Beef for Restaurants & Foodservice

For chefs, Glanmire Murray Greys provide a reliable base for outstanding cooking. The beef is flavourful, softly marbled and naturally tender, suiting everything from signature steaks to slow-cooked dishes. Chefs can order scotch fillet, eye fillet, rib and rump cuts, T-bone or tailored cuts designed for their menu style. Each order comes with a clear and genuine provenance story from a family committed to doing things properly.

From fine dining to relaxed venues, kitchens receive beef that performs consistently, helping chefs serve dishes with confidence.

Wholesale Murray Grey Beef for Retailers

Retailers looking to offer something special can present Glanmire Murray Greys as a premium Australian beef choice backed by an honest family story. The range includes grass-fed scotch fillet, eye fillet, New York and rump steaks, blade and chuck cuts, T-bone, roasts, ribs, osso buco, silverside, mince and sausages, covering both everyday meals and special occasions.

Choosing Glanmire Murray Greys allows retailers to meet growing demand for traceable, thoughtfully raised beef and provides a meaningful point of difference from standard supermarket alternatives.

A Family Looking Ahead

Glanmire began with a focus on stud-quality Murray Grey genetics, and that commitment to good breeding and careful animal management continues to guide the farm. Dan and Annika’s philosophy is simple: raise their cattle well, treat them with care and stay true to the values that shaped their family and their land.

Today, Glanmire supplies butchers, restaurants and retailers with beef that reflects their heritage, their principles and their ongoing commitment to quality.

HOW TO PLACE YOUR WHOLESALE MURRAY GREY BEEF ENQUIRY

To discuss your requirements or place an order with this passionate Australian beef producer, reach out to Glanmire Murray Greys using the contact form and contact details at the top of this page. They would love to know you discovered them through Fine Food Wholesalers.