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Golden Farm Australia
Golden Farm Australia
Wholesale Grass-Fed Ghee and Pure Vegetable Oils
High-Heat. Stable. Reliable.
Golden Farm Australia is an Australian food manufacturer and wholesale supplier of ghee, clarified butter, and pure vegetable oil to food and beverage retailers, foodservice businesses, and food manufacturers across Australia. The business produces commercial cooking fats for high-heat cooking, bulk food production, and retail distribution, with applications spanning professional kitchens, manufacturing facilities, and wholesale supply chains.
Why Buy Wholesale Ghee & Pure Vegetable Oil from Golden Farm Australia?
- Australian-owned food manufacturer supplying ghee and vegetable oil.
- 100% made in Australia using milk and cream from Australian and NZ dairy cows.
- Specialising in commercial cooking fats for retail, foodservice, and manufacturing.
- High smoke point ghee is suitable for frying, sautéing, and batch cooking.
- Pure vegetable oil with neutral flavour for everyday commercial use.
- Bulk pack sizes available for food manufacturers and hospitality operators.
- Reliable supply for wholesale food buyers and industrial kitchens.
Golden Farm Australia’s culinary oils and fats are widely used in foodservice cooking, industrial food processing, and retail grocery settings where consistency, stability, and performance are essential.
Ghee: Clarified Butter for Commercial and Retail Use
Golden Farm Australia’s grass-fed ghee is a clarified butter produced using traditional methods and quality dairy sourced from Australia and New Zealand. It delivers a rich, buttery aroma, clean flavour, and excellent heat stability, making it ideal for commercial cooking and food manufacturing, and is favoured by a growing legion of home cooks. With a naturally high smoke point, this ghee performs reliably in frying, roasting, baking, and large-batch food preparation. It is 100% pure, with no preservatives or impurities.
Available Pack Sizes
- 450g jar
- 920g jar
- 10kg pail (hard texture ghee)
- 10L pail (soft texture ghee)
Grass-fed ghee is considered a healthful, exceptionally tasty option for many applications. It is shelf-stable, rich in beneficial fatty acids, and lends an authentic flavour to international dishes.
Pure Vegetable Oil: Neutral Cooking Oil for Commercial Kitchens
Golden Farm Australia’s pure vegetable oil is a neutral-flavoured cooking oil designed for foodservice operations and food manufacturers. Suitable for frying, sautéing, baking, and large-scale production, this commercial vegetable oil offers consistent performance and dependable results across a wide range of culinary applications.
For Retailers
Golden Farm Australia supplies wholesale ghee and vegetable oil suited to independent retailers, supermarkets, ethnic grocers, and specialty food stores. These products meet strong consumer demand for everyday cooking oils, clarified butter, and reliable pantry staples with professional-grade performance.
For Food Manufacturers
Food manufacturers rely on Golden Farm Australia for bulk wholesale ghee and pure vegetable oil suitable for use in prepared meals, sauces, baked goods, and other manufactured food products. Consistent quality, commercial pack sizes, and reliable supply support efficient production and formulation.
For Foodservice Businesses
Golden Farm Australia supplies commercial kitchens, restaurants, caterers, and hospitality operators with ghee and vegetable oil designed for high-volume cooking. The products deliver consistent results during service, high-temperature cooking, and repeatable menu execution.
HOW TO PLACE YOUR WHOLESALE GHEE & VEGETABLE OIL ENQUIRY
To find out more or to place an order, reach out to Golden Farm Australia today using the contact form and contact details at the top of this page. Don't forget to tell them that you heard about them on Fine Food Wholesalers!
More information about Golden Farm Australia
An FAQ guide for foodservice operators, retailers and food manufacturers exploring Golden Farm Australia’s grass-fed ghee. Covers differences from butter, high-heat performance, manufacturing suitability, pack formats and evolving views on saturated fats.
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