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Helen's European Cuisine

Helen's European Cuisine
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Phone 07 3272 2722
Service Area Australia Wide

Complete the form below to contact Helen's European Cuisine

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Phone 07 3272 2722
Service Area Australia Wide

Helen's European Cuisine

Gluten-free range

Our gluten-free range of savoury products are handmade with premium ingredients to exacting standards to offer your customers delicious food without compromise.

Helen’s is committed to bringing people together to enjoy good times and good food, regardless of their dietary, allergy or lifestyle requirements.


Each frittata is handmade with love by the Helen’s team, packed full of fresh locally sourced ingredients and enjoyed by coeliac and gluten-intolerant customers as well as those making.

  • Chorizo, Roast Potato, Red Pepper & Spinach Frittata: Spicy Chorizo sausage with roast potato chunks, fire roasted red pepper strips, fresh baby spinach and a tasty blend of fetta and ricotta cheeses.
  • Baby Spinach & Fetta Frittata: Blanched garden spinach and sautéed onion, combined with a creamy blend of fetta and tasty cheeses, seasoned and topped with crumbled fetta.
  • Sweet Potato, Pumpkin, Spinach & Fetta Frittata: A wholesome blend of sweet potato and pumpkin chunks, oven-roasted with Spanish onion and herbs, combined with blanched baby spinach and crumbled fetta.


  • Corn & Zucchini Fritters: A combination of capsicum, onion, corn, egg & mozzarella cheese.


  • Zucchini Slice: Savoury slice filled with zucchini, capsicum, onion & egg.


  • Rustic Potato Rosti: A traditional Swiss-style rosti, our recipe contains grated potato and chopped onion, dusted with gluten-free flour, finished with salt, pepper and fresh parsley.


  • Sweet Potato & Pumpkin Soup: Thick and creamy style pumpkin and sweet potato soup.


  • Chocolate & Raspberry: A decadent silky blend of chocolate & raspberries.

Please note: Helen’s gluten-free products are made with premium 100 per cent gluten-free ingredients but are manufactured in the same commercial kitchen as products containing gluten. While every care is taken, traces of gluten may be present.

More information about Helen's European Cuisine

Interview - Jimmy Zeniou - Helen's European Cuisine

Not every business has a state-of-the-art kitchen that’s equipped to produce gourmet foods in the quantities required to sustain it. That’s where Helen’s European Cuisine comes in. Offering a huge range of gourmet savoury meals, finger foods and sweets, the company has what it takes to satisfy your most discerning customers. We spoke with Helen’s Managing Director, Jimmy Zeniou about the delectable range of foods and also about how they’re helping clients to create their own signature ranges. Click here

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