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Helen's European Cuisine
Pasta
Helen’s was founded on mouth-watering, homemade lasagnes that quickly attracted hordes of hungry fans and the delicious dish remains one of our bestsellers to this day.
Handmade using Helen’s traditional recipes, our lasagnes are perfect served piping hot on a cool winter nights, or as a light summer lunch served with a salad.
Home-Style Lasagne
Helen’s home-style lasagnes are layered with fresh pasta sheets and creamy béchamel sauce, topped with a blend of Italian cheeses and oven-baked until golden brown.
Each lasagne round is conveniently pre-cut into 12 slices.
- Traditional Beef: a rich Bolognese of beef mince, Italian crushed tomatoes, garlic and basil.
- Roast Pumpkin & Garden Spinach: oven-roasted pumpkin, crumbled fetta, onion, spices, simmered garden spinach and Napolitana sauce.
Square Lasagne
Bring the taste of an authentic Italian kitchen to your customers with individual serves of Helen’s popular lasagne varieties.
- Traditional Beef
- Roast Pumpkin & Garden Spinach
More information about Helen's European Cuisine
Interview - Jimmy Zeniou - Helen's European Cuisine
Not every business has a state-of-the-art kitchen that’s equipped to produce gourmet foods in the quantities required to sustain it. That’s where Helen’s European Cuisine comes in. Offering a huge range of gourmet savoury meals, finger foods and sweets, the company has what it takes to satisfy your most discerning customers. We spoke with Helen’s Managing Director, Jimmy Zeniou about the delectable range of foods and also about how they’re helping clients to create their own signature ranges. Click here