Helen's European Cuisine

Pasta

Helen’s was founded on mouth-watering, homemade lasagnes that quickly attracted hordes of hungry fans and the delicious dish remains one of our bestsellers to this day.

Handmade using Helen’s traditional recipes, our lasagnes are perfect served piping hot on a cool winter nights, or as a light summer lunch served with a salad. 

Square Lasagnes

Bring the taste of an authentic Italian kitchen to your customers with individual serves of Helen’s popular lasagne varieties.

• Traditional Beef Square Lasagne: Pasta and creamy Béchamel sauce, layered with a rich Bolognaise of beef mince, crushed tomatoes, garlic and basil.
• Roast Pumpkin & Garden Spinach Square Lasagne (Vegetarian): Oven-roasted pumpkin layered between sheets of pasta, with a creamy blend of crumbled fetta, onion, spices, spinach, silverbeet and Napolitana sauce.

Home-Style Round Lasagnes

Helen’s home-style lasagnes are layered with fresh pasta sheets and creamy béchamel sauce, topped with a blend of Italian cheeses and oven-baked until golden brown.

Each lasagne round is conveniently pre-cut into 12 slices.

• Traditional Beef Home-Style Round Lasagne: Pasta and creamy Béchamel sauce, layered with a rich Bolognaise of beef mince, crushed tomatoes, garlic and basil.
• Roast Pumpkin & Garden Spinach Home-Style Round Lasagne (Vegetarian): Oven-roasted pumpkin layered between sheets of pasta, with a creamy blend of crumbled fetta, onion, spices, spinach, silverbeet and Napolitana sauce.