Helen's European Cuisine

Savoury range including Pies, Pastries, Filos and Quiches

Our comprehensive range of savoury products make the perfect flavour-filled centrepiece for any meal. 

We cater to every taste and dietary requirement with a range spanning gourmet filos, lasagnes, quiches and frittatas, through to pies, rolls and tarts.

Gourmet Filos

Our gourmet filos are wrapped in crisp, flaky filo pastry and ready to heat and serve.

• Creamy Chicken & Mushroom Gourmet Filo: Chicken tenderloin marinated in white wine, enfolded in a creamy mushroom sauce finished in a crispy filo pastry.
• Chicken Parmigana Gourmet Filo: Chicken tenderloin marinated in white wine, combined with Parmigiana sauce made form crushed tomatoes and parmesan cheese folded in a crispy filo pastry.
• Creamy Chicken & Camembert Gourmet Filo: Chicken tenderloin marinated in white wine, enfolded in a creamy Camembert cheese sauce, with chopped onion and shallots wrapped in filo pastry.
• Chicken, Bacon & Avocado Gourmet Filo: Chicken tenderloin marinated in white wine enfolded in an avocado, capsicum and bacon sauce finished in a crispy filo pastry.
• Pumpkin, Spinach & Fetta Gourmet Filo (Vegetarian): A rich & colourful filling of oven roasted pumpkin, spinach and silverbeet in a creamy blend of crumbled fetta, onion and spices, encased in filo pastry.

Premium Filos

Our premium filos feature the finest cuts of lean chunky steak, tender lamb pieces and succulent chicken and our unique slow-cooking process results in mouth-watering tenderness.

• Garden Spinach & Fetta Premium Filo (Vegetarian): Sautéed spinach, silverbeet and onion in a creamy blend of crumbled fetta, cottage and tasty cheese, encased in filo pastry.
• Rosemary Lamb Premium Filo: Tender chunks of seasoned lamb in a rich rosemary and herb gravy enfolded in filo pastry.
• Tender Steak & Guinness Premium Filo: Tender chunks of steak marinated in Guinness, with caramelised onions in a rich gravy finished in a crispy filo pastry.
• Butter Chicken Premium Filo: Succulent chicken cooked in a creamy, vibrant tomato and aromatic spiced sauce in golden filo pastry.
• Tender Steak & Mushroom Premium Filo: Diced tender steak marinated in red wine, with mushrooms and shallots in a rich gravy, wrapped in filo pastry.

Vegan Filos

Packed full of flavour, these plant-based filos do not compromise on taste or quality.

• Vegan Curry Filo: Garam Masala inspired curry with sweet potato, ginger, carrot, chickpeas, coconut cream, turmeric, cumin and white pepper, enfolded in turmeric glazed filo pastry.

Gourmet Rolls

Our gourmet rolls are filled with fresh and flavoursome ingredients in a flaky pastry and are a quick and easy option for customers on the run.

• Lean Beef Gourmet Roll: Lean beef mince seasoned with herbs and spices, combined with our Napolitana sauce, wrapped in a golden puff pastry and topped with sesame seeds.
• Garden Spinach & Fetta Gourmet Roll (Vegetarian): Spinach and silverbeet enfolded in a creamy blend of crumbled fetta, onion and spices wrapped in a golden puff pastry and topped with poppy seeds.
• Roast Pumpkin & Ricotta Gourmet Roll (Vegetarian): Oven-roasted pumpkin combined with ricotta, fetta, cottage and tasty cheese, herbs and spices, wrapped in a golden puff pastry.

Gourmet Scrolls

Our Gourmet Scrolls range showcases locally sourced produce and delivers a hearty vegetarian flavour hit.

• Oven Roasted Vegetable Scroll: Pumpkin, sweet potato, eggplant, capsicum and zucchini combined with fetta and parmigiana sauce wrapped with soft ricotta into a filo scroll.
• Spinach & Fetta Scroll: Spinach and silverbeet in a creamy blend of crumbled fetta, diced onion and spices, wrapped together with soft ricotta into a filo scroll.

Frittatas

Each gluten-free frittata is handmade with love by the Helen’s team, packed full of fresh locally sourced ingredients and enjoyed by coeliac and gluten-intolerant customers as well as those making.

• Baby Spinach & Fetta Frittata (Gluten Free, Vegetarian): Spinach, silverbeet and sautéed onion, with a creamy blend of cheeses, topped with crumbed fetta.
• Sweet Potato, Pumpkin, Spinach & Fetta Frittata (Gluten Free, Vegetarian): A wholesome blend of sweet potato and pumpkin chunks, oven-roasted with Spanish onion and herbs, combined with red peppers, baby spinach and crumbled fetta.

Fritters

Corn & Zucchini Fritters (Gluten Free, Vegetarian): A combination of corn, zucchini, capsicum, onion, corn, egg & tasty cheese.
Rostis

• Rustic Potato Rosti (Gluten Free, Vegan): A traditional Swiss style rosti, made with grated potato and chopped onion.

Square Lasagnes

Helen’s home-style lasagnes are layered with fresh pasta sheets and creamy béchamel sauce, topped with a blend of Italian cheeses and oven-baked until golden brown.

• Traditional Beef Square Lasagne: Pasta and creamy Bechamel sauce, layered with a rich Bolognaise of beef mince, crushed tomatoes, garlic and basil.
• Roast Pumpkin & Garden Spinach Square Lasagne (Vegetarian): Oven-roasted pumpkin layered between sheets of pasta, with a creamy blend of crumbled fetta, onion, spices, spinach, silverbeet and Napolitana sauce.

Home-Style Round Lasagnes

• Traditional Beef Home-Style Round Lasagne: Pasta and creamy Bechamel sauce, layered with a rich Bolognaise of beef mince, crushed tomatoes, garlic and basil.
• Roast Pumpkin & Garden Spinach Home-Style Round Lasagne (Vegetarian): Oven-roasted pumpkin layered between sheets of pasta, with a creamy blend of crumbled fetta, onion, spices, spinach, silverbeet and Napolitana sauce.

La Grande Quiches

• La Grande Quiche Lorraine: Diced bacon with tasty cheese and freshly chopped tomato in a handmade herb shortcrust pastry.

Individual Quiche

Our quiches have flavoursome fillings in a delicate, buttery shortcut pastry base.

• Quiche Lorraine with Streaky Bacon: A delicious, creamy filling with egg, shallots and cheese in a buttery shortcrust pastry, topped with crispy bacon.