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Helen's European Cuisine

Helen's European Cuisine
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Phone 07 3272 2722
Service Area Australia Wide

Complete the form below to contact Helen's European Cuisine

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Phone 07 3272 2722
Service Area Australia Wide

Helen's European Cuisine

Savoury range including Pies, Pastries, Filos and Quiches

Our comprehensive range of savoury products make the perfect flavour-filled centrepiece for any meal. 

We cater to every taste and dietary requirement with a range spanning gourmet filos, lasagnes, quiches and frittatas, through to pies, rolls, tarts and traybakes.

Gourmet Filos

Our gourmet filos are wrapped in crisp, flaky filo pastry and ready to heat and serve.

  • Creamy Chicken & Mushroom: Whole chicken tenderloin marinated in white wine with a creamy homemade sauce of sauteed mushroom, onion, shallots and parsley.
  • Chicken, Sundried Tomato & Pesto: Whole chicken tenderloin marinated in a light basil pesto with a cheesy pesto sauce of finely chopped shallots and sundried tomato strips.
  • Chicken, Bacon & Avocado: Whole chicken tenderloin marinated in white wine with a creamy avocado and capsicum sauce with a hint of lemon and chopped bacon bits.
  • Chicken, Mango & Macadamia: Whole chicken tenderloin and crushed macadamia nuts in a sweet mango and pawpaw relish.
  • Chicken & Bacon: Whole chicken tenderloin marinated in white wine with a creamy homemade sauce generously sprinkled with chopped bacon bits.
  • Satay Chicken: Whole chicken tenderloin and crushed roasted peanuts in a mildly spicy, homemade satay sauce with fresh herbs and spices.
  • Chicken & Avocado: Whole chicken tenderloin marinated in white wine with a creamy avocado and capsicum sauce with a hint of lemon.
  • Creamy Chicken & Camembert: Whole chicken tenderloin marinated in white wine with a creamy Camembert cheese sauce and finely chopped onion and shallots.
  • Roast Pumpkin, Spinach & Fetta: A rich and colourful filling of oven roasted pumpkin, with simmered garden spinach in a creamy cheese blend of crumbled fetta, onion and spices.
  • Italiano Chicken Parmigiana: Whole chicken tenderloin in authentic Napolitana sauce with tasty Parmesan cheese.

Premium Filos

Our premium filos feature the finest cuts of lean chunky steak, tender lamb pieces and succulent chicken and our unique slow-cooking process results in mouth-watering tenderness.

  • Butter Chicken: Succulent chicken pieces, slowly cooked in a classic, mildly spiced Indian Sauce.
  • Tender Steak & Mushroom: Tender chunks of topside steak marinated in red wine with fresh field mushrooms and chopped shallots in a rich homemade gravy.
  • Tender Steak & Guinness: Tender chunks of topside steak marinated in Guinness beer with caramelised onions in a rich homemade gravy
  • Rosemary Lamb: Tender chunks of lightly seasoned lamb in a rich homemade rosemary and herb gravy.
  • Garden Spinach & Fetta: Simmered garden spinach in a creamy vegetarian blend of crumbled fetta with onion and spices.

Premium Vegan Filos

Packed full of flavour, these plant-based filos do not compromise on taste or quality.

  • Mexican Vegan Filo: A delicious blend of lentils, chickpeas, celery, capsicum, onions, beans mixed with cumin, paprika and chilli spices wrapped in layers of golden filo pastry.
  • Curry Vegan Filo: A Garam Masala-inspired recipe with sweet potato, ginger, carrot, chickpeas, coconut cream, turmeric, cumin and white pepper wrapped in layers of golden filo pastry.

Provençale Quiche

Our quiches have flavoursome fillings in a delicate, buttery shortcut pastry base.

  • Garden Spinach & Fetta: Simmered garden spinach blended with crumbled fetta, onions and spices.
  • Quiche Lorraine with Streaky Bacon: Shallots and mature cheese with a crispy streaky bacon topping.

Gourmet Rolls

Our gourmet rolls are filled with fresh and flavoursome ingredients in a flaky pastry and are a quick and easy option for customers on the run.

  • Roast Pumpkin & Ricotta: Oven-roasted pumpkin and soft ricotta, combined with tasty cheese and farmhouse herbs and spices.
  • Lean Beef: Fresh lean beef mince seasoned with farmhouse herbs and spices, combined with our classic homemade Napolitana sauce.
  • Garden Spinach & Fetta: Sweet potato and pumpkin chunks, oven-roasted with Spanish onion and herbs, combined with blanched baby spinach and crumbled fetta.

Gourmet Scrolls

Our gourmet scrolls are packed with locally sourced ingredients and deliver a hearty vegetarian flavour hit. Fresh vegetables, creamy cheeses, crunchy pastry and just the right amount of seasoning combine in a delicious savoury offering.

  • Garden Spinach & Fetta
    Simmered garden spinach enfolded in a creamy cheese blend of crumbled fetta and soft ricotta, together with diced onion and select spices.
  • Oven-Roasted Vegetable
    Fresh garden pumpkin, sweet potato, eggplant, capsicum and zucchini, combined with fetta and ricotta cheeses in our classic homemade Napolitana sauce.

Savoury Tarts

Tantalising customers’ taste buds, our savoury tarts are loaded with colourful, fresh ingredients.

  • Breakfast Bacon & Egg Tart: Vine-ripened tomato, tasty bacon and a whole freshly cracked egg, layered with diced onion and tasty cheese
  • Caramelised Onion & Camembert: Caramelised onion layered with camembert cheese chunks, finished with cracked pepper.

Frittatas

Each gluten-free frittata is handmade with love by the Helen’s team, packed full of fresh locally sourced ingredients and enjoyed by coeliac and gluten-intolerant customers as well as those making.

  • Chorizo, Roast Potato, Red Pepper & Spinach: Spicy Chorizo sausage with roast potato chunks, fire-roasted red pepper strips, fresh baby spinach and a tasty blend of fetta and ricotta cheeses.
  • Sweet Potato, Pumpkin, Spinach & Fetta: A wholesome, vegetarian  blend of sweet potato and pumpkin chunks, oven-roasted with Spanish onion and herbs, combined with blanched baby spinach and crumbled fetta.
  • Baby Spinach & Fetta: Blanched garden spinach and sauteed onion, combined with a creamy blend of fetta and tasty cheeses, seasoned and topped with crumbled fetta.

Connoisseur Pies 

Chunks of freshly marinated local Aussie steak in a rich and comforting homemade gravy, wrapped in a delicate filo pastry.

  • Tender Steak & Mushroom: Tender chunks of topside steak marinated in red wine with fresh field mushrooms and chopped shallots in a rich homemade gravy.
  • Tender Steak & Guinness:  Chunky beef and caramelised onion, slow-cooked in a Guinness-based gravy.

Deep Dish Pies

Baked to perfection, these hearty pies are the perfect addition to your menu.

  • Beef & Burgundy: Tender chunks of beef and diced bacon in a rich burgundy wine casserole with rustic vegetables.
  • Tender Steak & Guinness:  Chunky beef and caramelised onion, slow-cooked in a Guinness-based gravy.

Large Items

Our lasagnes, quiches and tortilla bakes are available pre-cut into 12 slices for convenience and consistency.

Home-Style Lasagne

Helen’s home-style lasagnes are layered with fresh pasta sheets and creamy béchamel sauce, topped with a blend of Italian cheeses and oven-baked until golden brown.

  • Traditional Beef: a rich Bolognese of beef mince, Italian crushed tomatoes, garlic and basil.
  • Roast Pumpkin & Garden Spinach: oven-roasted pumpkin, crumbled fetta, onion, spices, simmered garden spinach and Napolitana sauce.

Square Lasagne

Bring the taste of an authentic Italian kitchen to your customers with individual serves of Helen’s popular lasagne varieties.

  • Traditional Beef
  • Roast Pumpkin & Garden Spinach

Quiche Lorraine with Streaky Bacon

Shallots and mature cheese with a crispy streaky bacon topping.

Tortilla Bakes

  • Oven-Roasted Vegetable: Layers of tortilla bread layered with oven-roasted capsicum, sweet potato, pumpkin, eggplant, zucchini and a hint of basil pesto.
  • Thai Chicken & Vegetable: Layers of tortilla bread layered with chicken breast and stir-fried vegetables in a spicy Thai green curry sauce.

More information about Helen's European Cuisine

Interview - Jimmy Zeniou - Helen's European Cuisine

Not every business has a state-of-the-art kitchen that’s equipped to produce gourmet foods in the quantities required to sustain it. That’s where Helen’s European Cuisine comes in. Offering a huge range of gourmet savoury meals, finger foods and sweets, the company has what it takes to satisfy your most discerning customers. We spoke with Helen’s Managing Director, Jimmy Zeniou about the delectable range of foods and also about how they’re helping clients to create their own signature ranges. Click here


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