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Helen's European Cuisine
Helen's European Cuisine
Vegan range
Demand for tasty, hearty and wholesome vegan food continues to escalate.
Helen’s is committed to bringing people together to enjoy good times and good food, regardless of their dietary, allergy or lifestyle requirements.
Premium Vegan Filos
Packed full of flavour, these plant-based filos do not compromise on taste or quality.
- Vegan Curry Filo: Garam Masala inspired curry with sweet potato, ginger, carrot, chickpeas, coconut cream, turmeric, cumin and white pepper, enfolded in turmeric glazed filo pastry.
Soups
- Sweet Potato & Pumpkin Soup (Gluten Free, Seasonal: March – September): Smooth and velvety sweet potato and pumpkin soup.
Rostis
- Rustic Potato Rosti (Gluten Free): A traditional Swiss style rosti, made with grated potato and chopped onion.
Muffins
- Chocolate & Raspberry (Gluten Free): A decadent blend of chocolate & raspberries baked into a delicious chocolate muffin.
More information about Helen's European Cuisine
Click on "View Article" below to see the full Helen's European Cuisine catalogue. Desserts, handcrafted, curated with love, and shared with enjoyment.
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Click on "View Article" below to see the full The Scottish Baker by Helen's catalogue 2023.
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Crafted with care for over 30 years, their family-owned business offers handmade, premium quality products using locally sourced ingredients, catering to hospitality venues Australia-wide.
We spoke with Helen’s Managing Director, Jimmy Zeniou about the delectable range of foods and also about how they’re helping clients to create their own signature ranges.
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