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Helen's European Cuisine

Visit Website
Phone 07 3272 2722
Service Area Australia Wide

Complete the form below to contact Helen's European Cuisine

Visit Website Phone
Phone 07 3272 2722
Service Area Australia Wide

Helen's European Cuisine

Vegetarian Foods

Fetta Puffs

  • Tomato & Fetta Puff: Handmade puff pastry topped with cherry tomatoes, red onion, fetta cheese & parsley.

Fritters

  • Corn & Zucchini Fritters (Gluten Free): A combination of corn, zucchini, capsicum, onion, corn, egg & tasty cheese.

Frittatas (Gluten Free)

Each Vegetarian frittata is handmade with love by the Helen’s team, packed full of fresh locally sourced ingredients and enjoyed by vegetarian, coeliac and gluten-intolerant customers as well as those making.

  • Baby Spinach & Fetta Frittata: Spinach, silverbeet and sautéed onion, with a creamy blend of cheeses, topped with crumbed fetta.
  • Sweet Potato, Pumpkin, Spinach & Fetta Frittata: A wholesome blend of sweet potato and pumpkin chunks, oven-roasted with Spanish onion and herbs, combined with red peppers, baby spinach and crumbled fetta.

Gourmet Rolls

Our Vegetarian rolls are filled with fresh and flavoursome ingredients in a flaky pastry and are a quick and easy option for customers on the run.

  • Garden Spinach & Fetta Gourmet Roll: Spinach and silverbeet enfolded in a creamy blend of crumbled fetta, onion and spices wrapped in a golden puff pastry and topped with poppy seeds.
  • Roast Pumpkin & Ricotta Gourmet Roll: Oven-roasted pumpkin combined with ricotta, fetta, cottage and tasty cheese, herbs and spices, wrapped in a golden puff pastry.

Gourmet Scrolls

Our Gourmet scrolls are packed with locally sourced ingredients and deliver a hearty vegetarian flavour hit. Fresh vegetables, creamy cheeses, crunchy pastry and just the right amount of seasoning combine in a delicious savoury offering.

  • Oven Roasted Vegetable Gourmet Scroll: Fresh garden pumpkin, sweet potato, eggplant, capsicum and zucchini, combined with fetta and ricotta cheeses, in our classic homemade Napolitana sauce.
  • Spinach & Fetta Gourmet Scroll: Spinach and silverbeet in a creamy blend of crumbled fetta, diced onion and spices, wrapped together with soft ricotta into a filo scroll.

Soups (Seasonal: March – September)

  • Corn Chowder Soup (Gluten Free): A thick and creamy soup made with potato, cheese, corn, onions.

Filos

Our vegetarian filos are wrapped in crisp, flaky filo pastry and ready to heat and serve.

  • Pumpkin, Spinach & Fetta Gourmet Filo: A rich & colourful filling of oven roasted pumpkin, spinach and silverbeet in a creamy blend of crumbled fetta, onion and spices, encased in filo pastry.
  • Garden Spinach & Fetta Premium Filo: Sautéed spinach, silverbeet and onion in a creamy blend of crumbled fetta, cottage and tasty cheese, encased in filo pastry.

Tortilla Bakes

  • Oven-Roasted Vegetable Tortilla Bake: Layers of tortilla with oven-roasted capsicum, sweet potato, pumpkin, eggplant, zucchini and basil pesto.

Individual Quiche

Our quiches have flavoursome fillings in a delicate, buttery shortcut pastry base.

  • Spinach & Fetta: Spinach and silverbeet blended with crumbled fetta, onions and spices in a buttery shortcrust pastry.

Lasagnes

Helen’s vegetarian lasagnes are layered with fresh pasta sheets and creamy béchamel sauce, topped with a blend of Italian cheeses and oven-baked until golden brown.

  • Roast Pumpkin & Garden Spinach Square Lasagne: Oven-roasted pumpkin layered between sheets of pasta, with a creamy blend of crumbled fetta, onion, spices, spinach, silverbeet and Napolitana sauce.
  • Roast Pumpkin & Garden Spinach Home-Style Round Lasagne: Oven-roasted pumpkin layered between sheets of pasta, with a creamy blend of crumbled fetta, onion, spices, spinach, silverbeet and Napolitana sauce.

Savoury Muffins

Tantalising customers’ taste buds, our savoury muffins are loaded with colourful, fresh ingredients.

  • Baby Spinach & Fetta Savoury Muffin: Baby Spinach and crumbled fetta, with herbs and spices.

Finger Foods

  • Mini Spinach & Fetta Pastries Finger Food Pack (40 pieces, Vegetarian): Spinach & silverbeet combined with crumbled fetta then rolled in a delicious puff pastry.
  • Mini Caramelised Onion & Camembert Tart Finger Food Pack (30 pieces, Vegetarian): Caramelised onion and creamy camembert tart in a buttery pastry shell, topped with cracked pepper.

More information about Helen's European Cuisine

Catalogue - Helen's European Cuisine

Click on "View Article" below to see the full Helen's European Cuisine catalogue 2023.
View Article

The Scottish Baker Catalogue

Click on "View Article" below to see the full The Scottish Baker by Helen's catalogue 2023.
View Article

Interview - Jimmy Zeniou - Helen's European Cuisine

Crafted with care for over 30 years, their family-owned business offers handmade, premium quality products using locally sourced ingredients, catering to hospitality venues Australia-wide. We spoke with Helen’s Managing Director, Jimmy Zeniou about the delectable range of foods and also about how they’re helping clients to create their own signature ranges.

View Article


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