Honey Dee

Wholesale Loukoumades for Foodservice & Retail

Honey Dee is a proudly Australian-owned business bringing a taste of tradition to modern dessert menus with their handcrafted Loukoumades, light, golden dough balls (also known as honey puffs) that are served hot and drizzled with your choice of delicious toppings. Made using time-honoured recipes and the finest ingredients, these irresistible Greek doughnuts are a joyful twist on a beloved classic, ready to delight customers in cafés, restaurants, food trucks, and gourmet retail alike.

Easy to Prepare, Easy to Enjoy

Honey Dee loukoumades come par-cooked and snap frozen to lock in freshness and make prep fast and foolproof. Available in retail-ready 12-packs or 5kg bulk boxes for foodservice, they’re designed to suit every setting. Chefs can finish them in a fryer, oven, or combi oven, while home users can heat them up in the air fryer or bench top fryer. No toppings are included, giving you the freedom to get creative with flavours and presentation, just like traditional Loukoumades served your way.

The Honey Dee Story

What started as a shared passion for food became a full-time adventure for husband-and-wife team Bill and Simone. With Bill’s background as a seasoned chef and Simone’s creative flair, they set out to reimagine the traditional Loukoumades for Australian tastes. The result is Honey Dee, a celebration of quality ingredients, joyful flavours, and the simple pleasure of sharing good food.

Wholesale Greek Loukoumades

Crisp on the outside and soft and fluffy on the inside, Honey Dee Loukoumades – or Greek doughnuts – are made to soak up syrups. They’re just as fun to eat as they are to serve. Available in:

12-pack for retail
5kg boxes for foodservice

Foodservice Applications

Whether you're running a bustling café, a dessert bar, or a full-service restaurant, Loukoumades are an easy and exciting way to add a bit of flair to your dessert offering. Their fun presentation and topping options make them a great fit for cafés, restaurants, caterers, hotels, event venues, and food trucks. Serve them warm at markets or festivals, or as a beautifully plated dessert in a fine dining setting. These versatile Greek doughnuts are simple to customise, quick to serve, and always a crowd-pleaser.

Loukoumades Serving Suggestions

Honey Dee’s Loukoumades are a versatile treat that suits every kind of service, from casual bites to refined finales:

Street food stalls & markets – Serve in trays or paper cones, topped with cinnamon sugar or honey for a quick, nostalgic snack.
Food trucks & takeaway kiosks – Add fun toppings like Nutella or Biscoff to give customers that ‘build-your-own’ feel.
Cafés & dessert bars – Stack them with a scoop of ice cream and a drizzle of syrup for a dessert that looks as good as it tastes.
Casual restaurants & pubs – Great for sharing! Offer with assorted dipping sauces and seasonal garnishes.
Catered events & functions – Serve as mini bites on canapé trays or create a dessert or savoury serving station so that guests can customise.
Premium dining & hotels – Present elegantly with mascarpone, fruit coulis, or edible gold leaf for a sweet finish with impact.

For Retailers

Specialty grocers, gourmet delis, patisseries, and ethnic food stores can offer something a little different, a warm, authentic Greek treat ready in minutes at home. These Loukoumades – or honey puffs – are fun, nostalgic, and easy to prepare, making them perfect for customers looking to impress guests or indulge in something special. With eye-catching packaging and strong impulse appeal, they’re a standout addition to frozen dessert sections and grab-and-go freezers.

How to Make Your Enquiry

Whether you're a retailer, chef, or caterer, Honey Dee would love to help you bring Loukoumades to your customers. To chat about your needs or place your first order, simply use the contact form or reach out via the details at the top of this page.