Latasha's Kitchen

Gluten Free Indian, Southeast Asian and Australasian Curry Pastes, Condiments and Sauces

Gluten Free Regional Indian, Southeast Asian and Australasian Curry Pastes, Condiments and Sauces

When it comes to catering to those who are coeliac or gluten intolerant, cooking can be a chore. Thankfully, the award-winning Latasha’s Kitchen range of gluten free curry pastes, gluten free chutneys and wholesale condiments makes it simple and delicious. The entire range of wholesale spice pastes and sauces is gluten free, crafted with care using authentic Indian ingredients and Southeast Asian ingredients. In fact, founder and owner Latasha Menon is enormously proud of the fact that her products address multiple dietary considerations. It’s why she provides information about potential allergens on all her product descriptions.

The Latasha’s Kitchen range is proud to boast the following credentials:

• Gluten free and wheat-free (laboratory tested)
• No fillers or bulking agents
• No artificial colours, flavours or other additives
• No preservatives
• No MSG
• Low in sodium

Wholesale curry pastes that pack a punch

Latasha’s Kitchen is dedicated to the philosophy of crafting to the highest quality and standards, an Australian-made brand of wholesale curry pastes and condiments that honour and respect traditional methods. From gluten free meal bases to handcrafted sauces and chutneys, the range is a go-to for professional kitchens and retailers alike.

As far as Latasha is concerned, flavour is enormously important, but it shouldn’t come at a cost. Every Latasha’s Kitchen product is jam-packed with intense flavours which means a little goes a long way. There is no unnecessary water, no bulking agents and certainly nothing artificial to enhance the flavours; it all comes from the rich bounty of all-natural ingredients.

Now you can cook wonderful gluten free meals with the peace of mind that what you’re adding is safe and healthy. Latasha’s gluten free curry pastes, sauces, relishes, chutneys, oils and vinegars are all handmade with care to give your recipes a new lease on life, and to inspire you to create even more dishes.

Choose Latasha’s Kitchen for honest-to-goodness products that you can serve with pride.

Wholesale spice pastes made in Australia

Every batch of product that leaves Latasha’s Kitchen is overseen by the lady herself. Latasha is a hands-on producer who revels in the knowledge that she knows exactly what goes into every jar. She proudly uses local ingredients wherever possible and chooses top quality imported herbs and spices where necessary.

Gluten free curry pastes and sauces with full transparency

All dietary information is available on the website. You’ll never be left wondering when you’re considering purchasing from Latasha’s Kitchen. The website features comprehensive information about each product including dietary considerations, full ingredients listings, serving suggestions, nutritional information, allergy notes and links to recipes.

The range

Regional Indian Concentrated Curry Pastes & Sauces

Creating aromatic, flavour-packed Indian-style curries at home is simple with Latasha’s Kitchen. A single spoonful of curry paste or sauce is all it takes to start a delicious meal everyone in the family will enjoy.

• Madras Curry Concentrated Paste – Add a touch of yoghurt or coconut to this South Indian paste to add creaminess.
• Vindaloo Masala Concentrated Paste – The quintessential vindaloo starting point that will turn out an exquisite curry every time.
• Kuruma Masala Concentrated Paste – Create spectacular curries, roasts or slow cooked meals. It’s spicy, nutty and delightfully creamy.
• Homestyle Concentrated Curry Paste – This one is quite hot and spicy and you can use it with chicken, lamb, beef, pork or goat. Don’t neglect to try it in vegetarian omelettes or tempeh/tofu curries.
• Homestyle Seafood Concentrated Curry Paste – Deep tamarind flavour and a vibrant orange colour make this a popular paste for all seafood dishes, particularly those from Fiji, Mauritius, Singapore, Malaysia and South India.
• Rogan Josh Concentrated Paste – The well-known North Indian paste is ideal for chicken, beef and lamb and imparts a deep red colour. Try making kangaroo rogan josh for something different. Also excellent with baked root vegetable dishes featuring carrots, parsnips, turnips and pumpkin.
• Coriander Concentrated Curry Paste –Whole, roasted ground coriander comes through in this lovely paste which is equally good in meat or vegetarian curries and also makes a great dahl tarka.
• Biriyani Concentrated Masala Paste – Turn humble rice into a sumptuous meal with these zesty spices. It’s great in tagines too or you can add it to your roast marinades.
• Tandoori Concentrated Sauce/Marinade – Smother a butterflied whole chicken or a whole lamb shoulder before baking. Fans love this one on whole fish or barbecued king prawns.
• Tikka Masala Concentrated Paste – One of the all-time Indian restaurant greats, tikka masala is something you can whip up at home and have exactly the way you like it. It takes tomatoes, juicy lemons and fragrant coriander, and flavours them with a superb collection of herbs and spices. Absolutely wonderful with a range of proteins including chicken, turkey, fish, lamb and prawns.
• Butter Chicken Concentrated Sauce – Even kids love butter chicken thanks to its slight sweetness. This one is a bit tangy and gently spiced and is the perfect choice for those who need to go easy on the heat.

Southeast Asian Concentrated Curry Pastes

Enjoy the bold, authentic taste of Southeast Asia at home with Latasha’s concentrated curry paste. Just add your preferred protein and fresh vegetables for a richly flavoured meal.

• Malaysian Satay Paste – A bit nutty, a little spicy, this paste is heady with roasted peanuts and specially selected spices, as well as lemongrass, ginger, garlic and chilli.
• Indonesian Turmeric Kari Paste – Creamy, nutty and vibrantly yellow, this is a paste you can use in so many different recipes. Play and experiment and you’ll soon see how versatile it is!
• Singapore Curry Laksa Paste – Everybody loves laksa and even better when you can customise it according to your tastes. This laksa paste gives you the foundation for a superb bowl of goodness. Choose your protein then and add water, coconut cream and your favourite vegetables.
• Rendang Terlagi Lagi Paste – This one’s a favourite among those who love a bit of spice in their food. It’s warming and hearty and actually, quite addictive!
• Thai Massaman Curry Paste – Slightly sweet and quite nutty, this paste is flavoured with cinnamon, nutmeg and cardamom. Choose this one when you’re cooking lamb or beef.
• Thai Red Curry Paste – Thai flavours at their finest! Dried red chillies, shrimp paste, coriander roots, cumin, garlic and other herbs and spices meld together to form a rich, pungent, full-bodied curry you’ll want to have every week. You can even use it as a marinade for meats, vegetables or seafood.
• Thai Green Curry Paste – You’ll love the freshness of this one with its green chillies, aromatic coriander, basil, white pepper, wild ginger and lemongrass. It’s great with chicken, prawns, pork and tofu.

Concentrated Chutneys

Add a spoonful of chutney to sandwiches, cheeses or cold meats, or stir it through a marinade to elevate your dishes with extra depth and flavour.

• Date & Tamarind Chutney – Sweet, tangy and spicy in equal measure, you’ll love it with samosas and curry puffs, and it’s also so great with cheeses. Brush a little over roasted meats or serve a little with barbecued steak.
• Green Coriander Sauce – Fresh, lively and zesty, zesty flavour, it’s delightful as a marinade for grilled meats or chicken skewers. Add some to your salad dressing or make a dip with yoghurt.
• Eggplant Kasaundi Chutney – Lovely, sweet eggplant comes together with aromatic spices to create a chutney that goes with a vast array of foods. Sandwiches, sausages, omelettes and rice dishes all benefit from its addition.
• Zingy Tomato Chutney – Chilli, tomatoes and tamarind work wonderfully together as a slightly sweet, spicy and tangy condiment that will become a favourite at your dinner table when you’re having a Sunday roast, a barbecue or a winter casserole.

Spice Mix

Latasha’s versatile dry spice blend is perfect for adding depth to your cooking. Use it in rubs, stir into marinades and curries, mix through rice dishes or sprinkle into slow-cooked meals.

• Turmeric Spice Magic – The customary yellow colour and aromatic blend of spices are lovely with all kinds of protein. Once you start using this one, you’ll want to put it on lots of different meats, vegies and even eggs. Try it as a marinade, blended with a little extra virgin olive oil.

Oil & Vinegar Dressings

Liven up your salads with a splash of Latasha’s infused oils or vinegars for added richness and flavour.

• Glazed Balsamic & Beetroot Reduction – Deeply flavoured and sticky-sweet, it’s ideal to serve with goats’ cheese or to use as a finishing sauce for baked salmon, roasted meats or hot vegetables.
• Caramelised Apple Cider Vinegar – Add new depth of flavour to your dressings and marinades by mixing with extra virgin olive oil. Makes a lovely vinaigrette!
• Caramelised Balsamic Vinegar – Sweet and tart, this one is an ideal finishing sauce for your roasts, or you can add it to your gravy or other sauces for a new twist. Try it with sliced strawberries or stone fruits.
• Chilli Oil – Sunflower and sesame oils infused with chilli flakes, garlic and pepper for medium heat.

Relishes

Latasha’s relishes are a convenient pantry staple, ready to add a burst of flavour to a wide variety of dishes.

• Orange Chimichurri & Jalapeno Relish – It’s the classic Argentinean herb sauce but with a new, citrusy personality. The bold citrus flavours work extremely well with the jalapenos, onions and spices.
• Jalapeno Onion Relish – Transform your burgers, wraps and sandwiches with this sweet and refreshing relish.
• Beetroot & Horseradish Relish – You’ll love the ruby red colour and then you’ll adore the incredible flavours. Use this relish with meats and vegetables or blend it with some cream cheese for a lovely savoury dip.
• Red Chilli Onion Relish – This incredible relish is sticky, sweet and spicy and is the perfect accompaniment for roast beef or duck.

FODMAP-friendly Simmer Sauces

Preparing low FODMAP meals is simple with a jar of Latasha’s on hand.

• Low FODMAP Rogan Josh Simmer Sauce – Hot and spicy curry sauce made from fresh tomatoes, mixed vegetables, chillies, ginger and spices.
• Low FODMAP Butter Chicken Simmer Sauce – Milder spice yet still rich and fragrant, this one is made with fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and spices.

Dessert Sauce

Latasha’s dessert sauce is a decadent addition to your pantry. One taste is all it takes to fall in love.

• Cherry Chocolate Dessert Sauce – A luxurious blend of tart, whole cherries and dark cocoa that you’ll want to eat straight off the spoon! Try to resist and spoon it over pavlova or pancakes or use as a topping for cheesecake or cupcakes.

Retailers

The Latasha’s Kitchen range, featuring gluten free curry pastes, gluten free chutneys, and gluten free meal bases, is ideal for a variety of retail settings including health food stores, gourmet grocers, specialty spice retailers, independent supermarkets, and coeliac-focused outlets. With every product in the range being entirely gluten free and clearly labelled for allergens, retailers can offer their customers peace of mind and exceptional flavour.

Stocking Latasha’s Kitchen means catering to the growing demand for wholesale spice pastes, wholesale curry pastes, and wholesale condiments made with authentic Indian and Southeast Asian ingredients, all handmade in Australia. The range appeals to customers seeking high-quality, trustworthy products for family meals, entertaining, or everyday cooking that meet dietary needs without compromising on taste.

Foodservice

Latasha’s Kitchen products offer foodservice operators a reliable solution for catering to gluten intolerant and coeliac customers, without sacrificing depth of flavour. The entire range, including gluten free curry pastes, chutneys, meal bases and condiments, is made with all-natural ingredients and is free from fillers, preservatives and additives.

Each jar is clearly labelled with full allergen and dietary information, making compliance simple and service stress-free. With wholesale spice pastes and Southeast Asian and Indian ingredients available in concentrated, easy-to-use formats, chefs can deliver bold, consistent flavour across menus while meeting the dietary expectations of modern diners.

HOW TO MAKE YOUR ENQUIRY

To find out more or to place your initial order, reach out via the contact form or contact details at the top of this page.