Melinda's Gluten Free Goodies

Wholesale Allergen-Friendly Baked Goods

Dietary Requirement Specialists for Foodservice

Melinda’s Gluten Free Goodies is an Australian wholesale foodservice supplier specialising in allergen-friendly baked goods, pastries, and savoury products for commercial kitchens, cafés, caterers, and hospitality operators nationwide.

Supplying both frozen ready-to-serve products and professional baking mixes, the range enables foodservice businesses to deliver compliant, high-quality gluten-free and allergen-friendly menu items without the operational risk, time burden, or infrastructure required for in-house allergen management.

Positioned as Dietary Requirement Specialists, Melinda’s Gluten Free Goodies supports hospitality operators seeking reliable, commercially viable solutions for managing dietary requirements while maintaining consistency, regulatory compliance, and service efficiency. On enquiry, customers receive detailed product documentation outlining allergen profiles and suitability, supporting informed menu planning and procurement.

Why Foodservice Operators Choose Melinda’s Gluten Free Goodies

Melinda’s Gluten Free Goodies delivers practical, scalable solutions for hospitality venues navigating dietary requirements and allergen risk:

• Purpose-developed for wholesale foodservice, catering, and commercial kitchens
• Manufactured to minimise cross-contamination risk in high-volume environments
• Supports multiple dietary requirements, including gluten free, dairy free, vegan, nut free, egg free, soy free, sugar free, diabetic-friendly, FODMAP, and keto-friendly options (product dependent)
• Enables accessible, compliant menus without additional preparation time or specialist facilities
• Consistent portion control and presentation for professional service
• Well suited to venues without dedicated allergen-handling system

Wholesale Allergen-Friendly Foods for Foodservice

Melinda’s Gluten Free Goodies supplies a comprehensive range of allergen-friendly foods for cafés, catering companies, corporate functions, meetings, institutional catering, and hospitality venues. Products are developed specifically for foodservice performance, balancing dietary compliance with flavour, texture, visual appeal, and operational reliability across sweet and savoury applications.

Top 5 Foodservice Sellers, Favoured by Chefs

While Melinda’s Gluten Free Goodies first built its reputation on high-quality cake mixes, the brand has since evolved into a comprehensive foodservice supplier, offering a diverse range of ready-to-use bakery, pastry, and savoury solutions for commercial kitchens.

1. Gluten Free and Vegan Puff Pastry - Supplied in large 30 × 40 cm sheets, this versatile pastry delivers consistent flakiness, easy handling, and reliable performance for both sweet and savoury applications.
2. Vegan Mini Sausage Rolls - Made with flaky gluten free and vegan pastry, Melinda's Savoury Vegan Sausage Rolls (available in 40g mini and 140g meal size) are loaded with a nourishing blend of tasty vegetables. Gluten free, dairy free, egg free, nut free and soy free, they represent a truly allergen-friendly option that simplifies catering operations.
3. Savoury Mini Quiches - Made with a blend of eggs, bacon and a touch of cheese, Melinda's Mini Quiche Lorraines and Mini Spinach & Feta Quiches combine irresistibly flaky gluten free pastry with rich, savoury fillings. Perfectly sized for catering and fooservice, the mini quiches are suited to brunches, corporate events, and buffets.
4. Vegan Cinnamon Donuts - Gluten, nut and dairy free, Melinda's Vegan Cinnamon Donuts are delivered frozen for your convenience and are irresistibly soft and fragrant. Each 30g donut is fluffy, visually appealing, and soft and fragrant.
5. Vanilla Boysenberry Slab Cake - Certified multiple allergy-free, Melinda's Vanilla Boysenberry Slab Cake comprises a soft, vanilla bean sponge and a swirly boysenberry fruit filling, balancing sweetness with tartness. Supplied in a 5kg slab measuring 70x40cm, the cake is ready to portion and serve, yielding 100 x 50g servings or 200 x 25g servings. Additional slab flavours include Vegan Sultana Blondie, Vegan Sticky Date, Salted Caramel, Peach & Passionfruit, Lemon Curd, Choc Fudge Brownie (vegan and non-vegan), Banana Vanilla, Apricot Ginger, and Apple Custard.

Frozen Foodservice Range

Ready-to-Serve Allergen-Friendly Foods

The frozen range forms the core of Melinda’s foodservice offering. Products are manufactured in dedicated allergen-controlled facilities and supplied ready to heat, portion or serve, supporting efficient service while reducing allergen handling risk.

Frozen Sweet Bakery

This range enables operators to deliver allergen-friendly dessert and bakery options without on-site production.

• Mini Muffins – Red Velvet, Triple Choc, Blueberry, Banana Vanilla, Savoury Veggie, Sultana Blondie, Sticky Date, Apple Custard, Lemon Curd, Salted Caramel
• Mini Loaves – Choc Fudge Brownie, Apple & Rhubarb, White Choc Raspberry, Sticky Date, Apple Custard, Lemon Curd
• Sugar-Free, Diabetic-Friendly and Vegan Muffins – Mixed Berry, Vegan Banana, Lemon Curd, Salted Caramel
• Large Slab Cakes (cut-to-serve, re-freezable portions) – Choc Fudge Brownie, Banana Vanilla, Vegan Choc Fudge Brownie, Sultana Blondie, Sticky Date, Apricot Ginger, Vanilla Boysenberry, Peach & Passionfruit, Apple Custard, Lemon Curd, Salted Caramel
• Lamingtons
• Cookies – Choc Chip & Sprinkle, White Choc Cranberry
• Vegan Cinnamon Donuts
• Gluten Free Croissants

Operational benefit: reliable portion control and allergen safety without specialist baking skills or segregated prep areas.

Frozen Savoury Range

Designed for cafés, canteens, catering operations, events, and institutional foodservice.

• Beef Pies and Beef Party Pies – includes FODMAP-friendly options
• Vegan Pies and Vegan Party Pies – Lentil & Mushroom, Thai Curry, Pepper, Leek & Mushroom
• Beef and Vegan Sausage Rolls and Party Sausage Rolls
• Mini Quiches – Lorraine, Spinach & Feta

Operational benefit: simplifies menu planning through a single multi-dietary supplier.

Frozen Breads, Scrolls, Pastry & Donuts

• Dinner Rolls and Hot Dog Rolls
• Bacon & Cheese Scrolls and Hawaiian Pizza Scrolls
• Gluten-Free Vegan Puff Pastry Sheets
• Vegan Cinnamon Donuts

Developed for consistency in high-volume service environments.

Frozen Wholefood & Protein Balls (Contains Nuts)

Produced in a separate facility. Some varieties are shelf-stable after defrosting; others require chilled storage.

• Berry Coconut Crunch
• Choc Hazelnut
• Salted Peanut Butter
• Coconut Dream
• Chocolate Brownie
• Berry Burst

Frozen Seasonal Products

Seasonal offerings include:

• Hot Cross Buns and Chocolate Hot Cross Buns
• Rum Balls
• Christmas Puddings
• Fruit Mince Pies

Gluten-Free Baking Mixes & Pantry Staples

The dry range supports controlled in-house production for venues seeking certified allergen management and consistent results. All products are laboratory tested and developed for commercial equipment.

Gluten-Free Baking Mixes

Suitable for cakes, slabs, muffins, biscuits and desserts, and designed for professional equipment including combi ovens.

• Gluten-Free Chocolate Fudge Brownie Mix
• Gluten-Free Vanilla Bean Cake Mix
• Gluten-Free Red Velvet Cake Mix
• Gluten-Free Gingerbread Loaf Mix

Designed for slabs, cakes, muffins, and desserts in combi ovens and commercial kitchens.

Operational benefit: reduces formulation risk and production variability.

Gluten-Free Vegan Egg Replacer

A high-protein, chia-based egg replacer designed for commercial baking and egg-free menu requirements.

Gluten-Free Self-Raising Flour

A versatile flour blend suitable for sweet and savoury applications including cakes, muffins, slices, biscuits, sauces, gravies, soups, doughs and batters. Available in bulk foodservice formats.

Gluten-Free Natural Wafer Crackers

Catering-grade crackers designed for shared platters. Strong structure supports generous toppings, enabling one allergen-friendly platter for mixed dietary groups.

Dietary Coverage Across the Range

Across frozen and dry products, Melinda’s Gluten Free Goodies supports menus catering to:

Gluten Free; Dairy Free; Lactose Free; Egg Free; Nut Free (excluding wholefood balls); Soy Free; Vegan; Sugar Free (selected products); Diabetic Friendly (selected products); FODMAP (selected savoury items); Halal and Kosher-suitable production.

Product suitability varies by item, allowing operators to select what best fits their service model.

For Foodservice Operators

Managing dietary requirements involves regulatory risk, staff training, equipment segregation, and time pressure. Melinda’s Gluten Free Goodies exists to remove that operational burden.

The range is particularly suited to hospitality businesses without dedicated allergen facilities, providing a reliable pathway to compliant service, customer confidence, and consistent delivery.

For Retailers

While this listing focuses on Melinda’s Gluten Free Goodies’ wholesale foodservice range, the business also supplies a dedicated retail product range suitable for independent grocers, health food stores, specialty retailers, and supermarkets. Retailers seeking high-quality, allergen-friendly baked goods with strong customer demand and proven market performance are encouraged to enquire directly to discuss available retail lines, packaging formats, and distribution options.

Request samples today!

HOW TO EXPRESS YOUR INTEREST IN MELINDA’S WHOLESALE ALLERGEN-FRIENDLY FOODS

To enquire about wholesale supply, samples, and pricing, contact Melinda’s Gluten Free Goodies using the form or contact details at the top of this page. Please mention that you heard about them via Fine Food Wholesalers.