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Moredough Kitchens

Moredough Kitchens
Phone 03 9689 0466
Service Area Available Australia Wide

Complete the form below to contact Moredough Kitchens

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Phone 03 9689 0466
Service Area Available Australia Wide

Moredough Kitchens

Starting with natural ingredients, Moredough Kitchens make restaurant quality pantry staples for foodservice and retail, the old fashioned way. Their stocks are lovingly cooked for hours for incredible flavour that will enhance any dish. 

Veteran caterer Mandy Gray founded Moredough Kitchens in 2005. With a long history in the food industry including formal education and diverse experience, Mandy established her business to produce full-flavoured cooking stocks made just as you would make them at home. Today, in addition to the stocks which can be used to create beautiful, rich, satisfying soups, Moredough Kitchens also offers a line of ready to heat and eat soups in irresistible flavours.


Moredough Kitchens’ wholesale premium stock range should be a kitchen staple in every home. Lovingly made with quality ingredients, there is no substitute for the flavour that comes from natural stocks, allowed to reduce slowly.

All stocks:

  • Are 100% natural filtered and clarified
  • Are naturally reduced
  • Contain no artificial flavourings or additives
  • Contain no added MSG
  • Are low in salt
  • Are gluten free
  • Are 99% fat free
  • Are proudly Australian made

Every product is restaurant quality, clarified stock so you can use in your professional kitchen with pride and confidence. Now you don’t have to keep your hotplates burning for hours on end or keep watch over your stocks to ensure the end result is perfection.

Premium Beef Stock

Beef Stock will enhance and add depth and flavour to braises, casseroles, risottos, gravies and the all-important Sunday family roast.

Premium Chicken Stock

Ideal for an abundance of recipes, Chicken Stock will elevate risottos, soups and casseroles to new heights of flavour.

Premium Fish Stock

Add greater authenticity and more layers of flavour to seafood paellas, traditional fish stews and even couscous accompaniments.

Premium Veal Stock

For that almost indefinable, delicate flavour, Veal Stock is ideal for soups and hearty casseroles.

Premium Vegetable Stock

A pure concoction of fresh vegetables simmered slowly then reduced and clarified. The result is a tasty stock that will boost the flavour of soups, casseroles, risottos and gravies.

Asian Master Stock

Free of preservatives, MSG, yeast extracts, gluten and anything artificial, Asian Master Stock is an all-natural flavour booster for Pho, stir-fries, hot pots and to steam dumplings or use as a base for Asian soups. Flavoured with light notes of star anise and cinnamon, it adds authenticity and richness to recipes. 

Finishing sauces

Now on offer from Moredough Kitchens is a range of wholesale premium ready-to-use sauces. Made the old-fashioned way using entirely natural ingredients, the sauces lay in wait in the pantry for their moment to shine. Perfect for those “I don’t know what to cook” moments or for when visitors drop in for a meal, having a couple of packets on standby means a delicious meal can be ready at a moment’s notice.

Featuring Moredough Kitchens’ quality stocks as a base and with no artificial flavourings or additives, the premium sauce range is also MSG-free, gluten free and low in salt. Embellish grilled steak, roast chicken and pan-fried lamb steaks. Elevate casseroles and braises to new levels of deliciousness. 

Featuring three fabulous flavours: Mushroom Sauce; Peppercorn Sauce; and Beef & Red Wine Sauce.

Available in 300ml microwaveable pouches.

  • Only natural ingredients.
  • Shelf stable for long life.
  • Proudly Australian made.
  • No MSG.
  • Gluten free.
  • Low in salt.

These sauces will add a fantastic finish to steaks, pan fried chicken, pork and lamb. They’re also a wonderful flavour base for slow cooked casseroles on cool wintery nights. 


Moredough Kitchens’ range of wholesale mayonnaises and sauces is perfect for salads, vegetables and chips.

Herb Aioli

A delicious garlic mayonnaise infused with aromatic herbs. Perfect with hot chips, on top of roasted vegetables or even spread on bread with cold cuts.


Far superior to any found in your local fish and chip shop, Moredough Kitchens’ Tartare is made with real French cornichons, capers and whole-egg mayonnaise.

Whole Egg Mayonnaise

Real mayonnaise made to a traditional French recipe with whole eggs, extra virgin olive oil, lemon juice and seasonings. Toss through fresh salads or serve as a dip.


The crowning glory of Eggs Benedict, Hollandaise is divine drizzled over freshly steamed vegetables or with a bowl of French fries.


The classic French sauce, Béarnaise is the perfect accompaniment to a juicy steak.

For more information on these and all other Moredough products, simply complete the enquiry form below.




  • Gluten free
  • Perfect with vegetable crudites and a refreshing addition to your favourite sandwich. We like to blend Spinach and Fetta Dip with chopped leftover roast chicken. Add some spring onion for crunch and stuff into Raw Materials Vol au Vent shells for a divine canapé.


  • Gluten & Dairy free
  • This Moredough Kitchens dip is made with a chickpea base and spiced with zesty lime and firey chilli. Moredough Kitchens Lime & Chilli Dip makes a brilliant condiment for grilled fish.


  • Gluten free
  • Roasted Capsicum Dip makes a great dressing for tacos filled with shredded beef or pork and little cubes of avocado.


  • Gluten & Dairy free
  • Moredough Kitchen Beetroot Dip is made with freshly cooked beetroot and is packed with juicy natural flavour. Moredough Kitchens Beetroot Dip also makes a brilliant condiment for a hamburger or even a lamb burger!


More information about Moredough Kitchens

Moredough Kitchens FAQs

Moredough Kitchens offers a range of wholesale premium stocks, grissini, sauces and mayonnaises for the gourmet market. Here are some frequently asked questions. Click here

A passion for fine food

Moredough Kitchens is the culmination of veteran caterer Mandy Gray's ambition and a passion for fine food. Click here

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