Moredough Kitchens Soups & Prepared Meals
Starting with natural ingredients, Moredough Kitchens make restaurant quality pantry staples for foodservice and retail, the old fashioned way. Their stocks are lovingly cooked for hours for incredible flavour that will enhance any dish.
Veteran caterer Mandy Gray founded Moredough Kitchens in 2005. With a long history in the food industry including formal education and diverse experience, Mandy established her business to produce full-flavoured cooking stocks made just as you would make them at home. Today, in addition to the stocks which can be used to create beautiful, rich, satisfying soups, Moredough Kitchens also offers a line of ready to heat and eat soups in irresistible flavours.
Moredough Kitchens’ wholesale premium stock range should be a kitchen staple in every home. Lovingly made with quality ingredients, there is no substitute for the flavour that comes from natural stocks, allowed to reduce slowly.
- Are 100% natural filtered and clarified
- Are naturally reduced
- Contain no artificial flavourings or additives
- Contain no added MSG
- Are low in salt
- Are gluten free
- Are 99% fat free
- Are proudly Australian made
Every product is restaurant quality, clarified stock so you can use in your professional kitchen with pride and confidence. Now you don’t have to keep your hotplates burning for hours on end or keep watch over your stocks to ensure the end result is perfection.
Premium Beef Stock
Beef Stock will enhance and add depth and flavour to braises, casseroles, risottos, gravies and the all-important Sunday family roast.
Premium Chicken Stock
Ideal for an abundance of recipes, Chicken Stock will elevate risottos, soups and casseroles to new heights of flavour.
Premium Fish Stock
Add greater authenticity and more layers of flavour to seafood paellas, traditional fish stews and even couscous accompaniments.
Premium Veal Stock
For that almost indefinable, delicate flavour, Veal Stock is ideal for soups and hearty casseroles.
Premium Vegetable Stock
A pure concoction of fresh vegetables simmered slowly then reduced and clarified. The result is a tasty stock that will boost the flavour of soups, casseroles, risottos and gravies.
Asian Master Stock
Free of preservatives, MSG, yeast extracts, gluten and anything artificial, Asian Master Stock is an all-natural flavour booster for Pho, stir-fries, hot pots and to steam dumplings or use as a base for Asian soups. Flavoured with light notes of star anise and cinnamon, it adds authenticity and richness to recipes.
Moredough Kitchens is all about providing you with premium quality pantry staples; great ingredients that help you create restaurant quality meals at home. Providing a substantial and nutritious meal is difficult when life is so busy. Mandy from Moredough Kitchens feeds her family with these fantastic soups year round.
Locally made using Victorian Sebago potatoes, Yarra Valley Free Range bacon and ham, Giuseppe Orecchiette and Bolero Paprika, the soups only need to be heated in the microwave or on the stove top then served with pride. The pack will serve two.
A foodservice 1L pack is available in a carton on 14. Select from single flavours or a mixed carton.
Lamb, Pearl Barley & Rosemary Soup
Locally made using Victorian Western District Lamb, hearty pearl barley, rosemary and the freshest vegetables.
Cherry Tomato & Paprika Soup
Locally made using Italian cherry tomatoes and Bolero smoked paprika from Spain.
Ham Hock & Red Lentil Soup
Locally made using Yarra Valley Free Range Ham and Wimmera Red Lentils and a delicious pile of vegetables.
Locally made using Giuseppe orecchiette from Puglia, Italy and heaps of fresh vegetables.
Potato & Leek Soup
Locally made using Victorian Sebago potatoes, leek and Yarra Valley Free Range bacon.
Thai Pumpkin Soup
Locally made using Victorian Grey Pumpkin from the Riverina, ginger and red chilli.
Chicken & Quinoa
- Traditional Bolognaise 500g pouch
- Butter chicken 400g pouch just add rice, noodles or couscous
- Thai Red Chicken Curry 400g just add rice, noodles or couscous
- Beef Burgundy 400g just add rice, noodles or couscous
- Beef Massama 400g just add rice,noodles or couscous
There really is no reason why a satisfying, hearty meal can’t be on the table in minutes, even if inspiration is running low. Allow Moredough Kitchens to supplement your home menu and you’ll always be ready with a fabulous lunch or dinner with minimal notice.
Moredough Kitchens Meals provide a restaurant quality dish quickly and easily at home. Mandy from Moredough Kitchens feeds her family with these fantastic soups and meals year round. To heat the meal, simply empty the contents of both pouches into the box supplied. Close the lid of the box and microwave for 3.5 minutes or until hot. Add a little garnish if you wish.
- Thai Chicken Curry with Wild Rice 400ml
- Butter Chicken with Tri-Coloured Quinoa 400ml
- Beef Burgandy with Aromatic Lentils 400ml
- Beef Massaman with Chickpeas & Kidney Beans 400ml