Myanbah Farm

Wholesale Condiments, Dressings, Conserves

Named for a much-loved family fine merino sheep property in the New England region of New South Wales, Myanbah Farm gourmet products add delicious zest to any meal. Devised by chef Glen Findley, Myanbah Farm’s award-winning, preservative-free range of sauces, dressings, condiments and conserves are produced using the finest ingredients and based on traditional recipes with a modern twist. Add an instant gourmet flavour punch to every meal, every day with Myanbah Farm stocked in your pantry.

Balsamic Dressings

Myanbah Farm’s incredible wholesale balsamic dressings are versatile enough to use every day, across a wide array of recipes. Simply pour over a fresh salad straight from the fridge or use on hot dishes such as roast meats or barbecued seafood. They can even be used as dipping sauces and finishing glazes. There is no end to the ways you can enjoy these dressings and you’ll have dinner guests asking for the recipe!

Caramelised Balsamic Dressing– Rich, thick and sticky, it’s perfect on salads or to drizzle over cooked meats such as duck or rare roast beef.
Caramelised Balsamic with Fig & Honey– The ideal dressing for summer salads or to drizzle over a cheese plate. Use as a glaze for game meats or baked ham.
Caramelised Balsamic, Plum & Chipotle – Smoky and spicy, ideal for glazed roast or ham, or create the ultimate spare ribs.
Caramelised Balsamic with Cranberry & Orange – Tart with a fresh citrus punch, it’s wonderful with pork, ham, lamb and poultry. Finish roast meats with a cranberry and orange glaze.
Caramelised Balsamic with Pear & Vanilla – Lusciously rich, thick and sticky, it’s superb for a crispy duck and char-grilled asparagus salad. Great for chicken or pork. Try it with fresh berries and shaved dark chocolate.
Caramelised White Balsamic with Chilli & Lime – Classic caramelised balsamic with aromatic vanilla bean and sweet fruitiness of cherries. Drizzle of warm lamb or pork salad. Use as a dipping sauce for bread.
Caramelised White Balsamic with Mango & Coconut – Sticky, sweet white balsamic with a tropical twist of mango and toasted coconut. Pour over summer salads with chilled seafood or flame grilled chicken. Serve with banana or pineapple fritters.

Salad Dressings

Add lashings of personality to your salads thanks to Myanbah's gourmet dressings.

Blue Cheese Ranch Dressing – Sharp blue cheese dressing that goes beautifully with chicken, asparagus and deli meat salads. Use as a dip with vegetable sticks.
Thai Mango & Kaffir Lime– Spicy and tangy, it’s superb on summer salads or splashed over char-grilled chicken and asparagus salad. You can even use it as a marinade on squid before barbecuing.
Honey Mustard Dressing – A classic everyday dressing that can be used as a dipping sauce for seafood or to toss through fresh salad leaves.
Creamy Sun-Dried Tomato & Basil Dressing – A light, mayonnaise-style dressing that combines traditional Italian flavours of sun-dried tomatoes and basil. Use it on chicken or seafood salads, or a pasta salad with rocket and smoked salmon.
Toasted Sesame, Soy & Ginger Dressing – The ideal dressing for Asian greens with the nutty notes of sesame and the punch of fresh ginger. Works well with toasted nuts and crispy noodles too.

Mayo & Relish

Myanbah Farm’s all-natural mayos and relishes make it super easy to create gourmet dishes out of everyday ingredients. Spread over sandwiches, use as dips or marinades or toss through a salad of crisp and leafy vegetables.

Roasted Garlic Aioli– Thick and tangy real garlic mayonnaise to use as a dip for hot chips, as a spread on a burger or to dress a salad.
Chilli Mayo – This spicy chilli mayonnaise adds heat to a chicken club sandwich or potato salad. Try it in your seafood cocktail sauce instead of regular mayonnaise.
Caramelised Garlic & Lime Aioli– With its twist of lime, it’s superb to serve with prawn skewers, salt and pepper squid or chicken wraps.
Sweet Mustard Pickle – Spread on a roast beef sandwich or use to garnish canapes.
Christmas Ham Glaze – A spiced apricot and quince glaze to create your best-ever sweet and sticky Christmas ham. Also wonderful as a marinade for chicken or a glazed roast pork.
Cranberry Sauce – Tart, whole cranberries and orange zest with lemon in a spoonable sauce. Use it as a traditional accompaniment for Christmas turkey or with any chicken, pork or ham dish.
Chilli Jam – Sweet and spicy, it goes wonderfully with sweet potato wedges and sour cream. Or spice up your chicken schnitzel or steak sandwich.

Jams, Dessert Sauces and Dessert Pastes

There are countless ways to use Myanbah Farm’s jams, dessert sauces and dessert pastes. From serving with fresh fruit to spooning over breakfast muesli and spreading over cakes and filling tarts, it’s only a matter of what the imagination can conjure. Each is made with premium ingredients and nothing artificial.

Strawberry, Rhubarb & Vanilla Jam– Anything but your typical strawberry jam. The combination of rhubarb, strawberries and real vanilla bean makes for a smooth, sweet, delicious jam. Add it to your next sponge cake.
Salted Caramel Sauce– Smooth, rich and creamy caramel sauce with natural sea salt. Pour over premium vanilla bean ice cream.
Four Berry Compote – A full flavoured, rich berry compote with slight tartness. Add to yoghurt and muesli or over vanilla ice cream. Excellent in smoothies and pavlovas.
Raspberry & Watermelon Jam– Something a little different and tantalising, it’s light and fresh and is lovely on sourdough fruit toast.
Apricot & Quince Jam with Cinnamon & Vanilla – These smooth and balanced flavours are a treat on melting moment biscuits or to use as a glaze on fruit tarts.
Rich Chocolate Sauce – Smooth, rich and decadent, it can be used to dress fresh strawberries or to create a fabulous chocolate milkshake. Add a shot of fresh espresso for a rich mocha sauce.
Lemon Butter – An ideal filling for tarts or an icing for cakes. Enjoy with toasted banana bread or warm scones.
Dulce de Leche Salted Caramel – Rich and thick, it’s hard not to eat it straight from the jar! Serve with desserts or use as a filling for caramel tartlets.
Dulce de Leche Caramel Latte – Blend with ice and milk for an incredible instant frappe or use as a filling for tarts.
Dulce de Leche Rich Chocolate – Myanbah’s chocolate version of Dulce de Leche. Thick, rich chocolate paste to use as a filling for tarts and choc cups or as a dip for churros.

Infused Oil and Dukka

Savoury delicacies to bring extra life to any dish.

Truffle Oil– Australian olive oil infused with dried Tasmanian truffle. Enjoy with scrambled eggs, creamy mashed potato or a homemade risotto. Drizzle a little over your cut potatoes before roasting and finish with parmesan cheese.
Infused Olive Oil, Garlic & Sea Salt – Australian olive oil infused with sea salt and garlic. Ideal for warm bruschetta, to dip toasted Turkish bread or to dress a plate of pasta.
Infused Olive Oil, Chilli & Garlic – Australian olive oil infused with chilli and garlic. Blend with butter for garlic prawns or to baste barbecued seafood. Sauté or stir fry vegetables with it for extra flavour or brush over baked vegetables.
Macadamia Dukka – Macadamias, cashews, almonds, sesame seeds and spices combine to create this tasty dukka. Encrust lamb, fish or chicken before baking, dip toasted sourdough in infused olive oil and dukka, or sprinkle over a curry.

Retailers

Show off the Myanbah Farm range of wholesale condiments in your supermarket, convenience store, delicatessen, greengrocer or other retail outlet. There is so much to choose from and every single product is incredibly versatile. Make sure you offer taste tests on a regular basis to tempt customers.

Cleanskins

All of Myanbah Farm’s products are available as cleanskins which means you can have them branded with your very own label. Showcase your own brand of condiments to get your business’s name up in lights.

For more information or to place an order, contact Myanbah Farm today.