Distributors Sought for Vegan Alternative to Mozzarella
The plant-based, melty, cheesy choice
Notzarella melts like the real thing yet it’s plant-based! Produced by Greengrove Foods in Brisbane, Notzarella is a plant-based, dairy-free, vegan alternative to mozzarella cheese.
Available in 240g retail blocks and 500g foodservice shred or 1kg foodservice blocks, it’s ideal for pizzas, focaccia, lasagne, toasties and more.
Made in Australia with at least 80% local ingredients including certified organic soybeans sourced from local farmers approximately 200km from the kitchen.
Because it's dairy-free, Notzarella isn't just vegan-friendly, it's also ideal for people who are lactose intolerant or cutting back on their dairy intake.
Wholesale plant-based alternative to mozzarella cheese
Notzarella melts like mozzarella, has a delicious flavour and a pleasant mouthfeel. Your retail clients will appreciate having a dairy-free/vegan option for their customers to choose and your foodservice clients will be glad for a tasty dairy-free/vegan ‘mozzarella’ that performs like the real thing.
Ingredients: Water, coconut oil, organic soybeans, salt, thickener (agar), mineral salt (sodium bicarbonate), food acid (citric acid).
To express your interest in becoming a Distributor for this brand, get in touch with Notzarella today.
More information about Notzarella
When your customers come in asking for dairy-free cheeses, you want to be ready with a great quality, great tasting dairy alternative. We chatted with Megan Messenger, Chief Cheese Taste Tester and Cheesemaker at Notzarella and discovered that their plant-based ‘mozzarella’ performs just like the real thing!