Plantform Partners

Vegan & Plant-Based Foods Manufacturer

Give customers more choice with vegan foods created to deliver the flavour, texture and versatility people expect from familiar meat-based favourites. PlantForm Partners Australia supplies a diverse range of 100% plant-based foods for retailers, foodservice businesses and food manufacturers, including vegan bacon, chicken-style products, bao buns, spring rolls, schnitzels and beef-style steak tips.

Backed by more than 25 years of experience in plant-based food development, PlantForm Partners combines established product expertise with modern manufacturing, R&D and custom innovation capabilities. The team has experience across more than 1,000 SKUs globally and works with businesses looking to introduce proven vegan products or develop new plant-based concepts for the Australian market.

The range gives cafés, restaurants, hotels, caterers, pubs, clubs, quick-service restaurants and other commercial kitchens convenient ways to expand their vegan and meat-free menus across breakfast, lunch, dinner, snacking and sharing occasions. Retail and food manufacturing opportunities are also available for businesses seeking innovative vegan foods with broad menu and product potential.

Why Partner with PlantForm Partners

• More than 25 years of experience in plant-based food development.
• 100% plant-based vegan food range.
• Experience across more than 1,000 SKUs globally.
• Modern manufacturing capabilities.
• State-of-the-art research and development.
• Custom plant-based product innovation capabilities.
• Vegan products suitable for retail and foodservice markets.
• Familiar food formats that can be incorporated into existing menus and product ranges.
• Opportunities for businesses seeking proven plant-based and vegan offerings.
• Non-GMO.
• Products available with high-protein and low-saturated-fat attributes.

Vegan & Plant-Based Food Range

PlantForm Partners offers vegan alternatives across a variety of familiar food formats, giving chefs, retailers and food businesses plenty of scope to create appealing meat-free choices. The wholesale range includes products suited to breakfast, burgers, Asian-inspired dishes, appetisers, share plates and substantial mains, making it easier to introduce vegan options across different menus and occasions. *These products will be exhibited at Fine Food Australia 2026, where you can see them being cooked, and taste them. Pictured at left.

• *Vegan BBQ Bao Buns - Soft, fluffy bao filled with tender plant-based protein coated in a rich, smoky barbecue sauce. The balance of sweet and savoury flavours makes these vegan bao buns an appealing addition to Asian-inspired menus, sharing plates, appetiser selections and casual dining.
• *Mushroom Protein Bites - Tender, savoury plant-based bites made with mushrooms to deliver a satisfying, meaty texture and rich umami flavour. These versatile vegan protein pieces are well suited to stir-fries, rice and noodle dishes, curries, bowls, wraps, skewers and other foodservice applications requiring a substantial meat-free alternative.
• *Crispy Tofu Karaage - Golden, crunchy pieces of tofu inspired by Japanese-style karaage, with a crisp seasoned coating surrounding a tender centre. This vegan alternative works beautifully as an appetiser, snack or share plate and can also be served in rice bowls, salads, wraps and Asian-inspired mains.
• Vegan Streaky Bacon - A 100% plant-based take on streaky bacon with the familiar appearance, savoury flavour and hint of smoke associated with the traditional favourite. Designed to crisp during pan-frying, it's a versatile vegan bacon alternative for cooked breakfasts, burgers, sandwiches, wraps, café dishes and other menu applications.
• Plant-Based Chicken Satay - Plant-based chicken pieces marinated with herbs and spices for a rich, savoury satay-style flavour. Quick to prepare and easy to incorporate into a menu, they work particularly well as an appetiser or entrée and can also add a convenient vegan protein component to Asian-inspired meals.
• Golden Crispy Pieces - Vegan chicken-style pieces with a light, crunchy coating surrounding a juicy, tender centre, seasoned with a savoury blend of herbs and spices. Their bite-sized format makes them a natural addition to share plates, appetiser menus, casual dining, bowls and other dishes calling for crispy plant-based protein.
• Vegetable Protein Spring Rolls - Crisp golden vegan spring rolls filled with a savoury combination of plant-based protein and vegetables. The contrast between the crunchy wrapper and tender filling makes them an easy option for starters, sharing plates, finger food, catering and Asian-inspired menus.
• Plant-Based Chicken Burgers – A substantial vegan chicken-style burger featuring a crispy breaded coating and thick, tender centre. Its familiar format makes it easy to build into burgers, rolls and plated meals, giving foodservice operators another satisfying meat-free main option.
• Tempeh Schnitzel - Made with hearty tempeh and finished with a golden, crunchy crumb, this vegan schnitzel has a naturally nutty flavour and tender centre. Serve it as a plated main, in a schnitzel sandwich or burger, sliced through salads and bowls, or as the foundation for other plant-based dishes.
• Plant-Based Steak Tips - Beef-style vegan chunks made with shiitake mushrooms and naturally fleshy fibres to create a tender, meaty bite. Their savoury umami flavour and substantial texture lend themselves to stir-fries, rice and noodle dishes, bowls, skewers, salads and other applications traditionally made with pieces of beef.

Vegan & Plant-Based Product Development

PlantForm Partners offers more than an established wholesale vegan food range. Businesses developing their own plant-based products can draw on the company's extensive experience, modern manufacturing resources and state-of-the-art R&D capabilities to bring new concepts to market.

Custom innovation capabilities allow the team to work with businesses on vegan and plant-based products suited to their particular market, channel or customer requirements. With experience spanning more than 1,000 SKUs globally, PlantForm Partners brings substantial product development knowledge to businesses looking for proven products as well as opportunities for future innovation.

Vegan Foods for Foodservice

PlantForm Partners gives commercial kitchens access to vegan foods in formats that fit naturally into existing menus. Vegan bacon, chicken-style pieces, burgers, schnitzels and steak tips can be incorporated into familiar dishes, while bao buns, satay and spring rolls create additional choices for appetisers, finger food, functions and sharing menus.

The breadth of the range also gives foodservice operators scope to offer vegan choices across different parts of the day. Streaky bacon can feature on breakfast and brunch menus, burgers and schnitzels provide substantial meal options, and crispy pieces, spring rolls and bao buns lend themselves to casual dining, catering and share plates.

Plant Powered. Future Fueled.

PlantForm Partners is focused on helping food businesses introduce more vegan and plant-based choices without sacrificing the flavour, texture and versatility customers expect. Its combination of established products, manufacturing capability, R&D expertise and custom innovation provides a strong platform for retailers, foodservice operators and food businesses looking to grow their vegan offering.

Contact PlantForm Partners Australia

PlantForm Partners Australia welcomes enquiries from retailers, foodservice operators, distributors and food businesses interested in wholesale vegan and plant-based foods, as well as businesses exploring custom plant-based product development and innovation. Contact the team using the enquiry form or contact details at the top of this page to discuss products, supply requirements and opportunities to work together. Please mention that you discovered PlantForm Partners through Fine Food Wholesalers.

Frequently Asked Questions

Where can I buy wholesale vegan and plant-based foods in Australia?

PlantForm Partners Australia supplies a diverse range of wholesale vegan and plant-based foods for foodservice, retail and food manufacturing. The range includes plant-based bacon, chicken-style products, burgers, bao buns, spring rolls, tempeh schnitzels, mushroom protein products and other meat-free alternatives.

Who supplies vegan foods to restaurants and foodservice businesses?

PlantForm Partners supplies vegan food products suitable for cafés, restaurants, hotels, caterers, pubs, clubs, quick-service restaurants and other commercial kitchens. Familiar formats such as plant-based bacon, chicken-style pieces, burgers, schnitzels and steak alternatives make it easy to introduce vegan choices across a wide variety of menus.

Where can I source wholesale vegan meat alternatives?

Businesses looking for vegan meat alternatives can source a broad selection through PlantForm Partners Australia. The range includes plant-based alternatives to bacon, chicken, burgers, schnitzels and beef-style pieces, along with mushroom and tofu-based protein products.

Are PlantForm Partners products suitable for vegan menus?

Yes. PlantForm Partners offers a 100% plant-based vegan food range designed to give commercial kitchens more meat-free menu choices. Products span breakfast, burgers, appetisers, finger food, Asian-inspired dishes, sharing plates and substantial mains.

What plant-based products are suitable for cafés and restaurants?

PlantForm Partners offers numerous products that can be incorporated into café and restaurant menus, including vegan streaky bacon, plant-based chicken burgers, tempeh schnitzels, crispy pieces, chicken satay, steak tips, mushroom protein bites and Crispy Tofu Karaage. BBQ Bao Buns and Vegetable Protein Spring Rolls also provide convenient options for appetisers, sharing menus and casual dining.

Does PlantForm Partners offer vegan Asian-inspired foods?

Yes. The range includes several vegan products suited to Asian-inspired menus, including Chicken Satay, Vegetable Protein Spring Rolls, BBQ Bao Buns and Crispy Tofu Karaage. Other plant-based proteins in the range can also be incorporated into stir-fries, rice dishes, noodle dishes and bowls.

Can PlantForm Partners help develop new vegan or plant-based products?

Yes. In addition to its established product range, PlantForm Partners offers custom innovation capabilities backed by modern manufacturing resources and state-of-the-art R&D. The team has experience across more than 1,000 SKUs globally and can work with businesses looking to develop plant-based products for their particular market or customer requirements.

Does PlantForm Partners supply vegan products for retail as well as foodservice?

Yes. PlantForm Partners works with businesses seeking private label vegan and plant-based products for both retail and foodservice markets. The company's product development and manufacturing capabilities also create opportunities for businesses looking to develop their own plant-based offerings.

Explore More Vegan Foods & Contract Manufacturing Suppliers

Looking for more vegan products or plant-based manufacturing expertise? Browse the Vegan and Contract Manufacturing categories on Fine Food Wholesalers to discover Australian suppliers of wholesale vegan foods, plant-based meat alternatives and other vegan products, alongside contract manufacturers offering food production, product development, private label manufacturing and custom food innovation services.