Priestley's Gourmet Delights
Priestley's Gourmet Delights
Wholesale Cake & Dessert Supplier
Priestley’s are the perfect partner for your cake cabinet, dessert menu, or function. Enjoy the convenience of Priestley’s cakes and desserts. Simply defrost and serve straight out of the box – or in just a few minutes you can load, toast and hack to serve insta worthy dishes such as the ones featured on this page.
These are just a few of our favourite creations. View the videos on how to make them at www.priestleys-gourmet.com.au. Or add a little imagination and enjoy making Priestley’s your own.
Start with Priestley’s Chocolate Mud Log. Cut in to thirds. Use them all at once, or return portions to the freezer and use as you need. A great option for a quick and cost effective birthday cake. Front: Top with berries and drizzle fine lines of melted white chocolate. Back Left: Top with chocolate bark made with blueberries and crushed peppermint crisps. Sprinkle with more peppermint crisp. Back Right: Simple chocolate stars and decos with candles. Add a sprinkle of coloured candy or silver cachous pearls.
Gold Glam Chocolate Cake
Start with Priestley’s Rich Mud or delicious Mousse n Mud cake. Add quenelles of chocolate ganache, load with chocolate balls, chunks of chocolate and add some drama with toffee shard. Finish with a dusting of gold dust for a stunning celebration centrepiece.
White on White New York Cheesecake
Start with Priestley’s Baked New York Cheesecake. Pipe some curls of white chocolate cream cheese, crumble some Priestley’s mini pavlova, add chocolate balls and silver cachous.
Fruity Loaded Tart
Start with Priestley’s Apple Crumble Tartlet, add some Greek yoghurt, drizzle with Priestley’s passionfruit pulp and decorate with edible flowers. A great addition to the brunch menu.
Date & Honey Waffle
Toast a slice of Priestley’s Gluten Free Date & Honey loaf in a waffle press, top with mascarpone, sprinkle a combination of super seeds (hemp, flax, chia) add goji berries, pomegranate and drizzle with honey.
Cheesy Brekky Cake
Slice Priestley’s Gluten Free Pear & Walnut cake through the middle and fill with slices of gorgonzola. Add another slice of gorgonzola on top and bake to melt the cheese. This delicious savoury sweet creation works just as well for brunch, lunch or dessert.
Cut a piece of Priestley’s tiramisu slice in half. Place one half in an espresso glass, add a dollop of thickened cream and the other half of the slice. Decorate with a gold chocolate ball and coffee beans. Drizzle Priestley’s chocolate dessert sauce on the rim of the glass
Banana Bread Martini
Cut Priestley’s banana bread in cubes. Coat the inside of a martini glass with Priestley’s raspberry puree. Add a layer of bread, drizzle with custard and more fruit puree. Add more bread, and a dollop of thickened cream. Top with berries and finish with chocolate sticks and a light dusting of icing sugar.
Moroccan Berry Tart
Plate Priestley’s Gluten Free Choc Berry Tart. Add figs, Turkish delight, pomegranate and crushed pistachio. Finish with edible flowers and a drizzle of Priestley’s gluten free mixed berry coulis.
Peanut Butter & Berry Brownie
Load Priestley’s American Brownie with thickened cream, peanut butter cups, berries, a drizzle of peanut butter, Priestley’s mixed berry coulis and finish with edible flowers.
To discuss how Priestley’s wholesale dessert products can delight your customers, simply complete the enquiry form or call them today.
More information about Priestley's Gourmet Delights
Freezer to Plate - Dessert Menu Solutions
Priestley’s take the challenge out of managing your dessert menu. Simply keep a selection of conveniently pre portioned cakes in your freezer and have them ready to serve in seconds. Set your dessert menu to tempt the tastebuds with no waste and no fuss. You’ll be free to spend more time creating sweet success for your business. Click here