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Sabroso Olives

Phone 03 9357 5510
Service Area Australia Wide

Complete the form below to contact Sabroso Olives

Phone
Phone 03 9357 5510
Service Area Australia Wide

Sabroso Olives

Wholesale Gourmet Olives

Sabroso Olives are crafted using only the finest ingredients and traditional brining techniques for an unforgettable taste. Bold and flavourful, the different varieties can be used in an array of ways to bring out their best.

Elevate your charcuterie board or your next martini with Sabroso olives. Brined to perfection, they offer a burst of flavour and moreish mouthfeel with every bite.

Wholesale gourmet olives

Explore the range of Sabroso’s wholesale olives and discover 7 different personalities that lend themselves to multiple applications.

  • Green Olives with Juniper & Lemon – Enjoy these with your G&T or serve them with your favourite seafood dish.
  • Whole Green Manzanilla Olives in Brine – A popular snacking olive to enjoy as part of a grazing platter or to toss through pasta dishes or atop a pizza once pitted.
  • Whole Green Olives with Garlic & Rosemary – Perfect to bring a Mediterranean salad to life or serve warm as an appetiser.
  • Gherkin Stuffed Gordal Olives – Often called the ‘queen olive’, gordal olives are plump and juicy. Stuffed with crunchy gherkins, they have a personality all their own.
  • Garlic Stuffed Gordal Olives – A moreish snacking olive, these are ideal to chop and use as a pizza topping, or simply toss them with fetta cheese for a unique side dish.
  • Hot Chilli Stuffed Gordal Olives – Enjoy straight from the jar or toss through pasta sauce to add a salty, spicy slant.
  • Almond Stuffed Manzanilla Olives - An unusually delicious combo, manzanilla olives are stuffed with olives for a smooth and slightly sweet, yet savoury snack.

Retailers

Stock Sabroso Olives in your delicatessen, food hall, supermarket, greengrocers, butcher shop or mixed grocery outlet. They are also ideal for bottle shops, gift businesses and specialty cheese outlets.

Foodservice

Pop a Sabroso olive in your martinis and G&Ts to really add a premium finish your customers will love. Add them to your cheeseboards, charcuterie and grazing platters. Create an olive tapenade with your own selection of ingredients and use Sabroso olives to garnish Mediterranean dishes. Toss through pasta dishes, top pizzas, and add to gourmet sandwiches. You can even use the brine from the jars in cocktails.

For more information or to place your first order, get in touch with Hot-Shots today.


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