Sugo Tu - Pizza Dough, Bases, Sauce, Pasta

Sugo tu is the pioneer of frozen pizza dough in Australia. We have years of experience developing foodservice solutions that add value to our customers' businesses.

We pride ourselves on offering quality products and innovative ways to support your busy kitchen.

​The secret? Through sourcing the highest quality ingredients and using traditional methods, we craft our products to deliver unmatched quality, consistency and taste.  In fact, we're so proud of our products that we guarantee them.

Simply the highest quality or your money back, no questions asked. 

Why kitchens across Australia and beyond love Sugo Tu products

• Consistently high quality
• Reliable supply
• Made in Australia, not imported
• Easy to prepare
• Maximise kitchen efficiencies and profits
• Highest quality ingredients
• Slow fermentation process – 72 hours
• High protein Australian wheat flour
• Precise portioning, reducing wastage
• Long shelf life (24 months frozen)
• 100% Aussie made and owned

Pizza Dough

Our signature product, the easy-stretch dough disc, has been created from an authentic artisan Italian recipe to create consistent pizzas in your kitchen. Each batch is slow-fermented, resulting in a light, fluffy crust and crispy base, typically Italian. Our range of dough discs are shaped as a disc for faster thawing and proofing, or as a traditional dough ball. 

• Stress-free dough preparation
• No expensive mixing equipment required
• Easy to stretch

Available in various sizes from 170g up to 300g. 

The dough is made using 100% Australian wheat flour and snap frozen to retain freshness. Once thawed, the dough can remain refrigerated for 3-5 days, minimising wastage and costs. Designed to bake hot and fast (at least 250^OC). 

Frozen shelf life: 24 months

Refrigerated shelf life: 3 days

Topped Speed Pizzas

Our delicious speed pizza range delivers quality, fast! 

Whether you are running a café or want to serve bar patrons after the kitchen closes, our delicious speed pizza allows you to serve customers quickly, without compromising on quality or taste! The range includes five classic favourites and each pizza is made on our par-baked artisan sourdough base with premium toppings. 

Bake the pizzas from -180 to 750 in the new speed pro convection microwave. Can be cooked from frozen in 2 minutes* or 7-10 minutes in a normal oven. 

Five flavours available: Supreme, Meat Lovers, Ham & Pineapple, Pepperoni, and Margherita.

*Results achieved in a speed oven with Convection, Microwave and Conduction heating combined.

Par-Baked Products

Sugo tu’s par-baked pizza bases are the perfect balance between convenience and exceptional flavour. 

NEW!! Romana Range

Our new ROMANA range is our best creation to date; the lightest, crunchiest, and tastiest pizza on the market.

Each base is carefully hand-pressed to preserve the air pockets produced during fermentation. The result is an airy, cloud-like dough that, while practically weightless, is packed with flavour. 

The crust is soft on the inside, crunchy on the outside and will leave your customers craving more! 

• Super light, airy and crunchy
• 72-hour fermentation
• Hand-pressed into shape
• Full of flavour

Compared to pizza bases made without sourdough, the Romana range is easier to digest and doesn't leave you with a heavy feeling.

Sizes available:

• Round (9”, 11” & 12”),
• Pinsa
• Slab 18” x 10”
• Pinsini (fold-over sandwich style)

Traditional Pizza Range

Each base is made from a premium artisan sourdough recipe, slow-fermented over three days, then individually hand-stretched for an authentic artisanal look, and stone-baked. The bases can be pre-sauced for your convenience using our signature pizza sauce made with rich, ripe Italian tomatoes. Simply top, bake and bake. 

Baking instructions: At least 250^OC for 5-10 minutes depending on toppings. 

Frozen shelf life: 24 months.

Pizza Sauce & Napoli Sauce

When your name (‘Sugo’) means ‘sauce’, you’d better be good at the sauce! We’ve spent years perfecting our recipes and using ripe, Italian tomatoes, fresh herbs, extra virgin olive oil and no preservatives. Each batch is slow cooked to develop a rich flavour and texture for your pizza and pasta dishes.

Each sauce is packaged in 2kg or 3kg pouches for easy storage and thawing. 

• Pizza Sauce (8 x 2kg/ctn)
• Napoli Sauce ( 5 x 3kg/ctn)

Shelf Life: Frozen 12 months. Once thawed, sauce will stay fresh for 5 days in the fridge.

Egg Pasta Range

Made with 100% Australian Durum Semolina flour and fresh eggs our recipe is simple, just the way it should be! 

The high egg content and high quality flour provides a silky texture and full flavour. 

Each batch is pre-portioned and snap frozen into gastronorm tubs ready to slot into your prep bench. The pasta range has a 3-day shelf life chilled, or simply take a portion straight from freezer to boiling salted water for 2 to 3 mins until al dente.

• Spaghetti 
• Penne
• Pappardelle
• Fettuccini
• Linguini
• Lasagne Sheets

Retail Pasta & Sauce Range

Elevate your freezer aisle! Sugo Tu’s take home pizza dough is a great basket size increaser that inspire your customers to create their own restaurant quality pizza in just 4 easy steps.  

THAW – STRETCH – TOP – BAKE.  

• Original Dough 4 Pack: Contains 4 x 200g individually sealed dough discs. 
• Pizza Dough & Sauce Two Pack: Contains 2 x 200g pizza dough discs, plus 1 x 150g Pizza Sauce
• Pizza Sauce 360g: Each pouch contains 360g of sauce, enough for 4 large pizzas. Resealable.

Retailers

Stock Sugo Tu's quality pizzas, pizza doughs, sauces and pastas in your delicatessen, supermarket or food hall. Your customers will be delighted to have such convenient and great-tasting Italian food products to simplify entertaining, snacking, and family meal times.

Foodservice

Speak to Sugo Tu about how their products can add a new dimension to your current menu and how they can devise an ideal solution to suit your particular business.

For more information or to place an order, get in touch with Sugo Tu today.