The Fermentalists

Contract Food Manufacturing | Private Label Sauces, Dressings, Condiments, Oils, Jams & Preserves

If you’re ready to create your own range of sauces, dressings, condiments, oils, jams or preserves, you’ve come to the right place. The Fermentalists are Sydney-based food manufacturing specialists who transform ideas and recipes into premium, market-ready products. Backed by award-winning expertise, HACCP certification, and a reputation for quality and consistency, they make the contract manufacturing process smooth, transparent and results-driven. Whether you’re developing a private label product range, reformulating an existing recipe, or scaling production to meet national demand, The Fermentalists bring craftsmanship, innovation and dependability to every stage of the journey.

With deep culinary expertise and a strong foundation in traditional food craft, they deliver high-quality, authentic products made with clean, functional ingredients and modern efficiency.

Their HACCP-certified facility and high-speed production line enable them to produce consistent, scalable results, whether replicating an existing recipe or developing a new formulation from concept to shelf. From small-batch artisanal runs to large-scale national contracts, The Fermentalists offer flexibility, reliability and outstanding flavour integrity.

Why Turn to The Fermentalists for Contract Manufacturing?

HACCP-certified Australian contract manufacturer with national supply capability.
Specialists in sauces, dressings, condiments, oils, jams and preserves.
Expertise in private label, white label, co-packing and custom formulation.
Support for recipe development, reformulation, and new product creation.
Capability for small-batch and large-volume production.
Accommodation of dietary considerations, including vegan friendly, gluten free, and no added sugar recipes.
Trusted by leading national hospitality groups, independent brands and gourmet retailers.
Australian-made using locally sourced, natural ingredients wherever possible.
Commitment to sustainability, flavour integrity and authentic craftsmanship.

Products The Fermentalists Can Contract Manufacture For You

The Fermentalists offer end-to-end contract manufacturing capabilities across a wide range of sauces, condiments and value-added products. Each item is custom-developed to suit your flavour profile, ingredient preferences, brand positioning and target market, ensuring a unique, high-quality result.

Chilli Condiments - The Fermentalists create a range of chilli-forward condiments, including jams, relishes and fermented chilli blends. Each product can be tailored for sweetness, acidity, texture and heat level, offering a balanced, versatile condiment suitable for retail shelves, gifting ranges and foodservice applications.
Chilli Oils - From fragrant, crunchy chilli oils to smooth, aromatic infusions, The Fermentalists produce versatile chilli oils that add heat, texture and depth. These products can be crafted to your preferred spice level, oil base and ingredient inclusions, creating a distinct signature flavour for retail or foodservice.
Hot Sauces - The Fermentalists' hot sauce production covers everything from everyday table sauces to bold, high-impact chilli blends. Heat intensity, acidity balance, sweetness and viscosity can all be tailored to your brief, resulting in a consistent, well-rounded product with strong shelf appeal.
Salts and Rubs - The Fermentalists manufacture seasoned salts, dry rubs and spice blends that enhance meat, vegetables and everyday cooking. Whether you need a herb-driven blend, a smoky barbecue profile or a chilli-forward seasoning, each recipe is formulated for flavour consistency, aroma and application versatility.
Hot Honey - Hot honey blends that combine natural sweetness with a gentle or bold chilli heat. Each version can be customised in terms of spice intensity, mouthfeel and functional ingredients, delivering a premium, on-trend product suited to retail, hospitality, gifting or gourmet ranges.

For Retailers

Retailers can expand their brand presence with private label condiments and preserves produced by The Fermentalists. Each product embodies the authenticity, taste and presentation that modern consumers expect from premium Australian food brands. Developing your own line of wholesale sauces, dressings or jams through The Fermentalists enables you to offer exclusive products with strong shelf appeal, improved margins and enhanced brand recognition. Their clean-label production and expert guidance ensure every retail-ready product aligns with your target market and values.

For Foodservice Operators

Chefs, restaurateurs and hospitality groups can work with The Fermentalists to create signature sauces, marinades, dressings and condiments that express their unique culinary identity. From bespoke recipe development to consistent large-scale manufacturing, every product is crafted with precision, balance and flavour authenticity. Their contract manufacturing services for foodservice provide the dependability and flexibility required to support evolving menus, national rollouts and premium quality standards, allowing you to focus on creativity while The Fermentalists handle production with care and consistency.

HOW TO ENQUIRE ABOUT CONTRACT MANUFACTURING

To find out more about having your own food products manufactured for you, reach out to The Fermentalists today using the contact form and contact details at the top of this page. Don't forget to tell them that you heard about them on Fine Food Wholesalers!