Vede Pasta

Wholesale Fresh, Handcrafted Pasta Australia (Frozen-Fresh for Foodservice)

Authentic wholesale pasta supplier crafted for professional kitchens

Vede Pasta is fresh, handcrafted pasta made from premium Australian semolina and purified water. With no eggs, it’s naturally vegan wholesale pasta.

The Pasta That Chefs Turn to For Taste and Performance

The dough is stretched, shaped and individually IQF frozen pasta so it arrives in customers’ hands as fresh as the day it was made. Every batch is designed with chefs in mind: reliable, consistent and ready to perform in the heat of service.

Pasta Your Customers Will Come Back For

For diners, every serving must deliver consistency, depth of flavour and an impressive first mouthful. That first bite is what ensures they return. Pasta is far more than just one element on the plate; it forms the base of the entire dish, shaping structure, texture and the way the meal is remembered.

Crafted by Experienced Foodservice People

Created by the Vedelago family Brisbane, Vede Pasta reflects their long-standing commitment to quality food and hospitality. They’ve walked the walk in their own Italian restaurants and now, Brisbane’s iconic Factory 51. They know service has to be fast, demand is high, and pasta is a high-margin product that can easily become a venue’s signature dish.

Expert pastai and restaurateur Beau Vedelago, together with Italian cuisine chef Bruce McKenna, have developed a range that delivers both flavour and consistency … pasta made for restaurants that refuse to compromise.

VEDE – High Performance Foodservice Pasta

• Fast cooking – Pasta goes straight from frozen to plate in minutes, keeping service moving without compromise.
• Dependable results – Uniform thickness and cooking times deliver a reliable al dente bite every time.
• Service-ready texture – Resists clumping or breaking, even under holding conditions.

Innovative Technology, Traditional Craft

Instead of relying on hard-extrusion methods that can result in tougher pasta, Vede Pasta uses advanced machinery with silicone ‘fingers’ to replicate the movement of human hands. It’s as close to handmade as possible, at a scale that works for hospitality and catering. The result: pasta with superior texture, bronze die extruded pasta surface, and consistent cooking performance.

• Individually frozen pasta
• Cook straight from frozen in minutes
• 18-month shelf-life pasta
• Portion controlled pasta nests available
• Wholesale fresh frozen pasta

Product Range

Vede Pasta uses Golden Triangle semolina pasta (100% sustainable NSW premium semolina and filtered water) and offers certified organic semolina formats. Available in both foodservice cartons and retail packs.

Foodservice Pasta

Twelve varieties of wholesale foodservice pasta are available, supplied in 1kg bags, cartons of 6.

Wholesale Long Cut Pasta

Available in 135g hand-nested portions, IQF frozen.

• Fettuccine frozen fresh
• Linguine frozen fresh
• Mafaldine pasta supplier
• Pappardelle pasta supplier
• Squid Ink Linguine wholesale
• Spaghetti wholesale pasta

All long cuts are bronze die extruded for sauce-grabbing texture, then snap-frozen to lock in freshness. Portion-controlled nests simplify planning and keep plating consistent.

Wholesale Short Cut Pasta

Each short cut has a unique shape and is hand-stretched so that every mouthful provides a distinctive mouth feel with sauce generously adhering to the pasta.

• Orecchiette
• Cavatelli
• Fogliette de Ulivo
• Strascinate Nero
• Strozzaprete

Specialty Cut Pasta

Speak to VEDE Pasta about an extensive array of unique shapes that generate great interest on menus and look spectacular when shared on social media.

Retail Pasta

Available in 400g bags, cartons of 12), VEDE Pasta’s retail range provides plenty of scope for home cooks to explore.

• Strascinate
• Orecchiette
• Strozzaprete
• Capunti
• Cavatelli
• Foglie D'ulivo

The Frozen-Fresh Advantage
Vede Pasta is snap-frozen at the exact point where the dough’s flavour, moisture and structure are at their best. This preserves aroma, colour and texture naturally, while also giving chefs practical benefits:

• No waste – Use only what you need, store the rest with confidence.
• Predictable performance – Every batch cooks evenly and reliably.
• Operational freedom – Keep frozen fresh pasta wholesale on hand for specials, banquets or events without the pressure of short shelf life.

Food Safety and Sustainability
Produced in a solar-powered, HACCP-certified facility with full farm-to-market traceability. Only Australia’s best semolina is used, sourced directly from the Golden Triangle Wheatbelt NSW.

Foodservice
Vede Pasta is engineered for professional kitchen pasta supply, designed to hold its bite under pressure and reheat beautifully for à la carte service, banquets and catering. Portion-controlled nests streamline costing, reduce prep time and minimise waste. With faster cook times, consistent results and broad menu versatility, Vede Pasta helps chefs deliver premium plates while protecting margins and reducing stress in peak service.

Retailers
Vede Pasta is a premium staple pasta that fits seamlessly into both gourmet and mainstream retail settings. With its authentic flavour, quick cooking and frozen-fresh convenience, it appeals to everyday home cooks as well as shoppers seeking something more elevated. Position it in the freezer aisle alongside pasta sauces, cheeses and meal ingredients to inspire easy meal solutions and encourage cross-category purchases. Retail packs are simple to store and merchandise, and their reliability keeps customers coming back.

For more information or to place your order, reach out to VEDE Pasta via the contact form or contact details at the top of this page.