Well & Good Gluten Free Bakery

Baked gluten free bread for cafes, restaurants, hotels and caterers

For people who are gluten intolerant, finding good bread is essential to their well-being. Well & Good is a business based on innovation and creating tasty and indulgent products that happen to be gluten free. Getting bread right, without gluten, wheat, dairy, egg and soy means a lot to the company and its customers.

Well & Good bread is deliciously soft inside with a lovely crust on the outside.

• Gluten free
• Vegan
• Egg free
• Wheat free
• Dairy free
• Soy free
• Nut free

The Well & Good baked bread range

Choose the bread that suits your menu offerings. Now you can have great-tasting gluten free bread with a pleasant texture for your customers.

Gluten Free White Sliced Bread

A lovely white bread that’s soft, full of flavour and doesn’t crumble. Ideal for lunches, grilled cheese toasties and bread and butter pudding. Also available in seeded for extra flavour and texture thanks to the addition of poppy seeds and linseeds.

Gluten Free Slider Buns

Soft, fluffy and loved by all. The pleasure of buttering a soft light dinner roll while you wait for your meal at a friendly restaurant is a wonderful thing. Well & Good’s Gluten Free Slider Buns are a perfect accompaniment to a special restaurant meal; they are also great to be used as sliders and mini rolls. Made from their Gluten Free Artisan Bread Mix, these delicious little rolls have a slightly sweet flavour, with a soft and aerated centre and chewy golden crust.

Gluten Free Hamburger Bun

A hamburger is high on many people’s wish lists! Well & Good’s Gluten Free Hamburger Buns are essential as an option at any food business selling quality burgers. Gluten free is a popular and growing trend and with these fully baked products they’ve made it very easy for food businesses to cater for all. The buns are just like traditional buns; soft on the inside with a golden, chewy exterior. Delicious and suitable for a variety of fillings, they are also similar to popular brioche buns.

Gluten Free Hot Cross Buns

A lovely soft, cinnamon flavoured bun which tastes just like the original version. 

Gluten Free Brioche Buns

Exquisite gluten free brioche buns that are soft and slightly sweet on the inside with a glazed golden crust. These buns are free from eggs and dairy so they’re vegan friendly.

Introducing Our New Bagel Range

Well and Good has launched an exciting new range of gluten free bagels, ideal for foodservice or retail businesses. Free from allergens and suitable for vegan diets, they match the classic wheat version in size and flavor. Enjoy their dense, chewy texture with a lovely golden crust.

Well and Good bagels offer versatility on a plate - perfect for any meal. Whip up creative breakfast sandwiches, transform them into unique mini-pizzas, or keep it simple with a sneaky slather of cream cheese.

Variants:

• Original Bagels: Gluten Free Original Bagels are a favourite in this range, the ideal blank canvas for your next meal. They’re a New York-style bagel, excellent for savoury and sweet fillings.
• Brioche Bagels: Brioche bagels have a hint of sweetness, making them perfect for toasting with butter, making French toast, or crafting the ultimate burger.
• Five Seed Bagels: Five Seed Bagels offer a crunchy texture and added flavour. Each bagel is packed with sunflower seeds, poppy seeds, nigella seeds, millet seeds, and linseeds.

Benefits:

• On-trend bakery item
• Gluten, nut, dairy free
• Vegan friendly
• Freeze-thaw stable
• Baked in Australia

Contact Well & Good today to sample their range and see for yourself why they think these are a winner for foodservice businesses.