We are Well and Good, an Australian owned and operated manufacturer and developer of  Gluten Free and Allergy Free baking mixes and flour blends. We produce products and offer services to foodservice, retail and private label customers.

Passion and innovation is in the foundation of every area of our business.We work closely with our customer to create quality and consistency in Gluten Free products where taste is a top priority.Our food manufacturing expertise is an important strength of our business; hence we are always expanding our capabilities and are open to new growth opportunities.

We have the capacity to blend and pack a variety of dry ingredients and all our products comply with our food safety programme which includes strict restrictions on: gluten, dairy, peanuts, sesame seeds, soybeans, tree nuts, crustaceans and fish.

This is an opportunity for our customers to create unique products for the growing health focussed specialty market particularly the Gluten Free and / or Allergy free market and Vegan consumers.  

Our current food manufacturing capabilities include:

• Custom Blending
• Bulk Blend
• Bulk Packing
• Single serve
• Batch quantities
• Concentrate mixes for economies of scale
• Unique ingredients
• Test baking
• Lab testing (physical such as bulk densities; sieve analysis) micro; allergen; nutritional.
• Product Development;   recipe development;   market research.

Our friendly team is here to help and we look forward to working with you to help you grow your business.