Zest Byron Bay

Wholesale Spice Pastes & Curry Blends for Retail and Foodservice

Zest Byron Bay is a family-owned Australian producer of handcrafted spice pastes and curry blends created in the hinterland of Byron Bay. Founded by Shelley and Pob Sellors, the brand began with a simple idea: to bring “flavours without rules” to home kitchens and professional foodservice environments. What started as four original blends has grown into a curated range of thirteen products, each developed to deliver clean ingredients, consistent flavour and exceptional versatility.

Every blend is made with premium spices, fresh aromatics and carefully balanced seasoning, offering an approachable way to create global flavours without complexity. Vegan, gluten free, dairy-free and free from preservatives or fillers, Zest Byron Bay appeals to retailers, chefs, caterers and contract manufacturers seeking reliable, high-quality flavour bases that perform. With consumer satchels that flavour approximately double the volume of many competitor products, the range delivers exceptional value for both home cooks and commercial buyers.

Why Foodservice & Wholesale Buyers Choose Zest Byron Bay

Available in 2 kg and 5 kg foodservice pails for high-volume, commercial environments.
Clean label: no artificial flavours, preservatives, fillers or added sugar.
Vegan, gluten free and dairy-free across the entire range.
Shelf-stable for 6 months unopened, with excellent storage practicality.
Fresh, balanced flavour designed to replicate the depth of scratch-made spice blends.
Highly versatile bases for marinades, curry sauces, dressings, slow cooks, stir-fries and braises.
Consistent portion yield: each jar or satchel flavours ~1 kg of vegetables or protein, offering standout value compared with competitor pastes that typically stretch only 400–500 g.
Developed for restaurant kitchens, caterers, meal-kit manufacturers, contract manufacturers and foodservice teams wanting reliable, cost-effective flavour foundations.

These attributes make Zest Byron Bay a standout choice for buyers seeking wholesale spice pastes, bulk curry blends and Australian-made flavour bases with strong back-of-house usability and a clear value advantage.

Wholesale Spice Pastes & Curry Blends

A premium collection of thirteen globally inspired spice pastes and curry blends, all crafted to be retail-ready, foodservice-strong and clean-label.

Zest Byron Bay’s range spans mild, family-friendly curries through to warm, aromatic global blends and richer, medium-spiced options. Each product is created to offer depth of flavour without the need for specialist ingredients or lengthy preparation. All blends are suitable for vegan, vegetarian, pescatarian and meat-based dishes, making them a flexible choice for a wide variety of menus and retail audiences.

Zest Byron Bay’s Wholesale Spice Pastes

Zest Byron Bay’s wholesale spice pastes are handcrafted blends made with premium spices and fresh aromatics, designed to bring depth and global flavour to everyday cooking. Naturally vegan, gluten free and free from artificial additives, these pastes offer a versatile base for marinades, braises, slow cooks and vegetable dishes across both retail and foodservice environments. Their high flavour yield ensures strong value for buyers who need dependable performance without inflated portion costs.

Moroccan Spice Paste - A warm, aromatic blend featuring paprika, fennel and coriander seed. Ideal for roasted vegetables, lamb, chicken, couscous, slow cooks or grilled dishes, it is gluten free, vegan and free from added sugar, with bold, exotic character.
Sri Lankan Spice Paste - A fragrant, earthy paste combining turmeric, fenugreek and black peppercorn to deliver depth and complexity. Perfect for seafood curries, vegetable braises, lentil dishes or warming soups. Versatile enough for both midweek meals and foodservice specials.
Nepalese Spice Paste - With cinnamon, clove and cardamom, this blend adds gentle sweetness and warm spice. Works beautifully with vegetables, pulses, seafood, lamb or even subtle dessert-style applications. Allergen-friendly and crafted for broad menu appeal.
Indian Spice Paste - A classic combination of turmeric, cumin and coriander seed, offering familiar Indian-style aromatics with a smooth, balanced finish. Excellent for chicken, fish pies, vegetable braises, potato dishes, pakoras, and corn fritters. A dependable everyday paste for retail and foodservice.

Zest Byron Bay’s Wholesale Curry Blends (Curry Concentrates)

The curry blends collection delivers richly layered flavours inspired by regions across India, Southeast Asia and the Caribbean, all crafted to be simple, reliable and consistent. Each concentrate is designed to flavour approximately one kilogram of protein or vegetables, making it an efficient, high-performing solution for home cooks and commercial kitchens alike. This strong yield underscores the brand’s core value proposition in comparison to competitor blends requiring double the product load for the same result. Each variant is gluten free, vegan, dairy-free, and without added sugar.

Korma Blend - A mild, creamy curry base designed for versatility. Suitable for vegetables, poultry or seafood, this satchel produces a rich, fragrant korma that serves 4–6 and flavours ~1 kg of ingredients. A reliable family-friendly option with strong retail rotation.
Caribbean Colombo Blend - Inspired by the meeting point of Sri Lankan spices and French-Caribbean cuisine. Offers gentle aromatics with subtle tropical character, delivering a unique yet accessible curry profile. Well suited to both coastal-style dishes and robust meats.
Yellow Curry Blend - Fresh turmeric, ginger, lemongrass, kaffir lime and galangal come together in this bright, mild curry concentrate. Works particularly well with tofu, chicken, prawns or vegetables and pairs effortlessly with rice noodles or fragrant toppings.
Butter Chicken Blend - A comforting, mild curry base with creamy texture and gentle spice. Ideal for customers seeking a classic Indian-style butter chicken without artificial flavours or heavy additives. Suitable for both retail meal solutions and foodservice menus.
Rogan Josh Blend - A mild, Kashmiri-inspired curry with mellow, aromatic spices that produce a creamy, deeply satisfying flavour. Pairs beautifully with lamb, beef or vegetables. Each satchel serves 4–6, supporting predictable batch preparation.
Kerala Blend - A tangy, aromatic southern Indian curry made with turmeric, tamarind and green chilli. Particularly well matched to seafood dishes, but equally suitable for vegetables or chicken. A flavour-forward option for modern Australian menus.
Vindaloo Blend - A bolder, medium-to-hot curry concentrate incorporating clove, cardamom and garlic for depth. Ideal for spicy curries that require robust heat without overpowering balance. Popular across both foodservice and retail for customers who enjoy stronger flavours.
Rendang Blend - A deeply aromatic Indonesian-style curry with lemongrass, galangal, ginger and tamarind. Medium-spiced and slow-cook friendly, it delivers authentic Southeast Asian character in a simple, ready-to-use format.
Massaman Blend - This mild-to-medium curry features galangal, lemongrass, cinnamon, clove and cardamom for a rich yet gentle profile. Well suited to beef, chicken, duck, tofu or vegetables. Its broad appeal makes it a strong choice for retailers seeking repeat sales.

For Retailers

Zest Byron Bay offers a premium, Australian-made range that resonates strongly with shoppers seeking global flavours, clean, uncomplicated ingredients, and easy meal inspiration. Compact packaging, accessible spice levels and consistent performance make the range well suited to gourmet grocers, speciality retailers, health-food stores, farm shops and gift-style retail. With thirteen blends covering mild, aromatic and medium-spiced options, retailers can confidently offer customers a versatile, high-quality alternative to mass-produced curry pastes and marinades with significantly better value and flavour yield.

For Foodservice Buyers

The Zest Byron Bay range is engineered for efficiency, consistency and flavour integrity. The availability of 2kg and 5kg foodservice pails reduces labour, eliminates the need for large spice inventories and enables kitchens to produce high-quality dishes with minimal prep time. Every blend is vegan, gluten-free and dairy-free, making menu planning and allergen management straightforward. With balanced flavour profiles, strong yield, long shelf life and flexible applications from marinades to curries, Zest Byron Bay is a dependable flavour partner for restaurants, cafés, caterers, meal-kit producers and contract manufacturers seeking both cost efficiency and high-value flavour performance.

HOW TO PLACE YOUR WHOLESALE SPICE PASTES & CURRY BLENDS ENQUIRY

To find out more or to place an order, reach out to Zest Byron Bay today using the contact form and contact details at the top of this page. They would love it if you would tell them that you heard about them on Fine Food Wholesalers!