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Byron Bay Pizza Co

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Byron Bay Pizza Co
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Address

20/5 Manns Road
Mullumbimby NSW 2482

Phone

Phone: 02 6684 6773

Service Area

Available Australia Wide

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Complete the form below to contact Byron Bay Pizza Co

Byron Bay Pizza Co

“Australia’s most Australian pizza”

Byron Bay Pizza Co's clever ‘take & bake’ frozen pizzas are made from 99% Australian grown produce. Blast frozen to lock in the flavour, texture and goodness – and so that no preservatives or artificial additives are required – it’s food you can feel good about. Pizza without nasty numbers!

If the ingredients can’t be sourced locally, then it will be Australian at every possible opportunity. Byron Bay Pizza Co supports local growers and producers and uses only the highest quality, ethically farmed produce. The pizzas are made with a slow-rise dough recipe which makes the delicious thin and crispy bases as easy on the stomach as they are on the tastebuds.

The pizzas are available in a range of different toppings, shipped frozen and needn’t be defrosted before putting in the oven. Simply take the pizza from the freezer, remove the packaging, pop in a super hot oven for about ten minutes and it’s ready!

The flavor range

Byron Bay Pizza Co is very proud of their delicious flavours which taste exceptional thanks to the use of high quality toppings. They roast their own tomatoes, make homemade meatballs and use herbs from their own herb garden. And that’s just the beginning!

Vegetarian

  • Green Pizza
    Spinach, feta, onion, Kalamata olives, garlic.
  • Smokey Joe
    Scamorza (smoked mozzarella), mushrooms, Kalamata olives, onion.
  • Margherita
    Fresh tomato slices, homegrown oregano, garlic.
  • Gorgeous George
    Gorgonzola picante, slices of soft roasted potatoes, caramelised onion.

Carnivorous

  • Happy Pig
    Free range bacon, mushrooms, baby capers, Kalamata olives, chilli, garlic.
  • Italian Stallion
    Free range Italian sausage (beef and pork), onion, feta, garlic.
  • Meatballs and Dreams
    Homemade meatballs (beef), roasted tomatoes, parmesan, onion, garlic.
  • Happy Hawaiian
    Free range ham, pineapple pieces.

All pizzas are topped with mozzarella and spread with signature tomato sauce. Minimum order is just 40 pizzas which can consist of five of each flavor or a mixture of your choice.

Retailers

Stock Byron Bay Pizza Co pizzas and you’ll be doing your customers a favour. They can enjoy restaurant quality pizzas at home in mere minutes. Try offering taste tests and the smells alone will draw customers into your store.

Foodservice

Byron Bay Pizza Co can provide your business with a full range of restaurant quality, mouthwatering pizzas without any of the hassles. Their pizzas will literally make you money while saving you money.

  • No chefs required – BBPC will provide easy cooking instructions.
  • Save on space – All you need is a hot oven and a cold freezer.
  • Green credentials – No preservatives, no hormones, free range meats and locally grown produce. All meats are grass fed, hormone and antibiotic free.
  • Slow dough – Minimal yeast and plenty of proving time ensure the delicious thin and crispy bases are kind to stomachs while tasting superb.
  • Extremely convenient – Pizzas are vacuum packed and frozen. Simply remove packaging and place in a very hot oven.
  • Low food miles – Pizzas are locally made using local produce. Except for a couple of spices, every ingredient is produced in Australia.
  • Marketing assistance – BBPC can provide artwork for menus and signage.

Call Byron Bay Pizza Co today and start selling their irresistible pizzas in your business!

Interviews and Product Guides


Byron Bay Pizza Co

Byron Bay Pizza Co’s clever ‘take and bake’ wholesale pizzas are the ultimate in convenience and flavour. Read more about the company and their exciting products. Click here to read the full article

Byron Bay Pizza Co FAQs

Byron Bay Pizza Co makes a range of outstanding ‘take and bake’ pizzas that offer the ultimate in convenience and flavour for retail and foodservice. Here are some frequently asked questions. Click here to read the full article


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