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Cocofrio Dairy & Gluten Free Ice Cream

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Cocofrio Dairy & Gluten Free Ice Cream
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Cocofrio Coconut Dairy & Gluten Free Ice Cream

Cocofrio is delicious organic coconut milk ice cream that cares about your wellbeing and health. It’s been a long time coming but Australia finally has the best guilt-free coconut ice cream in the world! Sweetened with certified organic brown rice malt syrup, so you don’t have to worry about your fructose consumption. It’s turning heads and changing minds and it’s available in ten creamy flavours.

It came about because Cocofrio founder Tintin Sealey lives with the same health issues she helps others to avoid when enjoying ice cream. Undiagnosed until her 20s, she has to avoid all gluten and dairy products in order to maintain optimum health and wellbeing. Many people don’t know that wheat-based glucose syrup is a sweetener in many mainstream ice cream products. Additionally, there are often countless thickeners and additives, as well as highly refined sugar, all of which add up to a less than healthy sweet treat. Cocofrio, on the other hand is:

  • Certified organic
  • Non-dairy
  • All natural
  • Fructose friendly
  • Lactose free
  • Gluten free
  • Sweetenerd with organic rice malt syrup
  • Cococfrio is Kosher and Halal Certified

The good people at Cocofrio believe that no one should have to sacrifice enjoyment and flavour in their favourite treat. As Tintin puts it: “We love a healthy way of life, but we hated having to sacrifice enjoyment and flavour in our favourite treat.”

After many product trials and recipe and flavour experiments using coconut milk as the basis for their ice cream, they prevailed and the result is ten fabulous flavours.

What’s so good about coconut milk?

Well, apart from being crammed with healthy Medium Chain Fatty Acids (MCFAs), coconut milk also contains omega 6 fatty acids associated with improved heart health. It’s also a rich source of lauric acid which contributes to the immune system and blood elasticity. Coconut milk delivers 22 per cent of a person’s daily iron needs and contains above average levels of vitamins C, E, B1, B3, B5 and B5 as well as iron, selenium, sodium, calcium, magnesium and phosphorous. And if that’s not enough, it’s also loaded with antioxidants.

Check out Cocofrio’s ten exciting flavours:

  • Choc Coconut
  • Choc Raspberry Ripple
  • Vanilla, Sticky Date & Pecan
  • Iced Coffee
  • Hazelnut
  • Mango
  • Black Sesame
  • Salted Caramel
  • Caramel Honey Macadamia
  • Naked Coconut


Cocofrio's ten flavours is available in 500ml retail tubs, brightly coloured to attract attention. Stock your freezer with three or four flavours which you can rotate to keep things interesting. New to our range is the 155 ml retail rubs - these come in 3 of our flavours (salted caramel, hazelnut choc delight, vanilla sticky date).   Customer taste tests work beautifully in store. Ideal for health food retailers, gourmet delicatessens, gluten free specialist retailers, supermarkets, convenience stores and greengrocers. Don’t miss out on the ‘gluten free and dairy free dollars’ that consumers are only too willing to spend. Cocofrio offers a 12 month shelf life.


Here’s your opportunity to create a dazzling new guilt-free dessert menu! Turn Cocofrio into wicked temptations by combining complementary flavours and garnishing accordingly. Cocofrio is also excellent in beverages such as milkshakes (which can be made with coconut or soy milk to be dairy-free), thick shakes and affogato.  Available in 5 litre trays across the full ten flavours.

Call Cocofrio today to discuss your requirements or to place your first order.

Interviews and Product Guides

Cocofrio Dairy & Gluten Free Ice Cream

Consumer demand for fructose friendly, gluten free and dairy free desserts is on the rise and one company is responding with enthusiasm. We spoke with Tintin Sealey, Founder of Cocofrio and discovered a delectable ice cream alternative that checks all the boxes for customers with a range of food intolerances or simply seeking a healthier product. Click here to read the full article

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