Lincoln Bakery Gluten Free Pastry

Gluten Free Wholesale Sweet and Neutral Pastry Shells

Lincoln Bakery offers a premium selection of gluten free wholesale pastries and savouries, crafted to deliver flavour, texture, and convenience without compromise. Produced in a dedicated gluten free facility, their sweet and neutral gluten free pastry shells are trusted by foodservice operators and specialty retailers looking to serve customers with coeliac or gluten-intolerant dietary needs.

These crisp, pre-baked pastry shells are made to the same high standards as Lincoln Bakery’s traditional range, ensuring a satisfying bite and elegant presentation across catering, hospitality, and gourmet retail applications. With no artificial colours, flavours, or preservatives, and a long shelf life, they are ideal for everything from bite-sized canapés to premium desserts.

Offering gluten free options for event catering is no longer a luxury. It’s a necessity, driven by the growing number of guests with gluten intolerance. Lincoln Bakery’s wholesale gluten free pastry shells deliver the same crisp texture and quality finish as their traditional range, making them ideal to serve in place of, or alongside, regular varieties.

Available in both sweet and neutral styles, these pre-baked shells are supplied as ambient dried goods with a shelf life of at least nine months, ensuring convenience and consistency for busy kitchens. Specifically developed for those with gluten sensitivity, each shell is made in a dedicated gluten free facility to minimise cross-contamination risk. Fillings can be added and gently heated in a moderate oven for approximately 10 minutes before serving.

Gluten Free Sweet Pastry Shells

These crisp, golden pastry shells are the perfect base for gluten free desserts and mini sweet treats. Pre-baked and ready to fill, they’re ideal for chocolate mousse, lemon curd, cheesecake, custard, fruit compotes, or caramel, offering elegance, convenience, and exceptional flavour with every bite.

• Gluten Free Sweet Pastry Shells: 45m diameter.
• Gluten Free Sweet Pastry Shells: 60mm diameter.

Gluten Free Neutral Pastry Shells

With a delicate, buttery finish and subtle flavour profile, these versatile gluten free neutral pastry shells work equally well for sweet or savoury fillings. Ideal for caterers and foodservice operators seeking flexible, high-quality gluten free canapé bases that simplify prep without compromising presentation.

• Gluten Free Neutral Pastry Shells: 45m diameter.
• Gluten Free Neutral Pastry Shells: 60mm diameter.

The gluten free neutral pastry shells are available packaged for the retail and food service market.

Serving Suggestions

Serve up vibrant, flavour-packed canapés that showcase the versatility of Lincoln Bakery’s gluten free pastry shells. From elegant seafood pairings to vegetarian favourites, these easy-to-assemble combinations are perfect for catering, cocktail functions, and gourmet entertaining.

• Prawns with dill, crème fraiche and caviar
• Goats’ cheese and sundried tomatoes
• Salmon and avocado
• Hummus and roasted capsicum
• Cherry tomatoes, bocconcini and basil

For Retailers
Lincoln Bakery’s gluten free pastry shells are an ideal addition to any specialty food store, gourmet grocer, or deli offering premium convenience foods. With a long ambient shelf life and consistent, high-quality finish, these pre-baked shells allow retailers to cater confidently to customers seeking coeliac-friendly entertaining solutions. Available in sweet and neutral varieties, they’re perfect for DIY canapé kits, chilled fill-and-sell options, or ready-to-fill party platters targeting the growing demand for gluten free retail products.

For Foodservice Operators
Designed for versatility, speed, and dietary inclusivity, Lincoln Bakery’s gluten free pastry shells offer foodservice operators a ready-to-use base that supports efficient production without sacrificing taste or presentation. Whether used for elegant canapés, plated starters, or mini desserts, these shells perform reliably under pressure and are favoured by caterers, cafés, hotels, and event venues. Produced in a dedicated gluten free facility, they meet the needs of gluten-intolerant guests while maintaining the visual appeal and crisp bite chefs expect.

HOW TO MAKE YOUR ENQUIRY

To discuss your requirements or place an order, reach out to Lincoln Bakery using the contact form or contact details at the top of this page.