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Moredough Kitchens

Moredough Kitchens
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Phone 03 9689 0466
Service Area Australia Wide

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Phone 03 9689 0466
Service Area Australia Wide

Moredough Kitchens

Wholesale Arancini Balls, Croquettes, Pasta Sauce and Soups

When it comes to convenience foods, convenience should never mean second-rate. That’s why, at Moredough Kitchens, their ready-to-heat-and-eat foods are chef-prepared and every bit as good as restaurant quality! Home cooks love the fact that they can serve up delicious meals that don’t taste or look ‘mass-produced’.

Moredough Kitchens only use natural ingredients, just like those found in a home kitchen so the family cook can even pass these dishes off as homemade. Their arancini balls, croquettes, Bolognese sauce and hearty soups are proper meals that require minimal preparation but deliver maximum satisfaction.

Veteran caterer Mandy Gray has built a business around tasty, nutritious foods that don’t require consumers to spend lots of time in the kitchen.

ARANCINI BALLS

These traditional Sicilian risotto balls are named after the Italian word meaning ‘little oranges’, reflecting their shape and colour. Premium, tender arborio rice is moulded and filled, formed into balls then crumbed and deep fried. Arancini balls are wonderful as a snack or can form a part of a more substantial meal, served with salad or vegetables. Available in five flavours, they are supplied in trays of 6 balls (240g).

  • Porcini & Mozzarella Arancini
    Filled with chopped porcini mushrooms and creamy, stringy mozzarella.
  • Tomato & Mozzarella Arancini
    Filled with a tomato-based ragu and creamy, stringy mozzarella.
  • Chicken & Mushroom Arancini
    Filled with satisfying combination of hearty chicken and earthy mushrooms.
  • Pea & Fetta Arancini
    Filled with a vegetarian blend of garden-fresh peas and smooth fetta.
  • Bacon & Leek Arancini
    Filled with tasty bacon and the subtle flavours of fresh leeks.

CROQUETTES

These traditional croquettes come in handy as a tasty snack, a side dish or fun finger food for parties or get-togethers. Pan-fry or oven-bake for 15 minutes to crisp up the coating and serve with a delicious Romesco sauce on their own, or with a green, leafy salad for an easy meal.

Available in two flavours, they are supplied in trays of 6 croquettes (240g).

  • Four Cheese Croquettes
    Cheese lovers can’t resist the full cheesy flavour of these ones!
  • Smoked Cheese & Capsicum Croquettes
    A lovely savoury cheese base with the sweetness of capsicum to create the perfect balance.

PASTA SAUCE

Moredough Kitchens' rich, traditional Bolognese sauce is a full-flavoured accompaniment for pasta, lasagne or even shepherd's pie. No need to spend hours at the stove, simmering and adjusting for flavour.

  • Bolognese Sauce
    Versatile and convenient, every pouch of Moredough Bolognese Sauce is packed with opportunities. Create traditional Italian dishes such as spaghetti or gnocchi bolognese or try it with Mexican tacos! You are only limited by your imagination. Nachos are superb; simply lay out a base of crunchy corn chips, spoon over Moredough Bolognese, sprinkle with shredded cheese and heat under the griller. Available in chilled and ambient, in 500g and 1kg pouches.

SOUPS

Every bowl of Moredough Kitchens soup is a bowl of satisfaction, from start to finish. Made using locally sourced, farm fresh ingredients, each of the flavours tastes like homemade. Simply heat in the microwave or on the stove top, ladle into a bowl and garnish with your choice of accompaniments such as garlic bread, crusty baguette, sour cream, chopped herbs or crunchy croutons.

  • Potato & Leek Soup
    Victorian Sebago potatoes and local leeks form the basis of this silky soup, with wonderful savoury notes courtesy of Yarra Valley free range bacon.
  • Minestrone Soup
    Just like it came from Nonna’s kitchen back home in Italy, it’s made with loads of fresh vegies and elevated to restaurant greatness with Giuseppe orecchiette from Puglia in Italy.
  • Thai Pumpkin Soup
    It starts with Victorian grey pumpkin and its personality is amplified with tasty ginger and warming red chilli.
  • Ham Hock & Red Lentil Soup
    Hearty and full-flavoured, this nutritious bowl of goodness makes the best of local produce including Yarra Valley free range ham, Wimmera red lentils and an abundance of fresh vegetables.
  • Lamb, Pearl Barley & Rosemary Soup
    Premium Victorian western district lamb is paired with toothsome pearl barley and vegetables cooked to perfection. Pleasing umami flavours come from the addition of aromatic rosemary.
  • Chicken & Quinoa Soup
    Fresh, free range chickens combine with the ancient superfood, quinoa, for a wholesome soup that’s practically medicinal as well as utterly delicious.
  • Moroccan Kale, Pumpkin & Chickpea Soup
    All the flavours of exotic Morocco go into this hearty pumpkin soup that's made extra nutritious with the addition of kale and chickpeas.

Retailers

Help your customers find inspiration with Moredough Kitchens’ convenient arancini balls, pasta sauce and soups, the makings of a fine, home-prepared meal. Offer taste tests and serving suggestions. Ideal for supermarkets, convenience stores and delicatessens.

Foodservice
Serve Moredough Kitchens’ soups, croquettes, arancini balls or pasta sauce in your bed and breakfast, pub, motel, cafeteria or food truck.

Find out more about this exciting range of chef-style arancini balls, croquettes, Bolognese and soups by getting in touch with Moredough Kitchens today.


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