Tasman Foods International

Asian Food Manufacturers & Suppliers

Tasman Foods International is a proud Australian owned company that specialises in the innovation, manufacture and distribution of frozen finger foods. For three decades, Tasman Foods International has maintained a position as the preferred supplier of quality wholesale frozen foods throughout the foodservice industry, including restaurants, cafes, hotels and airlines.

Tasman Foods strives to continually be the brand that customers recommend to their friends and distributors suggest to their customers.

Huge range to choose from

Tasman Foods offers an extensive range of foods including their Traditional Steamed Selection, Steamed Wonton Selection, Spring Roll Selection, Signature Fried Selection, Arancini, Party Quiches, Gluten Free Range, Steamed Buns & Wraps, and Seafood varieties. For a full product catalogue, contact the company using the enquiry form at the bottom of this page.

Traditional Steamed Collection

• Prawn Hargow – Plump prawn pieces in light dumpling pastry.
• Ginger Prawn Dumpling – Succulent prawns with ginger, encased in a wonton.
• Vegetable Dumpling – Fresh vegetables in a light pastry.
• Scallop Dumpling – Fresh scallops and prawns in a delicate pastry.
• Green Vegetable Dumpling – Fresh vegetables in an inviting green pastry.
• Pork Shao Mai – Australian pork, fresh cabbage and carrot, hand wrapped in wonton pastry.
• Chicken Shao Mai – Traditional dim sum with Australian chicken, fresh cabbage and carrot, hand wrapped in wonton pastry.
• Prawn Shao Mai – Prawn and fish wrapped in wonton pastry.
• Prawn & Chive Dumpling – Succulent prawns and Chinese chives wrapped in a light rice flour pastry.
• Pork & Veg Gyoza – Authentic Japanese-style dumplings loaded with vegies and pork.
• Prawn Gyoza – Authentic Japanese-style dumplings loaded with prawns and chives.
• Wagyu Beef Gyoza – Wagyu beef and spices wrapped in a wheat flour pastry.
• Pork Gyoza – Authentic Japanese-style dumplings filled with succulent pork.

Steamed Wonton & Gyoza Selection

• Prawn Wonton Soup – Juicy prawns encased in a wheat flour dumpling.
• Pork & Prawn Wonton – Australian pork and prawns in a soft wonton pastry.
• Pork & Chive Wonton – Pork and Chinese chives wrapped in light rice flour pastry.
• Chicken & Prawn Wonton – Chicken and prawn encased in a wheat flour dumpling.
• Soup Dumpling – Australian pork encased in a wheat flour dumpling.
• Black Truffle Soup Dumpling – Pork and black truffle encased in a delicate dumpling pastry.

Spring Rolls Selection

• Prawn Cigar – Slim spring rolls stuffed with chunky prawn pieces.
• Sweet & Sour Spring Roll – Vegetables in a tasty sweet and sour sauce, encased in filo pastry.
• Duck Spring Roll - Aromatic duck and vegetables encased in crispy spring roll pastry.
• Vegetable Spring Roll – Crunchy pastry spring roll filled with fresh, spiced vegies.
• Prawn Spring Roll – Crispy golden pastry rolls filled with delicious prawns.
• Cheeseburger Spring Roll – Australian beef, tangy mustard, tomato sauce, cheese and pickles in a crispy spring roll to bring the classic taste of a cheeseburger.
• Chicken Satay Spring Roll – Chicken marinated in satay sauce and encased in a crispy spring roll.
• Mexican Taco Spring Roll – Mexican beans and beef with taco seasoning encased in spring roll pastry.
• Green Curry Prawn Spring Roll – Traditional Thai green curry prawn wrapped in spring roll pastry.
• Pad Thai Spring Roll – Thai noodle stir fry with sweet-savoury fusion wrapped in spring roll pastry.
• Chicken & Vegetable Spring Roll – Australian chicken and vegetables wrapped in crispy pastry.
• Prawn & Vegetable Spring Roll – Prawn and vegetables wrapped in a crispy, golden pastry.
• Pork & Mint Spring Roll – Australian pork seasoned with mint and wrapped in golden pastry.
• Chicken & Coriander Spring Roll – Australian chicken mince with coriander and mixed vegetables, in a crisp pastry.
• Pork Spring Roll – Australian pork wrapped in crispy golden pastry.
• Vege Rice Paper Spring Roll – Deep fried rice paper spring roll stuffed with vegetables.
• Shrimp & Crab Net Spring Roll – Shrimp and crab filled rolls wrapped in crunchy net rice paper.
• Vegetarian Net Spring Roll – Vegetable rolls encased in crunchy net rice paper.

Signature Fried Selection

• Sesame Prawn Toast – Succulent prawns on a crispy toast base, sprinkled with sesame seeds.
• Karaage Chicken – Korean-style fried chicken.
• Potato Prawn – Individual prawns wrapped in thinly shredded potato strips.
• Thai Fish Cake – Spicy fish patty with green bean and lemongrass, flavoured with Thai herbs and spices.
• Corn Cake – Lightly spiced fritters filled with sweet corn.
• South Melbourne Beef Dim Sim – Traditional dim sim pastry with beef, vegies and subtle spices.
• South Melbourne Chicken Dim Sim – Traditional dim sim pastry with chicken and vegies, and subtle spices.
• Vegetable Curry Puff – Curried vegetables in a traditional curry puff.
• Mac N Cheese Balls – Coated in golden crumbs and filled with macaroni pasta and cheese sauce.
• Mac, Cheese & Bacon Balls – Coated in golden crumbs and filled with macaroni pasta, smoky bacon and cheese.
• Jalapeno Poppers – Jalapeno peppers filled with cheese and coated in nacho breadcrumbs.
• Mozzarella Sticks – Mozzarella cheese coated in seasoned breaded coating.
• Croquette (Mixed Vege) – Mashed potato and vegies coated in golden crumbs.
• Croquette (Beef & Red Wine) – Mashed potato, beef and red wine coated in golden crumbs.
• Croquette (Chicken, Bacon & Mushroom) – Mashed potato, chicken, bacon and mushroom coated in golden crumbs.

Arancini Range

• Pumpkin, Feta & Thyme Arancini – Pumpkin, feta and thyme rice balls coated in golden crumbs.
• Tomato & Basil Arancini – Tomato and basil rice balls coated in golden crumbs.
• Smokey Bacon & Cheese Arancini – Smoky bacon and cheese rice balls coated in golden crumbs.
• Mushroom & White Wine Arancini – Mushroom and white wine rice balls coated in golden crumbs.
• Sage & Pumpkin Gf Arancini – Pumpkin and sage rice balls coated in golden crumbs.

Party Quiche Range

Bite-sized quiches for snacks, canapes or appetisers.

• Beetroot & Feta Quiche – Beetroot and feta in a light, crispy pastry.
• Quiche Lorraine – Classic quiche Lorraine with creamy cheese and bacon, in a light, crispy pastry.
• Sweet Pumpkin & Feta Quiche – Sweet pumpkin and feta in a light, crispy pastry.
• Spinach & Sundried Tomato Quiche – Spinach and sundried tomato, in a light, crispy pastry.
• Roasted Vegetable Quiche – Roasted vegetables, in a light, crispy pastry.

Gluten Free Range

• Prawn Hargow GF – Plump prawn pieces in a light dumpling pastry.
• Ginger Prawn Dumpling GF – Prawn and ginger in a traditional wonton.
• Vegetable Dumpling GF – Fresh vegies in a light dumpling pastry.

Steamed Buns, Wraps & Prawns

• BBQ Pork Bun – Traditional Chinese snack, a soft, fluffy wheat flour bun filled with Australian pork and savoury BBQ sauce.
• Gua Bao Steamed Bun 40g – Fluffy, pillowy Chinese sandwich bun made of wheat flour.
• Gua Bao Steamed Bun 32g – Fluffy, pillowy Chinese sandwich bun made of wheat flour.
• Peking Duck Pastry – Handmade wheat pancake for you to fill as desired.
• All Butter Scones – Traditional English scones made with flour, clotted Cornish cream and free range eggs.
• Turkish Roll – Light and fluffy Turkish roll.

Seafood

• Cooked Prawn Cutlet – Fresh, peeled prawns ready to be used in a variety of ways.
• Takoyaki – Japanese octopus balls encased in seasoned dough before being hand cooked.

Retailers

Would you like to stock the Tasman Foods frozen finger foods range? Your customers will appreciate the consistent quality, freshness, flavours and convenience of being able to turn to their freezer for snacks and meals.

Foodservice

The Tasman Foods range is perfectly suited to cafes, restaurants, pubs, hotels, caterers and other foodservice businesses who require convenient foods supplied frozen to minimise waste. The range allows you to serve up delicious snacks, canapes and side dishes with ease; simply heat and serve.

To discuss your requirements or to place an order, contact Tasman Foods by completing the contact form.