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The Rocky Road House

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The Rocky Road House
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Address

PO Box 738
Raymond Terrace
NSW 2324

Service Area

Available Australia Wide

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Complete the form below to contact The Rocky Road House

The Rocky Road House

Delicious chunks, with a difference.  Gluten, Egg and Peanut Free.

The Rocky Road House was launched after the owner’s daughter suffered food allergies and was unable to eat a lot of desserts, including cakes. Their love for marshmallows and chocolate led to them trying to source allergy-free rocky road. Not being able to find what they wanted, they created their own! After experimenting with various flavours they developed a gluten free, egg free and peanut free rocky road cake.

Now available in eight spectacular flavours and in 100g and 200g bars plus the new 35g Funny Bunny bars, they continue to delight allergy sufferers who often have to miss out on dessert and other sweet treats.

The Rocky Road House has been featured in Yum Gluten Free magazine and was named a Finalist in the 2015 Food Magazine Awards (product label design category). It is currently stocked in over five hundred stores across Australia.

Gluten, Egg and Peanut Free Rocky Road

With eight different flavours, there’s sure to be something to suit every sweet lover!

  • Milk Choc Lane
    Creamy milk choc with clouds of marshmallows, crunchy puffed corn and sweet sultanas.
  • Salted Caramel Corner
    Fluffy marshmallow pieces, puffed corn and coconut smothered with creamy salted caramel milk confection.
  • White Cranberry Close
    Sweet cranberry pieces, fluffy marshmallows, coconut and crunchy puffed corn smothered in milk confection.
  • Peppermint Place
    Clouds of marshmallows with coconut and crunchy puffed corn, smothered in rich, smooth, dark mint chocolate.
  • Jolly Jaffa Way
    Clouds of marshmallows with coconut and crunchy puffed corn, smothered in rich dark orange chocolate.
  • Honeycomb Crunch Crescent
    Honeycomb chunks mixed with puffy marshmallow clouds and puffed corn, smothered in delicious milk chocolate.
  • Popping Candy Drive
    Crackling popping candy with fluffy marshmallows and puffed corn covered in creamy milk chocolate.
  • Raspberry Road
    Milk choc with clouds of marshmallows, coconut and crunchy puffed corn, smothered in creamy raspberry milk chocolate.

Funny Bunny range

Originally launched for Easter 2016, the Funny Bunny range will be available all year round. Featuring the same gluten free, egg free and peanut free virtues, it offers four delicious flavours, each with its own sweet joke for little kids and big kids to discover for themselves.

  • White Bunny
  • Salted Caramel Bunny
  • Milk Choc Bunny
  • White Bunny with Sprinkles

Funny Bunny makes a delightful addition to children’s gift hampers at any time of year. They’re also fabulous for inexpensive gifts for people who love rocky road and having fun but need to avoid gluten, eggs or peanuts.

Retailers

Your customers will love you for stocking gluten free, egg free, peanut free Rocky Road! Consider rotating the different flavours to keep interest flowing, or go all the way and stock all eight wonderful flavours!

Foodservice

The perfect confectionery for school tuckshops in nut-free schools. Also wonderful for cafes and restaurants that take pride in offering allergy-free foods.

The Rocky Road House products are equally suitable for those lucky people who don’t have food allergies but simply enjoy quality food products made with care.

To discuss your requirements or to place your first order, contact The Rocky Road House today.

Interviews and Product Guides


The Rocky Road House

Food allergies and intolerances are hugely challenging, but the good news is that products pop up that avoid the troublesome ingredients. In the case of Rocky Road House, Executive Manager Danielle Proctor tells us the story of how her daughter’s allergies led to the creation of a wickedly delicious range of sweet treats! Click here to read the full article

The Rocky Road to Health

See what has been written about The Rocky Road House Click here to read the full article


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