Lincoln Bakery Finger Food Range

Wholesale Pastry Shells and Bases for Finger Foods & Canapes

Finger food can be fiddly, time consuming, complex and unpredictable. What you need is a range of wholesale finger food foundations that make entertaining or catering easy and practical.

Elegant, tasty and easy to use, Lincoln Bakery’s wholesale canapé bases, mini pastry cases, and ready-to-fill pastry shells are designed to be topped with your choice of flavours and fillings. Whether you want to serve beautifully simple or divinely intricate canapés, Lincoln Bakery provides the scope and consistency you need.

Put your creative flair to excellent use

Lincoln Bakery offers a tempting range of canapé pastry shells that let you start not from scratch but from the point at which your creative genius can truly flow. Available in various shapes, flavours, and sizes, these pre-baked pastry bases provide instant inspiration for your signature sweet or savoury creations.

Filoettes

Filoettes from Lincoln Bakery are crisp, pre-baked filo pastry cases made with delicate layers of filo dough suited to refined sweet or savoury finger foods. Their light texture and elegant appearance make them perfect for catering, cocktail events, canapés, and premium retail offerings. Delightfully crisp and flaky, Filoettes are deeper than standard pastry shells and hold more of your more-ish fillings.

• Filoettes: 45mm diameter, 20mm height.

Cocktail Cups

These wholesale cocktail pastry cups from Lincoln Bakery are crisp, bite-sized canapé shells designed for effortless entertaining and professional presentation. Available in sweet and savoury varieties, they’re ideal for mini desserts, event catering, and gourmet finger foods across foodservice and retail.

• Cocktail Cups: 45m top diameter, 30mm bottom diameter, 10mm height.

Profiteroles

Light, airy, and pre-baked for convenience, these wholesale choux pastry cases make an elegant base for sweet or savoury canapés. With a subtle flavour and delicate texture, Lincoln Bakery’s profiteroles are perfect for plated desserts, gourmet finger food, and cocktail party catering.

• Profiteroles Small: 45mm diameter, 38mm height.
• Profiteroles Large: 70mm diameter, 50mm height.

Vol Au Vents

Crafted from golden, buttery puff pastry, Lincoln Bakery’s vol au vents bring height and sophistication to finger food and canapé presentations. Their light, hollow structure is ideal for holding rich, savoury or sweet fillings, making them a favourite among event caterers and foodservice professionals.

• Vol Au Vents Mini: 45mm diameter, 38mm height.
• Vol Au Vents Medium: 55mm diameter, 40mm height.
• Vol Au Vents Large: 85mm diameter, 50mm height.

Pie Pots

Grandelbys Pie Pots are fully baked, golden savoury pie cases made for deep-fill applications. With their handmade appearance and sturdy structure, they’re ideal for individual savoury pies, plated entrées, and meal prep catering.

• Pie Pots Small: 60mm diameter, 30mm height.
• Pie Pots Large: 85mm diameter, 33mm height.

Pastry Shells – Sweet and Savoury

Crisp, buttery pastry shells, available in both sweet and savoury options, form the perfect base for mini tarts, gourmet finger food, and canapés. These pre-baked tart shells come in a range of sizes, suited to catering, premium retail, and event service. 

• Sweet Pastry Shells: 45mm, 60mm, 80mm and 100mm diameter.
• Chocolate Pastry Shells: 80mm diameter.
• Savoury Pastry Shells: 45mm and 60mm diameter.

Gluten Free Sweet and Gluten Free Neutral Pastry Shells

Crafted in a dedicated facility, Lincoln Bakery’s gluten-free tart shells deliver crisp texture and flavour without compromise. With options in sweet or neutral, they’re a dependable base for gluten-free finger foods, desserts, and canapés, ideal for foodservice, catering, and specialty retail.

• Gluten Free Sweet Pastry Shells: 45mm and 60mm diameter.
• Gluten Free Neutral Pastry Shells: 45mm and 60mm diameter.

For Retailers
Lincoln Bakery’s wholesale finger food range is a smart addition for gourmet grocers, delis, and specialty food retailers seeking ready-to-fill pastry shells with premium appeal. With reliable shelf life, elegant presentation, and consistent sizing, these products are ideal for entertaining kits, grab-and-go canapé solutions, and chilled fill-and-sell offerings.

For Foodservice Operators
Designed for efficiency and visual impact, Lincoln Bakery’s catering pastry shells are trusted by chefs, caterers, event venues, and hospitality teams delivering high-volume canapés and mini desserts. Each shell, cup, or case is crafted for structural integrity, visual appeal, and time-saving convenience. This is particularly valued by busy kitchens producing large volumes of canapés, mini desserts, or plated entrées. The extensive range supports premium menu innovation while helping reduce labour and food waste.

HOW TO MAKE YOUR ENQUIRY

To discuss your requirements or place an order, reach out to Lincoln Bakery today using the contact form or contact details at the top of this page.