The Posh Foods story started 30 years ago with a single pate. They have now grown to produce a whole range of pates and other savoury delicacies. But they still have that same dedication to perfecting their recipes and providing interesting flavour combinations- from classic Grand Orange Liqueur to the unique Duck & Limoncello, there's definitely something for everyone. Made fresh daily, there's absolutely no artificial ingredients nor preservatives, so rest assured that your customers will be receiving the best.
Posh Foods Pate
With a great range of flavours, all with a unique glaze- they make a great statement on cheeseboards and charcuterie platters. Being high in protein and is a great source of B vitamins: they're an indulgent treat everyone can enjoy.
- Grand Orange Liquer
- Black Pepper
- Duck & Orange
- Duck & Cracked Pepper
- Duck & Limoncello
Other Savoury Specials
With food being made fresh daily and not being frozen, Posh Foods are a convenient solution for their customers. Family favourites include
- Zuchinni & Bacon Slice
- Yaya-style Spanakopita Spinach Pie
- Family 8"quiches (Classic Lorraine, Spinach & Ricotta, Mixed Veggie)
No need to spend hours creating fine pates in-hours, when fresh artisinal pates are able to be conveniently delivered to you. Ideal for caterers, buffets, cocktail parties, fine dining and bed and breakfasts.
Fresh, Tasty, Handmade
Posh Foods is dedicated to providing their customers with the very best and thus uses the highest quality ingredients to make fresh food that aren't frozen before they reach you. Your customers will be able to taste the difference.
No matter the size or type of store, they can be counted on to brighten up your display with tempting savoury options. Delivering throughout Sydney and across Australia, Posh Foods is your reliable supplier of fresh, tasty and handmade food.
More information about Posh Foods
Interview - Zez Ni - Posh Foods
For more than thirty years, Posh Foods have been supplying delicious home style foods to cafes, delis and food halls. We spoke with Managing Director, Zez Ni about the company’s history, its philosophy of ‘food must look good as well as taste good’ and what’s coming up in new lines. Click here